| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese 1,2
|
Dai, Zhaoli
|
|
|
144 |
4 |
p. 511-518
|
artikel
|
| 2 |
Azoxymethane-Induced Colon Carcinogenesis in Mice Occurs Independently of De Novo Thymidylate Synthesis Capacity 1–3
|
MacFarlane, Amanda J.
|
|
|
144 |
4 |
p. 419-424
|
artikel
|
| 3 |
Back Matter
|
|
|
|
144 |
4 |
p.
|
artikel
|
| 4 |
Bitter Gourd Inhibits the Development of Obesity-Associated Fatty Liver in C57BL/6 Mice Fed a High-Fat Diet 1–3
|
Xu, Jie
|
|
|
144 |
4 |
p. 475-483
|
artikel
|
| 5 |
Calendar of Events
|
|
|
|
144 |
4 |
p. 571
|
artikel
|
| 6 |
β-Carotene-9′,10′-Oxygenase Status Modulates the Impact of Dietary Tomato and Lycopene on Hepatic Nuclear Receptor–, Stress-, and Metabolism-Related Gene Expression in Mice 1–3
|
Tan, Hsueh-Li
|
|
|
144 |
4 |
p. 431-439
|
artikel
|
| 7 |
Diet and Diabetes: Lines and Dots 1–3
|
Katz, David L.
|
|
|
144 |
4 |
p. 567S-570S
|
artikel
|
| 8 |
Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats 1,2
|
Montoya, Carlos A.
|
|
|
144 |
4 |
p. 440-446
|
artikel
|
| 9 |
Dietary Bovine Lactoferrin Alters Mucosal and Systemic Immune Cell Responses in Neonatal Piglets 1–3
|
Comstock, Sarah S.
|
|
|
144 |
4 |
p. 525-532
|
artikel
|
| 10 |
Dietary Echium Oil Increases Long-Chain n–3 PUFAs, Including Docosapentaenoic Acid, in Blood Fractions and Alters Biochemical Markers for Cardiovascular Disease Independently of Age, Sex, and Metabolic Syndrome 1,2
|
Kuhnt, Katrin
|
|
|
144 |
4 |
p. 447-460
|
artikel
|
| 11 |
Dietary Supplement Research Portfolio at the NIH, 2009–2011 1,2
|
Garcia-Cazarin, Mary L.
|
|
|
144 |
4 |
p. 414-418
|
artikel
|
| 12 |
Dietary Total and Insoluble Fiber Intakes Are Inversely Associated with Prostate Cancer Risk 1–3
|
Deschasaux, Mélanie
|
|
|
144 |
4 |
p. 504-510
|
artikel
|
| 13 |
DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
|
Aslibekyan, Stella
|
|
|
144 |
4 |
p. 425-430
|
artikel
|
| 14 |
Front Matter
|
|
|
|
144 |
4 |
p.
|
artikel
|
| 15 |
Isotope Concentrations from 24-h Urine and 3-h Serum Samples Can Be Used to Measure Intestinal Magnesium Absorption in Postmenopausal Women 1–3
|
Hansen, Karen E.
|
|
|
144 |
4 |
p. 533-537
|
artikel
|
| 16 |
John Austin Milner, PhD (1947–2013) 1,2
|
Davis, Cindy D.
|
|
|
144 |
4 |
p. 411-413
|
artikel
|
| 17 |
Low Serum Concentrations of Carotenoids and Vitamin E Are Associated with High Adiposity in Mexican-American Children 1,2
|
Gunanti, Inong R.
|
|
|
144 |
4 |
p. 489-495
|
artikel
|
| 18 |
Meta-Analysis of Fructose and Cholesterol: A Concern Regarding Missing Data 1
|
Chiavaroli, Laura
|
|
|
144 |
4 |
p. 538-539
|
artikel
|
| 19 |
Oral Administration of Eicosapentaenoic Acid or Docosahexaenoic Acid Modifies Cardiac Function and Ameliorates Congestive Heart Failure in Male Rats 1–3
|
Yamanushi, Tomoko T.
|
|
|
144 |
4 |
p. 467-474
|
artikel
|
| 20 |
Role of Walnuts in Maintaining Brain Health with Age 1–3
|
Poulose, Shibu M.
|
|
|
144 |
4 |
p. 561S-566S
|
artikel
|
| 21 |
Short Sleep Duration Is Associated with Higher Energy Intake and Expenditure among African-American and Non-Hispanic White Adults 1,2
|
Patterson, Ruth E.
|
|
|
144 |
4 |
p. 461-466
|
artikel
|
| 22 |
Table of Contents
|
|
|
|
144 |
4 |
p.
|
artikel
|
| 23 |
Title page, program participants, and TOC
|
|
|
|
144 |
4 |
p. 541S-542S
|
artikel
|
| 24 |
Triple-Fortified Rice Containing Vitamin A Reduced Marginal Vitamin A Deficiency and Increased Vitamin A Liver Stores in School-Aged Thai Children 1–3
|
Pinkaew, Siwaporn
|
|
|
144 |
4 |
p. 519-524
|
artikel
|
| 25 |
Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumptionce 1–3
|
Quifer-Rada, Paola
|
|
|
144 |
4 |
p. 484-488
|
artikel
|
| 26 |
Vitamin A Deficiency Is Associated with Gastrointestinal and Respiratory Morbidity in School-Age Children 1–3
|
Thornton, Kathryn A.
|
|
|
144 |
4 |
p. 496-503
|
artikel
|
| 27 |
Walnuts Decrease Risk of Cardiovascular Disease: A Summary of Efficacy and Biologic Mechanisms 1,2
|
Kris-Etherton, Penny M.
|
|
|
144 |
4 |
p. 547S-554S
|
artikel
|
| 28 |
Walnuts Have Potential for Cancer Prevention and Treatment in Mice
|
Hardman, W. Elaine
|
|
|
144 |
4 |
p. 555S-560S
|
artikel
|
| 29 |
What Comes First: The Food or the Nutrient? Executive Summary of a Symposium 1–3
|
Jacobs Jr., David R.
|
|
|
144 |
4 |
p. 543S-546S
|
artikel
|
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