| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Compartmental Model Describing the Kinetics of β-Carotene and β-Carotene-Derived Retinol in Healthy Older Adults
|
Green, Michael H
|
|
|
151 |
2 |
p. 434-444
|
article
|
| 2 |
A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses
|
Musa-Veloso, Kathy
|
|
|
151 |
2 |
p. 341-351
|
article
|
| 3 |
Back Matter
|
|
|
|
151 |
2 |
p.
|
article
|
| 4 |
Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women
|
Martínez, Claudia F
|
|
|
151 |
2 |
p. 405-411
|
article
|
| 5 |
Calendar of Events
|
|
|
|
151 |
2 |
p. 454
|
article
|
| 6 |
Can We Define Dietary Requirements of Dispensable Amino Acids?
|
Matthews, Dwight E
|
|
|
151 |
2 |
p. 275-276
|
article
|
| 7 |
Chemical Oxygen Demand Can Be Converted to Gross Energy for Food Items Using a Linear Regression Model
|
Davis, Taylor L
|
|
|
151 |
2 |
p. 445-453
|
article
|
| 8 |
Chronic Fetal Leucine Infusion Does Not Potentiate Glucose-Stimulated Insulin Secretion or Affect Pancreatic Islet Development in Late-Gestation Growth-Restricted Fetal Sheep
|
Boehmer, Brit H
|
|
|
151 |
2 |
p. 312-319
|
article
|
| 9 |
Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
|
Teo, Pey Sze
|
|
|
151 |
2 |
p. 370-378
|
article
|
| 10 |
Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population: Results from the Moli-sani Study
|
Ruggiero, Emilia
|
|
|
151 |
2 |
p. 395-404
|
article
|
| 11 |
Editorial Board
|
|
|
|
151 |
2 |
p.
|
article
|
| 12 |
Electron Balances for Nutrition and Health
|
Edwards, Elizabeth A
|
|
|
151 |
2 |
p. 277
|
article
|
| 13 |
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial
|
Donin, Angela S
|
|
|
151 |
2 |
p. 379-386
|
article
|
| 14 |
Fecal Bacteria as an Addition to the Lineup of Objective Dietary Biomarkers
|
Frankenfeld, Cara L
|
|
|
151 |
2 |
p. 273-274
|
article
|
| 15 |
Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults
|
Shinn, Leila M
|
|
|
151 |
2 |
p. 423-433
|
article
|
| 16 |
Front Matter
|
|
|
|
151 |
2 |
p.
|
article
|
| 17 |
Genetic Risk Score for Serum 25-Hydroxyvitamin D Concentration Helps to Guide Personalized Vitamin D Supplementation in Healthy Finnish Adults
|
Sallinen, Riitta J
|
|
|
151 |
2 |
p. 281-292
|
article
|
| 18 |
Genome-Wide Association Study of Response to Selenium Supplementation and Circulating Selenium Concentrations in Adults of European Descent
|
Batai, Ken
|
|
|
151 |
2 |
p. 293-302
|
article
|
| 19 |
Glycine, a Dispensable Amino Acid, Is Conditionally Indispensable in Late Stages of Human Pregnancy
|
Rasmussen, Betina F
|
|
|
151 |
2 |
p. 361-369
|
article
|
| 20 |
Mapping the Human Milk Microbiome: Impetus for a Long-Awaited Renaissance in Maternal and Infant Nutrition Research?
|
McGuire, Michelle K
|
|
|
151 |
2 |
p. 278-280
|
article
|
| 21 |
Maternal Diet and Infant Feeding Practices Are Associated with Variation in the Human Milk Microbiota at 3 Months Postpartum in a Cohort of Women with High Rates of Gestational Glucose Intolerance
|
LeMay-Nedjelski, Lauren
|
|
|
151 |
2 |
p. 320-329
|
article
|
| 22 |
Maternal Diet Shapes the Breast Milk Microbiota Composition and Diversity: Impact of Mode of Delivery and Antibiotic Exposure
|
Cortes-Macías, Erika
|
|
|
151 |
2 |
p. 330-340
|
article
|
| 23 |
Polylactose Exhibits Prebiotic Activity and Reduces Adiposity and Nonalcoholic Fatty Liver Disease in Rats Fed a High-Fat Diet
|
Abernathy, Breann E
|
|
|
151 |
2 |
p. 352-360
|
article
|
| 24 |
Standard Minimum Dietary Diversity Indicators for Women or Infants and Young Children Are Good Predictors of Adequate Micronutrient Intakes in 24–59-Month-Old Children and Their Nonpregnant Nonbreastfeeding Mothers in Rural Burkina Faso
|
Diop, Loty
|
|
|
151 |
2 |
p. 412-422
|
article
|
| 25 |
Table of Contents
|
|
|
|
151 |
2 |
p.
|
article
|
| 26 |
The Association Between Food-Away-From-Home Frequency and a Higher BMI Varies by Food Security Status in US Adults
|
Crespo-Bellido, Mayra S
|
|
|
151 |
2 |
p. 387-394
|
article
|
| 27 |
Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease
|
Guasch-Ferré, Marta
|
|
|
151 |
2 |
p. 303-311
|
article
|
Journal description