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                             36 results found
no title author magazine year volume issue page(s) type
1 Altered Carcinogenesis and Proteome in Mammary Glands of Rats after Prepubertal Exposures to the Hormonally Active Chemicals Bisphenol A and Genistein 1–3 Betancourt, Angela M.

142 7 p. 1382S-1388S
article
2 Announcements
142 7 p. 1357
article
3 A Period 2 Genetic Variant Interacts with Plasma SFA to Modify Plasma Lipid Concentrations in Adults with Metabolic Syndrome 1–3 Garcia-Rios, Antonio

142 7 p. 1213-1218
article
4 Back Matter
142 7 p.
article
5 Bitter Melon Seed Oil-Attenuated Body Fat Accumulation in Diet-Induced Obese Mice Is Associated with cAMP-Dependent Protein Kinase Activation and Cell Death in White Adipose Tissue 1–3 Chen, Pei-Hsuan

142 7 p. 1197-1204
article
6 Changes in Erythrocyte Membrane Trans and Marine Fatty Acids between 1999 and 2006 in Older Americans 1–3 Harris, William S.

142 7 p. 1297-1303
article
7 Children Live, Feel, and Respond to Experiences of Food Insecurity That Compromise Their Development and Weight Status in Peri-Urban Venezuela 1 , 2 Bernal, Jennifer

142 7 p. 1343-1349
article
8 Commentary on Prebiotic Utility in Colitis: Will Inflammasomics Hold the Key? 1 , 2 Howarth, Gordon S.

142 7 p. 1189-1190
article
9 Consumption of a High Monounsaturated Fat Diet Reduces Oxidative Phosphorylation Gene Expression in Peripheral Blood Mononuclear Cells of Abdominally Overweight Men and Women 1–4 van Dijk, Susan J.

142 7 p. 1219-1225
article
10 Dietary Long-Chain PUFA Enhance Acute Repair of Ischemia-Injured Intestine of Suckling Pigs 1–3 Jacobi, Sheila K.

142 7 p. 1266-1271
article
11 Ergocalciferol from Mushrooms or Supplements Consumed with a Standard Meal Increases 25-Hydroxyergocalciferol but Decreases 25-Hydroxycholecalciferol in the Serum of Healthy Adults 1–3 Stephensen, Charles B.

142 7 p. 1246-1252
article
12 Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods 1 , 2 Clemens, Roger

142 7 p. 1390S-1401S
article
13 Folate Network Genetic Variation Predicts Cardiovascular Disease Risk in Non-Hispanic White Males 1–3 Wernimont, Susan M.

142 7 p. 1272-1279
article
14 Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B 1–4 Fisk, Catherine M.

142 7 p. 1286-1290
article
15 Front Matter
142 7 p.
article
16 Galacto-Oligosaccharides Have Prebiotic Activity in a Dynamic In Vitro Colon Model Using a 13C-Labeling Technique 1–3 Maathuis, Annet J.H.

142 7 p. 1205-1212
article
17 Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain 1–3 Ye, Eva Qing

142 7 p. 1304-1313
article
18 Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents 1 , 2 Krupp, Danika

142 7 p. 1314-1320
article
19 α-Lactalbumin and Casein-Glycomacropeptide Do Not Affect Iron Absorption from Formula in Healthy Term Infants 1–3 Szymlek-Gay, Ewa A.

142 7 p. 1226-1231
article
20 Low-Glycemic Load Decreases Postprandial Insulin and Glucose and Increases Postprandial Ghrelin in White but Not Black Women 1–3 Brownley, Kimberly A.

142 7 p. 1240-1245
article
21 Maternal Micronutrient Supplementation Suppresses T Cell Chemokine Receptor Expression and Function in F1 Mice 1–3 Delaney, Colin

142 7 p. 1329-1335
article
22 Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats 1–3 Hernández-Hernández, Oswaldo

142 7 p. 1232-1239
article
23 Obesity-Related Eating Behaviors Are Associated with Low Physical Activity and Poor Diet Quality in Spain 1–3 Mesas, Arthur Eumann

142 7 p. 1321-1328
article
24 Opportunities and Challenges for Nutritional Proteomics in Cancer Prevention 1 , 2 Romagnolo, Donato F.

142 7 p. 1360S-1369S
article
25 Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake 1–3 García-Rodríguez, Cruz E.

142 7 p. 1191-1196
article
26 Plasma Pyridoxal-5-Phosphate Is Inversely Associated with Systemic Markers of Inflammation in a Population of U.S. Adults 1–3 Sakakeeny, Lydia

142 7 p. 1280-1285
article
27 Preventing Gastric Sieving by Blending a Solid/Water Meal Enhances Satiation in Healthy Humans 1–3 Marciani, Luca

142 7 p. 1253-1258
article
28 Proteomic Analysis of Covalent Modifications of Tubulins by Isothiocyanates 1–3 Xiao, Zhen

142 7 p. 1377S-1381S
article
29 Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention 1–3 de Roos, Baukje

142 7 p. 1370S-1376S
article
30 454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber 1–3 Hooda, Seema

142 7 p. 1259-1265
article
31 Supplementation with Galacto-Oligosaccharides Increases the Percentage of NK Cells and Reduces Colitis Severity in Smad3-Deficient Mice 1–3 Gopalakrishnan, Anita

142 7 p. 1336-1342
article
32 Table of Contents
142 7 p.
article
33 Title page, program participants, and TOC
142 7 p. 1358S-1359S
article
34 Title page, program participants, and TOC
142 7 p. 1389S
article
35 Use of Lipid-Based Nutrient Supplements by HIV-Infected Malawian Women during Lactation Has No Effect on Infant Growth from 0 to 24 Weeks 1–4 Flax, Valerie L.

142 7 p. 1350-1356
article
36 Wasting Is Associated with Stunting in Early Childhood 1–3 Richard, Stephanie A.

142 7 p. 1291-1296
article
                             36 results found
 
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