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                             32 results found
no title author magazine year volume issue page(s) type
1 Antenatal Multiple Micronutrient Supplementation Compared to Iron–Folic Acid Affects Micronutrient Status but Does Not Eliminate Deficiencies in a Randomized Controlled Trial Among Pregnant Women of Rural Bangladesh Schulze, Kerry J

149 7 p. 1260-1270
article
2 Back Matter
149 7 p.
article
3 Calendar of Events
149 7 p. 1295
article
4 Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries Frank, Sarah M

149 7 p. 1252-1259
article
5 Corrigendum to Cusick et al. Delaying Iron Therapy Until 28 Days After Antimalarial Treatment is Associated with Greater Iron Incorporation and Equivalent Hematologic Recovery After 56 Days in Children: A Randomized Controlled Trial
149 7 p. 1294
article
6 Curcumin Combined with FOLFOX Chemotherapy Is Safe and Tolerable in Patients with Metastatic Colorectal Cancer in a Randomized Phase IIa Trial Howells, Lynne M

149 7 p. 1133-1139
article
7 Development and Validation of Bioelectrical Impedance Analysis Equations in Adolescents with Severe Obesity Steinberg, Alissa

149 7 p. 1288-1293
article
8 Development of a Genetic Score to Predict an Increase in HDL Cholesterol Concentration After a Dietary Intervention in Adults with Metabolic Syndrome Guevara-Cruz, Martha

149 7 p. 1116-1121
article
9 Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men Konishi, Kie

149 7 p. 1208-1214
article
10 Editorial Borad
149 7 p.
article
11 Erratum: Prenatal and Postnatal Supplementation with Lipid-Based Nutrient Supplements Reduces Anemia and Iron Deficiency in 18-Month-Old Bangladeshi Children: A Cluster-Randomized Effectiveness Trial Matias, Susana L

149 7 p. 1294
article
12 Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates Clark, Sandra L

149 7 p. 1180-1188
article
13 Front Matter
149 7 p.
article
14 Full-Fat Dairy Food Intake is Associated with a Lower Risk of Incident Diabetes Among American Indians with Low Total Dairy Food Intake Kummer, Kim

149 7 p. 1238-1244
article
15 Galactose-Mediated Protection from Metabolic Disease: Nutritional Programming, Parental Effects, and the Milky Way Forward Ruff, James S

149 7 p. 1099-1101
article
16 Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women Malik, Vasanti S

149 7 p. 1215-1221
article
17 Inclusion of Vitamin A Intake Data Provides Improved Compartmental Model-Derived Estimates of Vitamin A Total Body Stores and Disposal Rate in Older Adults Green, Michael H

149 7 p. 1282-1287
article
18 Increases in Colonic Bacterial Diversity after ω-3 Fatty Acid Supplementation Predict Decreased Colonic Prostaglandin E2 Concentrations in Healthy Adults Djuric, Zora

149 7 p. 1170-1179
article
19 Insufficient Consumption of Fruits and Vegetables among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries: What Can Be Done? Siegel, Karen R

149 7 p. 1105-1106
article
20 Intermittent Energy Restriction Is a Feasible, Effective, and Acceptable Intervention to Treat Adolescents with Obesity Jebeile, Hiba

149 7 p. 1189-1197
article
21 Is Increasing Microbiota Diversity a Novel Anti-Inflammatory Action of Marine n–3 Fatty Acids? Calder, Philip C

149 7 p. 1102-1104
article
22 Multiple Micronutrient Supplements Are More Cost-effective Than Iron and Folic Acid: Modeling Results from 3 High-Burden Asian Countries Kashi, Bahman

149 7 p. 1222-1229
article
23 Provision of Pre- and Postnatal Nutritional Supplements Generally Did Not Increase or Decrease Common Childhood Illnesses in Bangladesh: A Cluster-Randomized Effectiveness Trial Ullah, Md Barkat

149 7 p. 1271-1281
article
24 Replacing Part of Glucose with Galactose in the Postweaning Diet Protects Female But Not Male Mice from High-Fat Diet–Induced Adiposity in Later Life Bouwman, Lianne MS

149 7 p. 1140-1148
article
25 Table of Contents
149 7 p.
article
26 The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults Adjibade, Moufidath

149 7 p. 1198-1207
article
27 The Japanese Dietary Pattern Is Associated with Longer Disability-Free Survival Time in the General Elderly Population in the Ohsaki Cohort 2006 Study Zhang, Shu

149 7 p. 1245-1251
article
28 Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS) Eldridge, Alison L

149 7 p. 1230-1237
article
29 True Interindividual Variability Exists in Postprandial Appetite Responses in Healthy Men But Is Not Moderated by the FTO Genotype Goltz, Fernanda R

149 7 p. 1159-1169
article
30 Very Low Crude Protein and Varying Glycine Concentrations in the Diet Affect Growth Performance, Characteristics of Nitrogen Excretion, and the Blood Metabolome of Broiler Chickens Hofmann, Philipp

149 7 p. 1122-1132
article
31 Wheat Germ Supplementation Increases Lactobacillaceae and Promotes an Anti-inflammatory Gut Milieu in C57BL/6 Mice Fed a High-Fat, High-Sucrose Diet Ojo, Babajide A

149 7 p. 1107-1115
article
32 Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover Trial Moro, Tatiana

149 7 p. 1149-1158
article
                             32 results found
 
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