Digitale Bibliotheek
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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Chicken Production Intervention and Additional Nutrition Behavior Change Component Increased Child Growth in Ethiopia: A Cluster-Randomized Trial Passarelli, Simone

150 10 p. 2806-2817
artikel
2 Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women Herter-Aeberli, Isabelle

150 10 p. 2666-2672
artikel
3 Astaxanthin-Shifted Gut Microbiota Is Associated with Inflammation and Metabolic Homeostasis in Mice Wu, Lei

150 10 p. 2687-2698
artikel
4 Back Matter
150 10 p.
artikel
5 Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined Fakiha, Abrar

150 10 p. 2729-2737
artikel
6 Boyd L O'Dell, PhD (1916–2019) Rucker, Robert B

150 10 p. 2609-2612
artikel
7 Building the Evidence Base around Poultry Production for Nutrition Lutter, Chessa K

150 10 p. 2617-2618
artikel
8 Calendar of Events
150 10 p. 2840
artikel
9 Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS) Hodgkinson, Suzanne M

150 10 p. 2621-2623
artikel
10 Dietary Intake of Nε-carboxymethyl-lysine, a Major Advanced Glycation End Product, is Not Associated with Increased Risk of Mortality in Japanese Adults in the Takayama Study Nagata, Chisato

150 10 p. 2799-2805
artikel
11 Dietary Variation among Children Meeting and Not Meeting Minimum Dietary Diversity: An Empirical Investigation of Food Group Consumption Patterns among 73,036 Children in India Beckerman-Hsu, Jacob P

150 10 p. 2818-2824
artikel
12 Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice Perazza, Laís Rossi

150 10 p. 2673-2686
artikel
13 Editorial Board
150 10 p.
artikel
14 Empirically Derived Dietary Patterns Using Robust Profile Clustering in the Hispanic Community Health Study/Study of Latinos Stephenson, Briana JK

150 10 p. 2825-2834
artikel
15 Front Matter
150 10 p.
artikel
16 Genetically Modified Plants: Nutritious, Sustainable, yet Underrated Hirschi, Kendal D

150 10 p. 2628-2634
artikel
17 Genome-Wide Association Meta-Analysis of Individuals of European Ancestry Identifies Suggestive Loci for Sodium Intake, Potassium Intake, and Their Ratio Measured from 24-Hour or Half-Day Urine Samples Kho, Minjung

150 10 p. 2635-2645
artikel
18 Habitual Coffee and Tea Consumption and Cardiometabolic Biomarkers in the UK Biobank: The Role of Beverage Types and Genetic Variation Cornelis, Marilyn C

150 10 p. 2772-2788
artikel
19 High Rumen-Degradable Starch Diet Promotes Hepatic Lipolysis and Disrupts Enterohepatic Circulation of Bile Acids in Dairy Goats Shen, Jing

150 10 p. 2755-2763
artikel
20 Host Genetic Background and Gut Microbiota Contribute to Differential Metabolic Responses to Fructose Consumption in Mice Ahn, In Sook

150 10 p. 2716-2728
artikel
21 Ketogenic Diet: Risks and Downfalls Joshi, Shivam

150 10 p. 2835
artikel
22 Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass Lewis, Lucy N

150 10 p. 2789-2798
artikel
23 Metabolic Availability of Lysine in Milk and a Vegetarian Cereal–Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men Bandyopadhyay, Sulagna

150 10 p. 2748-2754
artikel
24 Mucin-Derived O-Glycans Act as Endogenous Fiber and Sustain Mucosal Immune Homeostasis via Short-Chain Fatty Acid Production in Rat Cecum Hino, Shingo

150 10 p. 2656-2665
artikel
25 Placental and Cord Blood Telomere Length in Relation to Maternal Nutritional Status Vahter, Marie

150 10 p. 2646-2655
artikel
26 Placental Telomere Length: Linking Maternal Nutrition to Transgenerational Healthy Aging? Cheng, Wen-Hsing

150 10 p. 2619-2620
artikel
27 Reply to M Springmann et al. Zagmutt, Francisco J

150 10 p. 2838-2839
artikel
28 Reply to S Joshi Ludwig, David S

150 10 p. 2836-2837
artikel
29 Riboflavin Is an Important Determinant of Vitamin B-6 Status in Healthy Adults Jungert, Alexandra

150 10 p. 2699-2706
artikel
30 Rough Diamond: A Carbon Isotopic Biomarker of Added Sugar Intake O'Connell, Tamsin C

150 10 p. 2615-2616
artikel
31 Table of Contents
150 10 p.
artikel
32 The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust Springmann, Marco

150 10 p. 2837-2838
artikel
33 The Carbon Isotope Ratios of Serum Amino Acids in Combination with Participant Characteristics can be Used to Estimate Added Sugar Intake in a Controlled Feeding Study of US Postmenopausal Women Yun, Hee Young

150 10 p. 2764-2771
artikel
34 The Positive Association between Plasma Myristic Acid and ApoCIII Concentrations in Cardiovascular Disease Patients Is Supported by the Effects of Myristic Acid in HepG2 Cells Olivieri, Oliviero

150 10 p. 2707-2715
artikel
35 The Positive Association of Plasma Myristic Acid and Apolipoprotein CIII Concentrations Fernandez, Maria Luz

150 10 p. 2613-2614
artikel
36 Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015–2016 Miketinas, Derek C

150 10 p. 2738-2747
artikel
37 Vitamin D and COVID-19: Lessons from Spaceflight Analogs Zwart, Sara R

150 10 p. 2624-2627
artikel
                             37 gevonden resultaten
 
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