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                             42 results found
no title author magazine year volume issue page(s) type
1 Antenatal Vitamin D Status Is Not Associated with Standard Neurodevelopmental Assessments at Age 5 Years in a Well-Characterized Prospective Maternal-Infant Cohort McCarthy, Elaine K

148 10 p. 1580-1586
article
2 Back Matter
148 10 p.
article
3 Body Protein Reserves Sustain Maternal Performance in Early Lactation but Dietary Protein Is Necessary to Maintain Performance and Immune Responses to Nippostrongylus brasiliensis in Lactating Rats Masuda, Aya

148 10 p. 1638-1646
article
4 Calendar of Events
148 10 p. 1700
article
5 Compared with Cow Milk, a Growing-Up Milk Increases Vitamin D and Iron Status in Healthy Children at 2 Years of Age: The Growing-Up Milk–Lite (GUMLi) Randomized Controlled Trial Lovell, Amy L

148 10 p. 1570-1579
article
6 Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs Hodgkinson, Suzanne M

148 10 p. 1564-1569
article
7 Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial Maki, Kevin C

148 10 p. 1556-1563
article
8 Daily Maternal Lipid-Based Nutrient Supplementation with 20 mg Iron, Compared with Iron and Folic Acid with 60 mg Iron, Resulted in Lower Iron Status in Late Pregnancy but Not at 6 Months Postpartum in Either the Mothers or Their Infants in Bangladesh Matias, Susana L

148 10 p. 1615-1624
article
9 Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil Tao, Ling

148 10 p. 1547-1555
article
10 Early-Life Neuronal-Specific Iron Deficiency Alters the Adult Mouse Hippocampal Transcriptome Barks, Amanda

148 10 p. 1521-1528
article
11 Editorial Board
148 10 p.
article
12 Erratum
148 10 p. 1699
article
13 Erratum
148 10 p. 1698
article
14 Erratum
148 10 p. 1698
article
15 Erratum
148 10 p. 1698
article
16 Erratum
148 10 p. 1698-1699
article
17 Examining Consequence of Brain Iron Deficiency in the Absence of Anemia Murray-Kolb, Laura E

148 10 p. 1511-1512
article
18 Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet Jones, Andrew D

148 10 p. 1625-1637
article
19 Front Matter
148 10 p.
article
20 Hepatic Expression of PEMT, but Not Dietary Choline Supplementation, Reverses the Protection against Atherosclerosis in Pemt−/−/Ldlr−/− Mice Zia, Yumna

148 10 p. 1513-1520
article
21 High-Sugar, High-Saturated-Fat Dietary Patterns Are Not Associated with Depressive Symptoms in Middle-Aged Adults in a Prospective Study Vermeulen, Esther

148 10 p. 1598-1604
article
22 Intravenous Triacylglycerol Infusion Promotes Ceramide Accumulation and Hepatic Steatosis in Dairy Cows Rico, J Eduardo

148 10 p. 1529-1535
article
23 Large-Scale Social and Behavior Change Communication Interventions Have Sustained Impacts on Infant and Young Child Feeding Knowledge and Practices: Results of a 2-Year Follow-Up Study in Bangladesh Kim, Sunny S

148 10 p. 1605-1614
article
24 Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men Rosi, Alice

148 10 p. 1536-1546
article
25 Table of Contents
148 10 p.
article
26 90th Anniversary Commentary: Amino Acid Imbalances: Still in the Balance Kurpad, Anura V

148 10 p. 1647-1649
article
27 90th Anniversary Commentary: Beginning of the Selenoprotein Era Lei, Xin Gen

148 10 p. 1652-1655
article
28 90th Anniversary Commentary: Caloric Restriction Effects on Aging Le Couteur, David G

148 10 p. 1656-1659
article
29 90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 Diabetes Bray, George A

148 10 p. 1688-1690
article
30 90th Anniversary Commentary: Dietary Diversity Is the Cornerstone of Good Nutrition Stein, Aryeh D

148 10 p. 1683-1685
article
31 90th Anniversary Commentary: Diet Quality Indexes in Nutritional Epidemiology Inform Dietary Guidance and Public Health Reedy, Jill

148 10 p. 1695-1697
article
32 90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older Women Calder, Philip C

148 10 p. 1663-1666
article
33 90th Anniversary Commentary: Malnutrition Affects Cellular Growth and Competency; Propositions by Myron Winick Nichols, Buford L

148 10 p. 1650-1651
article
34 90th Anniversary Commentary: Measurement of Energy Expenditure in Free-Living Humans by Using Doubly Labeled Water Wong, William W

148 10 p. 1660-1662
article
35 90th Anniversary Commentary: Moderate Folate Depletion Increases Plasma Homocysteine and Decreases Lymphocyte DNA Methylation in Postmenopausal Women Gregory III, Jesse F

148 10 p. 1671-1673
article
36 90th Anniversary Commentary: Obesity among Offspring of US Immigrants: After 20 Years, a Need to Safeguard Children from the Obesogenic Environment Ludwig, David S

148 10 p. 1674-1677
article
37 90th Anniversary Commentary: Prebiotics in Infancy for Allergy Prevention: Promising Findings, but No Consensus Donovan, Sharon M

148 10 p. 1691-1692
article
38 90th Anniversary Commentary: Setting the Standard for Monitoring Dietary Supplement Use in the United States Potischman, Nancy

148 10 p. 1693-1694
article
39 90th Anniversary Commentary: The AIN-93 Purified Diets for Laboratory Rodents—The Development of a Landmark Article in The Journal of Nutrition and Its Impact on Health and Disease Research Using Rodent Models Nielsen, Forrest H

148 10 p. 1667-1670
article
40 90th Anniversary Commentary: The mTORC1 Complex—A Central Player in the Control and Regulation of Amino Acid Sufficiency Tomé, Daniel

148 10 p. 1678-1682
article
41 90th Anniversary Commentary: Vitamin D Is Critical for Human Nutrition, but Research Is Still Needed to Identify Optimal Blood Concentrations and Intake Levels for Human Health Neuhouser, Marian L

148 10 p. 1686-1687
article
42 Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial Gelli, Aulo

148 10 p. 1587-1597
article
                             42 results found
 
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