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41 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Acetate Dose-Dependently Stimulates Milk Fat Synthesis in Lactating Dairy Cows 1 3 3 4	Urrutia, Natalie L			147	5	p. 763-769	article
2	Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men 1 2 3	Liu, Xiaoran			147	5	p. 835-840	article
3	Ambient UVB Dose and Sun Enjoyment Are Important Predictors of Vitamin D Status in an Older Population 1 2 3	O'sullivan, Fiona			147	5	p. 858-868	article
4	A Novel Organic Selenium Compound Exerts Unique Regulation of Selenium Speciation, Selenogenome, and Selenoproteins in Broiler Chicks 1 2	Zhao, Ling			147	5	p. 789-797	article
5	A Nutrition Education Program in Rural Bangladesh Was Associated with Improved Feeding Practices but Not with Child Growth 1 2 3	Owais, Aatekah			147	5	p. 948-954	article
6	Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview 1 2 3	Friesen, Valerie M			147	5	p. 981S-983S	article
7	Avanelle Kirksey, PhD (1926–2016)	Weaver, Connie M			147	5	p. 717-719	article
8	Back Matter				147	5	p. 1021-1026	article
9	Boys Are More Stunted than Girls from Early Infancy to 3 Years of Age in Rural Senegal 1 2 3	Bork, Kirsten A			147	5	p. 940-947	article
10	Calendar of Events				147	5	p. 1020	article
11	Circulating Vitamin K Is Inversely Associated with Incident Cardiovascular Disease Risk among Those Treated for Hypertension in the Health, Aging, and Body Composition Study (Health ABC) 1 2	Shea, M Kyla			147	5	p. 888-895	article
12	Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation 1 2 3	Neufeld, Lynnette M			147	5	p. 1015S-1019S	article
13	Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries 1 2	Aaron, Grant J			147	5	p. 984S-994S	article
14	Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries 1 2 3	Leyvraz, Magali			147	5	p. 995S-1003S	article
15	Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study 1 2 3	Mori, Nagisa			147	5	p. 841-849	article
16	Dietary Protein Intake in Young Children in Selected Low-Income Countries Is Generally Adequate in Relation to Estimated Requirements for Healthy Children, Except When Complementary Food Intake Is Low 1 2 3	Arsenault, Joanne E			147	5	p. 932-939	article
17	Do Vulnerable Populations Consume Adequate Amounts of Dietary Protein? 1 1	Manary, Mark J			147	5	p. 725-726	article
18	Enrichment of Triglyceride-Rich Lipoproteins with Apolipoprotein C-I Is Positively Associated with Their Delayed Plasma Clearance Independently of Other Transferable Apolipoproteins in Postmenopausal Overweight and Obese Women 1 2 3	Wassef, Hanny			147	5	p. 754-762	article
19	Evaluation of Simulation Models that Estimate the Effect of Dietary Strategies on Nutritional Intake: A Systematic Review 1 2 3	Grieger, Jessica A			147	5	p. 908-931	article
20	Front Matter				147	5	p. i-iii	article
21	Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys 1 2 3	Knowles, Jacky M			147	5	p. 1004S-1014S	article
22	Inappropriate Inclusion of 3 Trials Leads to Misleading Results in Meta-Analysis of Cocoa Flavanol Intake and Cardiometabolic Health	Beale, David Jeffrey			147	5	p. 976	article
23	Indicator Amino Acid–Derived Estimate of Dietary Protein Requirement for Male Bodybuilders on a Nontraining Day Is Several-Fold Greater than the Current Recommended Dietary Allowance 1 2	Bandegan, Arash			147	5	p. 850-857	article
24	Intestinal Barrier Function and the Gut Microbiome Are Differentially Affected in Mice Fed a Western-Style Diet or Drinking Water Supplemented with Fructose 1 2 3	Volynets, Valentina			147	5	p. 770-780	article
25	Lean-Season Food Transfers Affect Children's Diets and Household Food Security: Evidence from a Quasi-Experiment in Malawi 1 2 3 4	Gelli, Aulo			147	5	p. 869-878	article
26	Lipid Emulsion Added to a Liquid High-Carbohydrate Diet and Voluntary Running Exercise Reduce Lipogenesis and Ameliorate Early-Stage Hepatic Steatosis in Mice 1 2	Huang, Kuan-Hsun			147	5	p. 746-753	article
27	Microbiota-Gut-Brain Axis: Modulator of Host Metabolism and Appetite	van de Wouw, Marcel			147	5	p. 727-745	article
28	Nonresponse and Underreporting Errors Increase over the Data Collection Week Based on Paradata from the National Household Food Acquisition and Purchase Survey 1 2 3	Hu, Mengyao			147	5	p. 964-975	article
29	Plasma trans-Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans-Fatty Acid Intake	Yang, Quanhe			147	5	p. 896-907	article
30	Postexercise Dietary Protein Ingestion Increases Whole-Body Leucine Balance in a Dose-Dependent Manner in Healthy Children 2	Volterman, Kimberly A			147	5	p. 807-815	article
31	Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women 1 2 3	Girard, Amy Webb			147	5	p. 955-963	article
32	Protein Recommendations for Bodybuilders: In This Case, More May Indeed Be Better 1 2	Paddon-Jones, Douglas			147	5	p. 723-724	article
33	Reply to DJ Beale	Lin, Xiaochen			147	5	p. 976-977	article
34	Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats 1 2 3	Hedemann, Mette Skou			147	5	p. 825-834	article
35	Robert Proulx Heaney, MD (1927–2016)	Weaver, Connie M			147	5	p. 720-722	article
36	Single High-Dose Vitamin A Supplementation to Neonatal Piglets Results in a Transient Dose Response in Extrahepatic Organs and Sustained Increases in Liver Stores	Gannon, Bryan M			147	5	p. 798-806	article
37	Table of Contents				147	5	p. iv-vi	article
38	The Growth-Promoting Effect of Dietary Nucleotides in Fish Is Associated with an Intestinal Microbiota-Mediated Reduction in Energy Expenditure 1 2 3	Guo, Xiaoze			147	5	p. 781-788	article
39	The Inflammatory Potential of the Diet Is Associated with Depressive Symptoms in Different Subgroups of the General Population 1 2 3	Adjibade, Moufidath			147	5	p. 879-887	article
40	Title page and TOC				147	5	p. 979S-980S	article
41	Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children 1 2	Damsgaard, Camilla T			147	5	p. 816-824	article

41 results found

Koninklijke Bibliotheek - National Library of the Netherlands