| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
|
142 |
9 |
p. 1782
|
artikel
|
| 2 |
A Six-Month Intervention with Two Different Types of Micronutrient-Fortified Complementary Foods Had Distinct Short- and Long-Term Effects on Linear and Ponderal Growth of Vietnamese Infants 1–3
|
Phu, Pham V.
|
|
|
142 |
9 |
p. 1735-1740
|
artikel
|
| 3 |
Attributable Risk Analysis Reveals Potential Healthcare Savings from Increased Consumption of Dairy Products 1–3
|
Doidge, James C.
|
|
|
142 |
9 |
p. 1772-1780
|
artikel
|
| 4 |
Back Matter
|
|
|
|
142 |
9 |
p.
|
artikel
|
| 5 |
Barley Cultivar, Kernel Composition, and Processing Affect the Glycemic Index 1–3
|
Aldughpassi, Ahmed
|
|
|
142 |
9 |
p. 1666-1671
|
artikel
|
| 6 |
Changes in Vitamin D Supplement Use and Baseline Plasma 25-Hydroxyvitamin D Concentration Predict 5-y Change in Concentration in Postmenopausal Women 1–3
|
Kluczynski, Melissa A.
|
|
|
142 |
9 |
p. 1705-1712
|
artikel
|
| 7 |
Dietary Intake ofc9,t11-Conjugated Linoleic Acid Correlates with Its Concentration in Plasma Lipid Fractions of Men but Not Women 1 , 2
|
Ritzenthaler, Kristin L.
|
|
|
142 |
9 |
p. 1645-1651
|
artikel
|
| 8 |
Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome 1–3
|
Kimokoti, Ruth W.
|
|
|
142 |
9 |
p. 1720-1727
|
artikel
|
| 9 |
Diet Composition Is Associated with Endogenous Formation of N-Nitroso Compounds in Obese Men 1–3
|
Holtrop, Grietje
|
|
|
142 |
9 |
p. 1652-1658
|
artikel
|
| 10 |
Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial 1–3
|
Bradbury, Kathryn E.
|
|
|
142 |
9 |
p. 1633-1637
|
artikel
|
| 11 |
Enhancements in Food Aid Quality Need to Be Seen as a Process, Not as a One-Off Event
|
Rosenberg, Irwin
|
|
|
142 |
9 |
p. 1781
|
artikel
|
| 12 |
Front Matter
|
|
|
|
142 |
9 |
p.
|
artikel
|
| 13 |
Gender and Single Nucleotide Polymorphisms inMTHFR,BHMT,SPTLC1,CRBP2,CETP, andSCARB1Are Significant Predictors of Plasma Homocysteine Normalized by RBC Folate in Healthy Adult 1–3
|
Clifford, Andrew J.
|
|
|
142 |
9 |
p. 1764-1771
|
artikel
|
| 14 |
Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome 1
|
Barona, Jacqueline
|
|
|
142 |
9 |
p. 1626-1632
|
artikel
|
| 15 |
Household Food Security Is Inversely Associated with Undernutrition among Adolescents from Kilosa, Tanzania 1 , 2
|
Cordeiro, Lorraine S.
|
|
|
142 |
9 |
p. 1741-1747
|
artikel
|
| 16 |
Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children 1–3
|
Macharia-Mutie, Catherine W.
|
|
|
142 |
9 |
p. 1756-1763
|
artikel
|
| 17 |
Margarines Fortified with α-Linolenic Acid, Eicosapentaenoic Acid, or Docosahexaenoic Acid Alter the Fatty Acid Composition of Erythrocytes but Do Not Affect the Antioxidant Status of Healthy Adults 1–3
|
Egert, Sarah
|
|
|
142 |
9 |
p. 1638-1644
|
artikel
|
| 18 |
Maternal Low-Protein Diet Induces Gender-Dependent Changes in Epigenetic Regulation of the Glucose-6-Phosphatase Gene in Newborn Piglet Liver 1–3
|
Jia, Yimin
|
|
|
142 |
9 |
p. 1659-1665
|
artikel
|
| 19 |
Measurement of Acylcarnitine Substrate to Product Ratios Specific to Biotin-Dependent Carboxylases Offers a Combination of Indicators of Biotin Status in Humans 1 2
|
Bogusiewicz, Anna
|
|
|
142 |
9 |
p. 1621-1625
|
artikel
|
| 20 |
Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs 1–3
|
Rice, Beth H.
|
|
|
142 |
9 |
p. 1679-1683
|
artikel
|
| 21 |
Serum Antioxidant Concentrations and Metabolic Syndrome Are Associated among U.S. Adolescents in Recent National Surveys 1–3
|
Beydoun, May A.
|
|
|
142 |
9 |
p. 1693-1704
|
artikel
|
| 22 |
Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation 1–3
|
Belanche, Alejandro
|
|
|
142 |
9 |
p. 1684-1692
|
artikel
|
| 23 |
Table of Contents
|
|
|
|
142 |
9 |
p.
|
artikel
|
| 24 |
The 2008 Food Price Crisis Negatively Affected Household Food Security and Dietary Diversity in Urban Burkina Faso 1 , 2
|
Martin-Prevel, Yves
|
|
|
142 |
9 |
p. 1748-1755
|
artikel
|
| 25 |
The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults 1–3
|
Martínez-González, Miguel A.
|
|
|
142 |
9 |
p. 1672-1678
|
artikel
|
| 26 |
Total Fat Intake Is Associated with Decreased Mortality in Japanese Men but Not in Women 1–4
|
Nagata, Chisato
|
|
|
142 |
9 |
p. 1713-1719
|
artikel
|
| 27 |
Variable Iodine Intake Persists in the Context of Universal Salt Iodization in China 1–3
|
Wu, Yongning
|
|
|
142 |
9 |
p. 1728-1734
|
artikel
|
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