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                             29 results found
no title author magazine year volume issue page(s) type
1 A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes Sylvetsky, Allison C

147 11 p. 2060-2066
article
2 A 25-Hydroxycholecalciferol–Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status Guo, Jing

147 11 p. 2076-2082
article
3 A Literature Review of the Effect of Malaria on Stunting Jackson, Bianca D

147 11 p. 2163S-2168S
article
4 Back Matter
147 11 p.
article
5 Calendar of Events
147 11 p. 2204
article
6 Complementary Feeding Interventions Have a Small but Significant Impact on Linear and Ponderal Growth of Children in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis Panjwani, Anita

147 11 p. 2169S-2178S
article
7 Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial Murray-Kolb, Laura E

147 11 p. 2109-2117
article
8 Diet Quality Is Linked to Insulin Resistance among Adults in China Wang, Zhihong

147 11 p. 2102-2108
article
9 Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan Murakami, Kentaro

147 11 p. 2093-2101
article
10 Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon Engle-Stone, Reina

147 11 p. 2194S-2203S
article
11 Fatty Acid Proportions in Plasma Cholesterol Esters and Phospholipids Are Positively Correlated in Various Swedish Populations Marklund, Matti

147 11 p. 2118-2125
article
12 Front Matter
147 11 p.
article
13 Integrated Interventions Delivered in Health Systems, Home, and Community Have the Highest Impact on Breastfeeding Outcomes in Low- and Middle-Income Countries Sinha, Bireshwar

147 11 p. 2179S-2187S
article
14 Introduction to Nutrition Modeling in the Lives Saved Tool (LiST) Mayberry, Amy

147 11 p. 2129S-2131S
article
15 Leucine Transamination Is Lower in Middle-Aged Compared with Younger Adults Tessari, Paolo

147 11 p. 2025-2030
article
16 Maternal Choline Supplementation Modulates Placental Nutrient Transport and Metabolism in Late Gestation of Mouse Pregnancy Kwan, Sze Ting (Cecilia)

147 11 p. 2083-2092
article
17 Metrics for Identifying Food Security Status and the Population with Potential to Benefit from Nutrition Interventions in the Lives Saved Tool (LiST) Jackson, Bianca D

147 11 p. 2147S-2155S
article
18 Modeling the Impact of Nutrition Interventions on Birth Outcomes in the Lives Saved Tool (LiST) Heidkamp, Rebecca

147 11 p. 2188S-2193S
article
19 New Option in the Lives Saved Tool (LiST) Allows for the Conversion of Prevalence of Small-for-Gestational-Age and Preterm Births to Prevalence of Low Birth Weight Kozuki, Naoko

147 11 p. 2141S-2146S
article
20 Nutrition Interventions in the Lives Saved Tool (LiST) Clermont, Adrienne

147 11 p. 2132S-2140S
article
21 Oral Supplementation of Glutamine Attenuates the Progression of Nonalcoholic Steatohepatitis in C57BL/6J Mice Sellmann, Cathrin

147 11 p. 2041-2049
article
22 Proline Precursors and Collagen Synthesis: Biochemical Challenges of Nutrient Supplementation and Wound Healing Albaugh, Vance L

147 11 p. 2011-2017
article
23 PUFA Status and Methylmercury Exposure Are Not Associated with Leukocyte Telomere Length in Mothers or Their Children in the Seychelles Child Development Study Yeates, Alison J

147 11 p. 2018-2024
article
24 Table of Contents
147 11 p.
article
25 The Lives Saved Tool (LiST) as a Model for Prevention of Anemia in Women of Reproductive Age Heidkamp, Rebecca

147 11 p. 2156S-2162S
article
26 Title page and TOC
147 11 p. 2127S-2128S
article
27 Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial Vuholm, Stine

147 11 p. 2067-2075
article
28 Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs Fouhse, Janelle M

147 11 p. 2031-2040
article
29 Young Pigs Consuming Lysozyme Transgenic Goat Milk Are Protected from Clinical Symptoms of Enterotoxigenic Escherichia coli Infection Garas, Lydia C

147 11 p. 2050-2059
article
                             29 results found
 
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