| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
|
Agapova, Sophia E
|
|
|
148 |
2 |
p. 267-274
|
article
|
| 2 |
A High-Fat Breakfast Enhances 24-Hour Fat Oxidation in Older Adults
|
Fernandez, Maria Luz
|
|
|
148 |
2 |
p. 172-173
|
article
|
| 3 |
A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults 1
|
Bush, Nikki C
|
|
|
148 |
2 |
p. 220-226
|
article
|
| 4 |
ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers
|
Keim, Sarah A
|
|
|
148 |
2 |
p. 227-235
|
article
|
| 5 |
Arginine Metabolism and A−β + Ketosis-Prone Diabetes
|
Boyne, Michael S
|
|
|
148 |
2 |
p. 170-171
|
article
|
| 6 |
Arginine Metabolism Is Altered in Adults with A-β + Ketosis-Prone Diabetes
|
Mulukutla, Surya N
|
|
|
148 |
2 |
p. 185-193
|
article
|
| 7 |
Back Matter
|
|
|
|
148 |
2 |
p.
|
article
|
| 8 |
Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats 1
|
Lee, Sunhye
|
|
|
148 |
2 |
p. 209-219
|
article
|
| 9 |
Calendar of Events
|
|
|
|
148 |
2 |
p. 306
|
article
|
| 10 |
Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model
|
Montoya, Carlos A
|
|
|
148 |
2 |
p. 298-305
|
article
|
| 11 |
Editorial Board
|
|
|
|
148 |
2 |
p.
|
article
|
| 12 |
Front Matter
|
|
|
|
148 |
2 |
p.
|
article
|
| 13 |
Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults
|
Bettermann, Erika L
|
|
|
148 |
2 |
p. 245-253
|
article
|
| 14 |
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
|
Pinart, Mariona
|
|
|
148 |
2 |
p. 285-297
|
article
|
| 15 |
Kenneth John Carpenter, Ph.D. (1923–2016)
|
Semba, Richard D
|
|
|
148 |
2 |
p. 167-169
|
article
|
| 16 |
Metabolomic Markers of Essential Fatty Acids, Carnitine, and Cholesterol Metabolism in Adults and Adolescents with Phenylketonuria
|
Stroup, Bridget M
|
|
|
148 |
2 |
p. 194-201
|
article
|
| 17 |
Physical Activity Duration but Not Energy Expenditure Differs between Daily and Intermittent Breakfast Consumption in Adolescent Girls: A Randomized Crossover Trial
|
Zakrzewski-Fruer, Julia K
|
|
|
148 |
2 |
p. 236-244
|
article
|
| 18 |
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults
|
Polese, Barbara
|
|
|
148 |
2 |
p. 202-208
|
article
|
| 19 |
Socioeconomic Inequalities Persist Despite Declining Stunting Prevalence in Low- and Middle-Income Countries
|
da Silva, Inácio Crochemore M
|
|
|
148 |
2 |
p. 254-258
|
article
|
| 20 |
Table of Contents
|
|
|
|
148 |
2 |
p.
|
article
|
| 21 |
The Multiple Faces of the Metal Transporter ZIP14 (SLC39A14)
|
Aydemir, Tolunay B
|
|
|
148 |
2 |
p. 174-184
|
article
|
| 22 |
The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy
|
Zongrone, Amanda A
|
|
|
148 |
2 |
p. 259-266
|
article
|
| 23 |
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake
|
Persson, Maria
|
|
|
148 |
2 |
p. 275-284
|
article
|
Journal description