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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability Agapova, Sophia E

148 2 p. 267-274
artikel
2 A High-Fat Breakfast Enhances 24-Hour Fat Oxidation in Older Adults Fernandez, Maria Luz

148 2 p. 172-173
artikel
3 A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults 1 Bush, Nikki C

148 2 p. 220-226
artikel
4 ω-3 and ω-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers Keim, Sarah A

148 2 p. 227-235
artikel
5 Arginine Metabolism and A−β + Ketosis-Prone Diabetes Boyne, Michael S

148 2 p. 170-171
artikel
6 Arginine Metabolism Is Altered in Adults with A-β + Ketosis-Prone Diabetes Mulukutla, Surya N

148 2 p. 185-193
artikel
7 Back Matter
148 2 p.
artikel
8 Blueberry Supplementation Influences the Gut Microbiota, Inflammation, and Insulin Resistance in High-Fat-Diet–Fed Rats 1 Lee, Sunhye

148 2 p. 209-219
artikel
9 Calendar of Events
148 2 p. 306
artikel
10 Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model Montoya, Carlos A

148 2 p. 298-305
artikel
11 Editorial Board
148 2 p.
artikel
12 Front Matter
148 2 p.
artikel
13 Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults Bettermann, Erika L

148 2 p. 245-253
artikel
14 Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements Pinart, Mariona

148 2 p. 285-297
artikel
15 Kenneth John Carpenter, Ph.D. (1923–2016) Semba, Richard D

148 2 p. 167-169
artikel
16 Metabolomic Markers of Essential Fatty Acids, Carnitine, and Cholesterol Metabolism in Adults and Adolescents with Phenylketonuria Stroup, Bridget M

148 2 p. 194-201
artikel
17 Physical Activity Duration but Not Energy Expenditure Differs between Daily and Intermittent Breakfast Consumption in Adolescent Girls: A Randomized Crossover Trial Zakrzewski-Fruer, Julia K

148 2 p. 236-244
artikel
18 Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy Adults Polese, Barbara

148 2 p. 202-208
artikel
19 Socioeconomic Inequalities Persist Despite Declining Stunting Prevalence in Low- and Middle-Income Countries da Silva, Inácio Crochemore M

148 2 p. 254-258
artikel
20 Table of Contents
148 2 p.
artikel
21 The Multiple Faces of the Metal Transporter ZIP14 (SLC39A14) Aydemir, Tolunay B

148 2 p. 174-184
artikel
22 The Pathways from a Behavior Change Communication Intervention to Infant and Young Child Feeding in Bangladesh Are Mediated and Potentiated by Maternal Self-Efficacy Zongrone, Amanda A

148 2 p. 259-266
artikel
23 Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake Persson, Maria

148 2 p. 275-284
artikel
                             23 gevonden resultaten
 
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