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                             37 results found
no title author magazine year volume issue page(s) type
1 Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia Reed, Carter H

151 12 p. 3617-3627
article
2 Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi Schneider, Kate R

151 12 p. 3820-3830
article
3 Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults Feng, Chengwu

151 12 p. 3773-3780
article
4 Back Matter
151 12 p.
article
5 Bile Acid Profiling Reveals Distinct Signatures in Undernourished Children with Environmental Enteric Dysfunction Zhao, Xueheng

151 12 p. 3689-3700
article
6 Breastfeeding Is Inversely Associated with Allostatic Load in Postpartum Women: Cross-Sectional Data from Nationally Representative US Women Hsiao, Bi-sek J

151 12 p. 3801-3810
article
7 Calendar of Events
151 12 p. 3883
article
8 Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study Doma, Katarina

151 12 p. 3701-3709
article
9 Cash Transfer Programs are Important for Improved Nutrition in Low- and Middle-Income Countries Popkin, Barry M

151 12 p. 3599-3601
article
10 Combined Supplementation with Vitamin B-6 and Curcumin is Superior to Either Agent Alone in Suppressing Obesity-Promoted Colorectal Tumorigenesis in Mice Wu, Xian

151 12 p. 3678-3688
article
11 Corrigendum for Ha et al. Neurodevelopmental outcomes of infants fed soy formula versus cow milk formula: a retrospective, national population-based observational cohort study. J Nutr 2021;151(10):3045–52
151 12 p. 3882
article
12 Dietary Protein and Carbohydrate Levels Affect the Gut Microbiota and Clinical Assessment in Healthy Adult Cats Badri, Dayakar V

151 12 p. 3637-3650
article
13 Dietary Protein Intake Is Positively Associated with Appendicular Lean Mass and Handgrip Strength among Middle-Aged US Adults Jun, Shinyoung

151 12 p. 3755-3763
article
14 Dietary Vitamin A and Breast Cancer Risk in Black Women: The African American Breast Cancer Epidemiology and Risk (AMBER) Consortium Bitsie, Kevin R

151 12 p. 3725-3737
article
15 Editorial Board
151 12 p.
article
16 Egg Consumption in the Context of Plant-Based Diets and Cardiometabolic Risk Factors in Adults at Risk of Type 2 Diabetes Njike, Valentine Y

151 12 p. 3651-3660
article
17 Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso de Kok, Brenda

151 12 p. 3831-3840
article
18 Front Matter
151 12 p.
article
19 Fructose-Rich Diet Attenuates Stress-Induced Metabolic Disturbances in the Liver of Adult Female Rats Kovacevic, Sanja

151 12 p. 3661-3670
article
20 Gastric Emptying and Intragastric Behavior of Breast Milk and Infant Formula in Lactating Mothers Camps, Guido

151 12 p. 3718-3724
article
21 GlyNAC Supplementation Improves Glutathione Deficiency, Oxidative Stress, Mitochondrial Dysfunction, Inflammation, Aging Hallmarks, Metabolic Defects, Muscle Strength, Cognitive Decline, and Body Composition: Implications for Healthy Aging Sekhar, Rajagopal V

151 12 p. 3606-3616
article
22 Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study Du, Shutong

151 12 p. 3746-3754
article
23 Influence of Vitamin A Status on the Choice of Sampling Time for Application of the Retinol Isotope Dilution Method in Theoretical Children Lopez-Teros, Veronica

151 12 p. 3874-3881
article
24 Iodine Intake for Pregnant and Breastfeeding Women and Their Infants Remains a Global Concern Louise, Brough

151 12 p. 3604-3605
article
25 Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age Bertinato, Jesse

151 12 p. 3710-3717
article
26 Nutritional Formulation for Patients with Angelman Syndrome: A Randomized, Double-Blind, Placebo-Controlled Study of Exogenous Ketones Carson, Robert P

151 12 p. 3628-3636
article
27 Nutritional Risk in Early Childhood and School Readiness Omand, Jessica A

151 12 p. 3811-3819
article
28 Plasma Methylmalonic Acid Concentration in Folic Acid–Supplemented Depressed Patients with Low or Marginal Vitamin B-12: A Randomized Trial Carter, Ben

151 12 p. 3738-3745
article
29 Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover Trial Hulander, Erik

151 12 p. 3856-3864
article
30 Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults Flores, Ashley C

151 12 p. 3795-3800
article
31 Social Assistance Programs and Birth Outcomes: A Systematic Review and Assessment of Nutrition and Health Pathways eroy, Jef L

151 12 p. 3841-3855
article
32 Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study Mangano, Kelsey M

151 12 p. 3764-3772
article
33 Table of Contents
151 12 p.
article
34 Trends in Socioeconomic Inequities in Diet Quality between 2004 and 2015 among a Nationally Representative Sample of Children in Canada Olstad, Dana Lee

151 12 p. 3781-3794
article
35 Use of Salivary Iodine Concentrations to Estimate the Iodine Status of Adults in Clinical Practice Dekker, Bernadette L

151 12 p. 3671-3677
article
36 Vitamin A: A Potential Intervention for Breast Cancer Racial Disparities Holmes, Michelle D

151 12 p. 3602-3603
article
37 Vitamin D Deficiency Is Associated with Disrupted Cholesterol Homeostasis in Patients with Mild Cognitive Impairment Liu, Wen

151 12 p. 3865-3873
article
                             37 results found
 
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