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                             35 results found
no title author magazine year volume issue page(s) type
1 Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast 1–3 Basu, Arpita

145 10 p. 2325-2332
article
2 An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention 1–3 Cashman, Kevin D

145 10 p. 2419-2425
article
3 Back Matter
145 10 p.
article
4 Breakfasts Higher in Protein Increase Postprandial Energy Expenditure, Increase Fat Oxidation, and Reduce Hunger in Overweight Children from 8 to 12 Years of Age 1–3 Baum, Jamie I

145 10 p. 2229-2235
article
5 Calendar of Events
145 10 p. 2426
article
6 Citrulline and Nonessential Amino Acids Prevent Fructose-Induced Nonalcoholic Fatty Liver Disease in Rats 1 Jegatheesan, Prasanthi

145 10 p. 2273-2279
article
7 Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals 1 , 2 Raatz, Susan K

145 10 p. 2265-2272
article
8 Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population 1–3 Babio, Nancy

145 10 p. 2308-2316
article
9 Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial 1–3 Jamshed, Humaira

145 10 p. 2287-2292
article
10 Dietary Lipids Inform the Gut and Brain about Meal Arrival via CD36-Mediated Signal Transduction 1–3 Sundaresan, Sinju

145 10 p. 2195-2200
article
11 Dietary Macronutrient Composition Affects the Influence of Exogenous Prolactin-Releasing Peptide on Appetite Responses and Hypothalamic Gene Expression in Chickens 1–3 Wang, Guoqing

145 10 p. 2406-2411
article
12 Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats 1–3 Pezeshki, Adel

145 10 p. 2236-2244
article
13 Early Breastfeeding Problems Mediate the Negative Association between Maternal Obesity and Exclusive Breastfeeding at 1 and 2 Months Postpartum 1–3 O’Sullivan, Elizabeth J

145 10 p. 2369-2378
article
14 Elevated BMI and Male Sex Are Associated with Greater Underreporting of Caloric Intake as Assessed by Doubly Labeled Water 1 , 2 Stice, Eric

145 10 p. 2412-2418
article
15 Fecal Microbial Community Structure Is Stable over Time and Related to Variation in Macronutrient and Micronutrient Intakes in Lactating Women 1–3 Carrothers, Janae M

145 10 p. 2379-2388
article
16 Front Matter
145 10 p.
article
17 Growth Responses of Juvenile Red Drum Sciaenops ocellatus to Dietary Phenylalanine and Tyrosine Can Be Used to Calculate the Total Aromatic Amino Acid Requirement 1 , 2 Castillo, Sergio

145 10 p. 2341-2346
article
18 Higher Maternal Plasma n–3 PUFA and Lower n–6 PUFA Concentrations in Pregnancy Are Associated with Lower Childhood Systolic Blood Pressure 1–3 Vidakovic, Aleksandra Jelena

145 10 p. 2362-2368
article
19 Higher Plasma Phospholipid n–3 PUFAs, but Lower n–6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults 1–3 Reinders, Ilse

145 10 p. 2317-2324
article
20 High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking 1–3 Oberli, Marion

145 10 p. 2212-2219
article
21 Iron Absorption from an Intrinsically Labeled Lentil Meal Is Low but Upregulated in Women with Poor Iron Status 1 , 2 DellaValle, Diane M

145 10 p. 2253-2257
article
22 L-Glutamate Enhances Barrier and Antioxidative Functions in Intestinal Porcine Epithelial Cells 1 , 2 Jiao, Ning

145 10 p. 2258-2264
article
23 Low-Dose Creatine Supplementation Lowers Plasma Guanidinoacetate, but Not Plasma Homocysteine, in a Double-Blind, Randomized, Placebo-Controlled Trial 1–3 Peters, Brandilyn A

145 10 p. 2245-2252
article
24 Maternal N-Carbamylglutamate Supplementation during Early Pregnancy Enhances Embryonic Survival and Development through Modulation of the Endometrial Proteome in Gilts 1–3 Zhu, Jinlong

145 10 p. 2212-2220
article
25 Oral Glutamine Supplementation Protects Female Mice from Nonalcoholic Steatohepatitis 1–3 Sellmann, Cathrin

145 10 p. 2280-2286
article
26 Oral Vitamin D Supplements Increase Serum 25-Hydroxyvitamin D in Postmenopausal Women and Reduce Bone Calcium Flux Measured by 41Ca Skeletal Labeling 1–3 Schild, Andreas

145 10 p. 2333-2340
article
27 Participation in the Juntos Conditional Cash Transfer Program in Peru Is Associated with Changes in Child Anthropometric Status but Not Language Development or School Achievement 1–4 Andersen, Christopher T

145 10 p. 2396-2405
article
28 Plasma Selenium Concentrations Are Sufficient and Associated with Protease Inhibitor Use in Treated HIV-Infected Adults 1 –3 Hileman, Corrilynn O

145 10 p. 2293-2299
article
29 Short-Term Curcumin Gavage Sensitizes Insulin Signaling in Dexamethasone-Treated C57BL/6 Mice 1–3 Tian, Lili

145 10 p. 2300-2307
article
30 Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children 1–3 Van Rompay, Maria I

145 10 p. 2389-2395
article
31 Table of Contents
145 10 p.
article
32 The Dihydrofolate Reductase 19 bp Polymorphism Is Not Associated with Biomarkers of Folate Status in Healthy Young Adults, Irrespective of Folic Acid Intake 1–3 Ozaki, Mari

145 10 p. 2207-2211
article
33 The Intestinal Transport of Bovine Milk Exosomes Is Mediated by Endocytosis in Human Colon Carcinoma Caco-2 Cells and Rat Small Intestinal IEC-6 Cells 1 Wolf, Tovah

145 10 p. 2201-2206
article
34 The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort 1–3 Julia, Chantal

145 10 p. 2355-2361
article
35 α-Tocopherol Stereoisomers in Human Plasma Are Affected by the Level and Form of the Vitamin E Supplement Used 1–3 Zhao, Yang

145 10 p. 2347-2354
article
                             35 results found
 
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