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                             46 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial MS Wolever, Thomas

151 9 p. 2655-2666
artikel
2 A Plant-Centered Diet and Markers of Early Chronic Kidney Disease during Young to Middle Adulthood: Findings from the Coronary Artery Risk Development in Young Adults (CARDIA) Cohort Choi, Yuni

151 9 p. 2721-2730
artikel
3 Assessing Changes in Adolescents’ Sleep Characteristics and Dietary Quality in the START Study, a Natural Experiment on Delayed School Start Time Policies Full, Kelsie M

151 9 p. 2808-2815
artikel
4 Associations of Alcohol Consumption with Cardiovascular Disease-Related Proteomic Biomarkers: The Framingham Heart Study Sun, Xianbang

151 9 p. 2574-2582
artikel
5 Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity Khan, Naiman A

151 9 p. 2513-2521
artikel
6 Back Matter
151 9 p.
artikel
7 BMI in the Associations of Plant-Based Diets with Type 2 Diabetes and Hypertension Risks in Women: The E3N Prospective Cohort Study Laouali, Nasser

151 9 p. 2731-2740
artikel
8 Brown Rice Inhibits Development of Nonalcoholic Fatty Liver Disease in Obese Zucker (fa/fa) Rats by Increasing Lipid Oxidation Via Activation of Retinoic Acid Synthesis Matsumoto, Yu

151 9 p. 2705-2713
artikel
9 Calendar of Events
151 9 p. 2861
artikel
10 Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health Study Tong, Eunice Huiying

151 9 p. 2800-2807
artikel
11 Child Linear Growth During and After the First 1000 Days Is Positively Associated with Intellectual Functioning and Mental Health in School-Age Children in Vietnam Nguyen, Phuong Hong

151 9 p. 2816-2824
artikel
12 Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults Zhang, Shunming

151 9 p. 2741-2748
artikel
13 Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome Gervis, Julie E

151 9 p. 2843-2851
artikel
14 Deficiency of PPARγ in Bone Marrow Stromal Cells Does not Prevent High-Fat Diet-Induced Bone Deterioration in Mice Cao, Jay J

151 9 p. 2697-2704
artikel
15 Depletion of Omega-3 Fatty Acids in RBCs and Changes of Inflammation Markers in Patients With Morbid Obesity Undergoing Gastric Bypass Hajri, Tahar

151 9 p. 2689-2696
artikel
16 Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) Maldonado, Luis E

151 9 p. 2749-2759
artikel
17 Dietary Patterns in Latinx Groups Tucker, Katherine L

151 9 p. 2505-2506
artikel
18 Dietary Quercetin Reduces Plasma and Tissue Methylglyoxal and Advanced Glycation End Products in Healthy Mice Treated with Methylglyoxal Zhao, Yantao

151 9 p. 2601-2609
artikel
19 Editorial Board
151 9 p.
artikel
20 Energy Restriction Suppresses Muscle Protein Synthesis, and High Protein Diets Extend Protein Half-Lives Across the Muscle Proteome in Obese Female Zucker Rats Varanoske, Alyssa N

151 9 p. 2551-2563
artikel
21 Folate Forms in RBC and Whole-Blood Lysates Appear Stable When Stored Frozen for 2 Years Fazili, Zia

151 9 p. 2852-2860
artikel
22 Front Matter
151 9 p.
artikel
23 Hepatic Energy Metabolism Underlying Differential Lipidomic Responses to High-Carbohydrate and High-Fat Diets in Male Wistar Rats Dankel, Simon N

151 9 p. 2610-2621
artikel
24 High Dietary Iron Has a Greater Impact on Brain Iron Homeostasis and Cognitive Function in Old Compared with Young C57BL/6J Male Mice Chen, Min

151 9 p. 2835-2842
artikel
25 Increasing Nitrate-Rich Vegetable Intake Lowers Ambulatory Blood Pressure in (pre)Hypertensive Middle-Aged and Older Adults: A 12-Wk Randomized Controlled Trial van der Avoort, Cindy M T

151 9 p. 2667-2679
artikel
26 Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated Exposures Johnson, Susan L

151 9 p. 2825-2834
artikel
27 Intermittent Bolus Compared With Continuous Feeding Enhances Insulin and Amino Acid Signaling to Translation Initiation in Skeletal Muscle of Neonatal Pigs Suryawan, Agus

151 9 p. 2636-2645
artikel
28 Ironing Out the Details of Maternal-Fetal Iron Trafficking: New Tools in the Toolbox Kling, Pamela J

151 9 p. 2509-2510
artikel
29 Loss of the Vitamin B-12 Transport Protein Tcn2 Results in Maternally Inherited Growth and Developmental Defects in Zebrafish Benoit, Courtney R

151 9 p. 2522-2532
artikel
30 Macular Xanthophylls and Markers of the Anterior Visual Pathway among Persons with Multiple Sclerosis Cerna, Jonathan

151 9 p. 2680-2688
artikel
31 Metabolomic Profiling Demonstrates Postprandial Changes in Fatty Acids and Glycerophospholipids Are Associated with Fasting Inflammation in Guatemalan Adults Yu, Elaine A

151 9 p. 2564-2573
artikel
32 Plant-Based Diet Index and Metabolic Risk in Men: Exploring the Role of the Gut Microbiome Li, Yanping

151 9 p. 2780-2789
artikel
33 Prepregnancy Obesity Does Not Impact Placental Iron Trafficking Tussing-Humphreys, Lisa

151 9 p. 2646-2654
artikel
34 Single Nucleotide Polymorphisms in CD36 Are Associated with Macular Pigment among Children Liu, Ruyu

151 9 p. 2533-2540
artikel
35 Single-Nucleotide Polymorphisms in CD36 are Associated With Macular Pigment Among Children Handelman, Garry J

151 9 p. 2507-2508
artikel
36 Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Breast Cancer Risk: Results From 2 Prospective US Cohorts Romanos-Nanclares, Andrea

151 9 p. 2768-2779
artikel
37 Table of Contents
151 9 p.
artikel
38 Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco Lazrak, Meryem

151 9 p. 2714-2720
artikel
39 The Importance of Continued Epidemiological Research on Sugar-Sweetened and Artificially Sweetened Beverages Kleckner, Amber S

151 9 p. 2511-2512
artikel
40 The Placental Ferroxidase Zyklopen Is Not Essential for Iron Transport to the Fetus in Mice Helman, Sheridan L

151 9 p. 2541-2550
artikel
41 Toward a Better Understanding of Diet–Taste Relations Tepper, Beverly J

151 9 p. 2503-2504
artikel
42 Umbilical Cord Erythroferrone Is Inversely Associated with Hepcidin, but Does Not Capture the Most Variability in Iron Status of Neonates Born to Teens Carrying Singletons and Women Carrying Multiples Delaney, Katherine M

151 9 p. 2590-2600
artikel
43 Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials Dunlop, Eleanor

151 9 p. 2622-2635
artikel
44 Vitamin D Intake and Brain Cortical Thickness in Community-Dwelling Overweight Older Adults: A Cross-Sectional Study Lefèvre-Arbogast, Sophie

151 9 p. 2760-2767
artikel
45 Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort Sawicki, Caleigh M

151 9 p. 2790-2799
artikel
46 Zinc Supplements Taken with Food Increase Essential Fatty Acid Desaturation Indices in Adult Men Compared with Zinc Taken in the Fasted State Massih, Yasaman N

151 9 p. 2583-2589
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                             46 gevonden resultaten
 
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