nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ABO Genotype Does Not Modify the Association between the “Blood-Type” Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults
|
Wang, Jingzhou |
|
|
148 |
4 |
p. 518-525 |
artikel |
2 |
Accretion of Fat-Free Mass Rather Than Fat Mass in Infancy Is Positively Associated with Linear Growth in Childhood
|
Admassu, Bitiya |
|
|
148 |
4 |
p. 607-615 |
artikel |
3 |
A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population
|
Whitton, Clare |
|
|
148 |
4 |
p. 616-623 |
artikel |
4 |
Aspartame Consumption for 12 Weeks Does Not Affect Glycemia, Appetite, or Body Weight of Healthy, Lean Adults in a Randomized Controlled Trial
|
Higgins, Kelly A |
|
|
148 |
4 |
p. 650-657 |
artikel |
5 |
Back Matter
|
|
|
|
148 |
4 |
p. |
artikel |
6 |
Calendar of Events
|
|
|
|
148 |
4 |
p. 666 |
artikel |
7 |
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial
|
Moravek, Dita |
|
|
148 |
4 |
p. 535-541 |
artikel |
8 |
Cholic Acid Supplementation of a High-Fat Obesogenic Diet Suppresses Hepatic Triacylglycerol Accumulation in Mice via a Fibroblast Growth Factor 21–Dependent Mechanism
|
Ippagunta, Siri M |
|
|
148 |
4 |
p. 510-517 |
artikel |
9 |
Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier
|
Hung, Tran Van |
|
|
148 |
4 |
p. 552-561 |
artikel |
10 |
Editorial Board
|
|
|
|
148 |
4 |
p. |
artikel |
11 |
Food Photography Is Not an Accurate Measure of Energy Intake in Obese, Pregnant Women
|
Most, Jasper |
|
|
148 |
4 |
p. 658-663 |
artikel |
12 |
Front Matter
|
|
|
|
148 |
4 |
p. |
artikel |
13 |
Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
|
Kim, Hyunju |
|
|
148 |
4 |
p. 624-631 |
artikel |
14 |
l-Glutamine Attenuates Apoptosis in Porcine Enterocytes by Regulating Glutathione-Related Redox Homeostasis
|
Liu, Ning |
|
|
148 |
4 |
p. 526-534 |
artikel |
15 |
Low Dietary Folate Interacts with MTHFD1 Synthetase Deficiency in Mice, a Model for the R653Q Variant, to Increase Incidence of Developmental Delays and Defects
|
Christensen, Karen E |
|
|
148 |
4 |
p. 501-509 |
artikel |
16 |
Multi-Copper Ferroxidase–Deficient Mice Have Increased Brain Iron Concentrations and Learning and Memory Deficits
|
Zheng, Jiashuo |
|
|
148 |
4 |
p. 643-649 |
artikel |
17 |
New Insight about Height: Body-Composition Changes in Infancy Predict Later Linear Growth
|
Widen, Elizabeth M |
|
|
148 |
4 |
p. 499-500 |
artikel |
18 |
Obese Mice Losing Weight Due to trans-10,cis-12 Conjugated Linoleic Acid Supplementation or Food Restriction Harbor Distinct Gut Microbiota
|
den Hartigh, Laura J |
|
|
148 |
4 |
p. 562-572 |
artikel |
19 |
Peri-Urban, but Not Urban, Residence in Bolivia Is Associated with Higher Odds of Co-Occurrence of Overweight and Anemia among Young Children, and of Households with an Overweight Woman and Stunted Child
|
Jones, Andrew D |
|
|
148 |
4 |
p. 632-642 |
artikel |
20 |
Polyphenols Have No Impact on Endothelial Function in Patients with Obstructive Sleep Apnea: A Randomized Controlled Trial
|
Trzepizur, Wojciech |
|
|
148 |
4 |
p. 581-586 |
artikel |
21 |
Reply to TR Hill and I Kyriazakis
|
Guo, Jing |
|
|
148 |
4 |
p. 665 |
artikel |
22 |
Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity
|
Brassard, Didier |
|
|
148 |
4 |
p. 573-580 |
artikel |
23 |
Table of Contents
|
|
|
|
148 |
4 |
p. |
artikel |
24 |
Test-Retest Reproducibility of Adult-Reported High School Diet Varies among Racially and Ethnically Diverse US Men and Women
|
Brantley, Kristen D |
|
|
148 |
4 |
p. 599-606 |
artikel |
25 |
The Ossabaw Pig Is a Suitable Translational Model to Evaluate Dietary Patterns and Coronary Artery Disease Risk
|
Matthan, Nirupa R |
|
|
148 |
4 |
p. 542-551 |
artikel |
26 |
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study
|
Dold, Susanne |
|
|
148 |
4 |
p. 587-598 |
artikel |
27 |
Vitamin D3, 25-Hydroxyvitamin D3, and Food Fortification
|
Hill, Tom R |
|
|
148 |
4 |
p. 664-665 |
artikel |