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                             30 results found
no title author magazine year volume issue page(s) type
1 A Dose- rather than Delivery Profile–Dependent Mechanism Regulates the “Muscle-Full” Effect in Response to Oral Essential Amino Acid Intake in Young Men 1 , 2 Mitchell, William Kyle

145 2 p. 207-214
article
2 A Grape-Enriched Diet Increases Bone Calcium Retention and Cortical Bone Properties in Ovariectomized Rats 1–3 Hohman, Emily E

145 2 p. 253-259
article
3 An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial 1 , 2 Gonzalez-Anton, Carolina

145 2 p. 231-238
article
4 An Integrated Microcredit, Entrepreneurial Training, and Nutrition Education Intervention Is Associated with Better Growth Among Preschool-Aged Children in Rural Ghana1–3 Marquis, Grace S

145 2 p. 335-343
article
5 Back Matter
145 2 p.
article
6 Calendar of Events
145 2 p. 380
article
7 Cholecalciferol or 25-Hydroxycholecalciferol Neither Prevents Nor Treats Adenomas in a Rat Model of Familial Colon Cancer 1 , 2 Irving, Amy A

145 2 p. 291-298
article
8 Cholecalciferol Supplementation Does Not Influence β-Cell Function and Insulin Action in Obese Adolescents: A Prospective Double-Blind Randomized Trial 1 , 2 Javed, Asma

145 2 p. 284-290
article
9 Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease 1–3 Puaschitz, Nathalie Genevieve

145 2 p. 299-305
article
10 Dietary Linoleic and α-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs 1–3 Clouard, Caroline

145 2 p. 358-364
article
11 Dietary Protein Structure Affects Endogenous Ileal Amino Acids But Not True Ileal Amino Acid Digestibility in Growing Male Rats 1–3 Rutherfurd, Shane M

145 2 p. 193-198
article
12 Estimated Dietary Acid Load Is Not Associated with Blood Pressure or Hypertension Incidence in Men Who Are Approximately 70 Years Old 1 , 2 Luis, Desiree

145 2 p. 315-321
article
13 Front Matter
145 2 p.
article
14 Genetic Variation Predicts Serum Lycopene Concentrations in a Multiethnic Population of Postmenopausal Women 1 , 2 Zubair, Niha

145 2 p. 187-192
article
15 Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers 1–3 Ampatzoglou, Antonios

145 2 p. 215-221
article
16 Longer Oral Exposure with Modified Sham Feeding Does Not Slow Down Gastric Emptying of Low- and High-Energy-Dense Gastric Loads in Healthy Young Men 1–3 Wijlens, Anne GM

145 2 p. 365-371
article
17 L-Serine Supplementation Attenuates Alcoholic Fatty Liver by Enhancing Homocysteine Metabolism in Mice and Rats 1– Sim, Woo-Cheol

145 2 p. 260-267
article
18 Lycopene and Apo-10′-lycopenoic Acid Have Differential Mechanisms of Protection against Hepatic Steatosis in β-Carotene-9′,10′-oxygenase Knockout Male Mice 1– Ip, Blanche C

145 2 p. 268-276
article
19 More Than Half of US Youth Consume Seafood and Most Have Blood Mercury Concentrations below the EPA Reference Level, 2009–20121–3 Nielsen, Samara Joy

145 2 p. 322-327
article
20 Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites 1–3 Wang, Pei

145 2 p. 239-245
article
21 Parenteral Fish Oil–Containing Lipid Emulsions May Reverse Parenteral Nutrition–Associated Cholestasis in Neonates: A Systematic Review and Meta-Analysis 1 , 2 Park, Hye Won

145 2 p. 277-283
article
22 Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats 1–3 Rutherfurd, Shane M

145 2 p. 372-379
article
23 Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries 1 , 2 Jaacks, Lindsay M

145 2 p. 352-357
article
24 Soft Drink Consumption Is Positively Associated with Increased Waist Circumference and 10-Year Incidence of Abdominal Obesity in Spanish Adults1–3 Funtikova, Anna N

145 2 p. 328-334
article
25 Supplemental Nutrition Assistance Program Participation Is Associated with an Increase in Household Food Security in a National Evaluation 1 , 2 Mabli, James

145 2 p. 344-351
article
26 Table of Contents
145 2 p.
article
27 The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study 1–3 Voortman, Trudy

145 2 p. 306-314
article
28 Wheat Alkylresorcinols Suppress High-Fat, High-Sucrose Diet-Induced Obesity and Glucose Intolerance by Increasing Insulin Sensitivity and Cholesterol Excretion in Male Mice 1– Oishi, Katsutaka

145 2 p. 199-206
article
29 Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults 1–3 Hector, Amy J

145 2 p. 246-252
article
30 Whole Grain Oats Improve Insulin Sensitivity and Plasma Cholesterol Profile and Modify Gut Microbiota Composition in C57BL/6J Mice 1 Zhou, Albert Lihong

145 2 p. 222-230
article
                             30 results found
 
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