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                             31 results found
no title author magazine year volume issue page(s) type
1 Atorvastatin Decreases Renal Menaquinone-4 Formation in C57BL/6 Male Mice Harshman, Stephanie G

149 3 p. 416-421
article
2 Back Matter
149 3 p.
article
3 Calendar of Events
149 3 p. 543
article
4 Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity Bowen, Kate J

149 3 p. 471-478
article
5 Docosahexaenoic Acid at 0.4% of Dietary Weight Enhances Lean Mass in Young Female Sprague-Dawley Rats Farahnak, Zahra

149 3 p. 479-487
article
6 Editorial Board
149 3 p.
article
7 Energy Drinks Induce Acute Cardiovascular and Metabolic Changes Pointing to Potential Risks for Young Adults: A Randomized Controlled Trial Basrai, Maryam

149 3 p. 441-450
article
8 Erratum for Devries et al. Leucine, not total protein, content of a supplement is the primary determinant of muscle protein anabolic responses in healthy older women. J Nutr 2018;148:1088–95.
149 3 p. 542
article
9 Erratum for Griffin and Lovegrove. Butter increases high-density lipoprotein functional capacity: Is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? J Nutr 2018;148:1069–70.
149 3 p. 542
article
10 Erratum to Healy et al. Nutritional status measures are correlated with pupillary responsiveness in Zambian Children. J Nutr 2018;148:1160–6.
149 3 p. 542
article
11 Erratum to Perfecto et al. Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in Caco-2 cells. J Nutr 2018;148:1229–35.
149 3 p. 542
article
12 Ethanolamine Produced from Oleoylethanolamide Degradation Contributes to Acetylcholine/Dopamine Balance Modulating Eating Behavior Mennella, Ilario

149 3 p. 362-365
article
13 Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial Okronipa, Harriet

149 3 p. 532-541
article
14 Front Matter
149 3 p.
article
15 High Hydrostatic Pressure Processing Better Preserves the Nutrient and Bioactive Compound Composition of Human Donor Milk Pitino, Michael A

149 3 p. 497-504
article
16 Iron Oversupplementation Causes Hippocampal Iron Overloading and Impairs Social Novelty Recognition in Nursing Piglets Ji, Peng

149 3 p. 398-405
article
17 Maternal–Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Does Not Affect Child Blood Pressure at 4–6 Y in Ghana: Follow-up of a Randomized Trial Kumordzie, Sika M

149 3 p. 522-531
article
18 Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial Hansson, Patrik

149 3 p. 422-431
article
19 Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape Mafra, Denise

149 3 p. 372-380
article
20 Neither n–3 Long-Chain PUFA Supplementation of Mothers through Lactation nor of Offspring in a Complementary Food Affects Child Overall or Social-Emotional Development: A 2 × 2 Factorial Randomized Controlled Trial in Rural Ethiopia Argaw, Alemayehu

149 3 p. 505-512
article
21 New Evidence Should Inform WHO Guidelines on Multiple Micronutrient Supplementation in Pregnancy Sudfeld, Christopher R

149 3 p. 359-361
article
22 Prenatal Iron Deficiency and Replete Iron Status Are Associated with Adverse Birth Outcomes, but Associations Differ in Ghana and Malawi Oaks, Brietta M

149 3 p. 513-521
article
23 Revisiting Dietary Iron Requirement and Deficiency in Indian Women: Implications for Food Iron Fortification and Supplementation Ghosh, Santu

149 3 p. 366-371
article
24 Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer Moran, Nancy E

149 3 p. 381-397
article
25 Spermidine and Voluntary Activity Exert Differential Effects on Sucrose- Compared with Fat-Induced Systemic Changes in Male Mice Schipke, Julia

149 3 p. 451-462
article
26 Substitution of Dietary Sulfur Amino Acids by DL-2-hydroxy-4-Methylthiobutyric Acid Increases Remethylation and Decreases Transsulfuration in Weaned Piglets Rasch, Ilka

149 3 p. 432-440
article
27 Supplementation with N-Acetyl Cysteine Affects Motor and Cognitive Function in Young but Not Old Mice Ikonne, Uzoma S

149 3 p. 463-470
article
28 Supplementing Mothers and their Offspring with Long-Chain ω–3 PUFAs Offers no Benefit Compared with Placebo in Infant Development Khandelwal, Shweta

149 3 p. 357-358
article
29 Table of Contents
149 3 p.
article
30 The Initial Dietary Pattern Should Be Considered when Changing Protein Food Portion Sizes to Increase Nutrient Adequacy in French Adults de Gavelle, Erwan

149 3 p. 488-496
article
31 Umbilical Cord Serum Ferritin Concentration is Inversely Associated with Umbilical Cord Hemoglobin in Neonates Born to Adolescents Carrying Singletons and Women Carrying Multiples Delaney, Katherine M

149 3 p. 406-415
article
                             31 results found
 
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