nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
|
Agapova, Sophia E |
|
|
148 |
2 |
p. 267-274 |
artikel |
2 |
A High-Fat Breakfast Enhances 24-Hour Fat Oxidation in Older Adults
|
Fernandez, Maria Luz |
|
|
148 |
2 |
p. 172-173 |
artikel |
3 |
A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults 1
|
Bush, Nikki C |
|
|
148 |
2 |
p. 220-226 |
artikel |
4 |
ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers
|
Keim, Sarah A |
|
|
148 |
2 |
p. 227-235 |
artikel |
5 |
Arginine Metabolism and A−β + Ketosis-Prone Diabetes
|
Boyne, Michael S |
|
|
148 |
2 |
p. 170-171 |
artikel |
6 |
Arginine Metabolism Is Altered in Adults with A-β + Ketosis-Prone Diabetes
|
Mulukutla, Surya N |
|
|
148 |
2 |
p. 185-193 |
artikel |
7 |
Back Matter
|
|
|
|
148 |
2 |
p. |
artikel |
8 |
Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats 1
|
Lee, Sunhye |
|
|
148 |
2 |
p. 209-219 |
artikel |
9 |
Calendar of Events
|
|
|
|
148 |
2 |
p. 306 |
artikel |
10 |
Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model
|
Montoya, Carlos A |
|
|
148 |
2 |
p. 298-305 |
artikel |
11 |
Editorial Board
|
|
|
|
148 |
2 |
p. |
artikel |
12 |
Front Matter
|
|
|
|
148 |
2 |
p. |
artikel |
13 |
Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults
|
Bettermann, Erika L |
|
|
148 |
2 |
p. 245-253 |
artikel |
14 |
Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
|
Pinart, Mariona |
|
|
148 |
2 |
p. 285-297 |
artikel |
15 |
Kenneth John Carpenter, Ph.D. (1923–2016)
|
Semba, Richard D |
|
|
148 |
2 |
p. 167-169 |
artikel |
16 |
Metabolomic Markers of Essential Fatty Acids, Carnitine, and Cholesterol Metabolism in Adults and Adolescents with Phenylketonuria
|
Stroup, Bridget M |
|
|
148 |
2 |
p. 194-201 |
artikel |
17 |
Physical Activity Duration but Not Energy Expenditure Differs between Daily and Intermittent Breakfast Consumption in Adolescent Girls: A Randomized Crossover Trial
|
Zakrzewski-Fruer, Julia K |
|
|
148 |
2 |
p. 236-244 |
artikel |
18 |
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults
|
Polese, Barbara |
|
|
148 |
2 |
p. 202-208 |
artikel |
19 |
Socioeconomic Inequalities Persist Despite Declining Stunting Prevalence in Low- and Middle-Income Countries
|
da Silva, Inácio Crochemore M |
|
|
148 |
2 |
p. 254-258 |
artikel |
20 |
Table of Contents
|
|
|
|
148 |
2 |
p. |
artikel |
21 |
The Multiple Faces of the Metal Transporter ZIP14 (SLC39A14)
|
Aydemir, Tolunay B |
|
|
148 |
2 |
p. 174-184 |
artikel |
22 |
The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy
|
Zongrone, Amanda A |
|
|
148 |
2 |
p. 259-266 |
artikel |
23 |
Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake
|
Persson, Maria |
|
|
148 |
2 |
p. 275-284 |
artikel |