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                             36 results found
no title author magazine year volume issue page(s) type
1 Adherence Index Based on the AHA 2006 Diet and Lifestyle Recommendations Is Associated with Select Cardiovascular Disease Risk Factors in Older Puerto Ricans 1–3 Bhupathiraju, Shilpa N.

141 3 p. 460-469
article
2 A Diet High in Meat Protein and Potential Renal Acid Load Increases Fractional Calcium Absorption and Urinary Calcium Excretion without Affecting Markers of Bone Resorption or Formation in Postmenopausal Women 1–4 Cao, Jay J.

141 3 p. 391-397
article
3 Announcements
141 3 p. 543
article
4 APOA5 Gene Variation Interacts with Dietary Fat Intake to Modulate Obesity and Circulating Triglycerides in a Mediterranean Population 1 , 2 Sánchez-Moreno, Carmen

141 3 p. 380-385
article
5 A Postweaning Iron-Adequate Diet Following Neonatal Iron Deficiency Affects Iron Homeostasis and Growth in Young Rats 1 , 2 Hegde, Narasimha V.

141 3 p. 386-390
article
6 A Systematic Review of Responsive Feeding and Child Obesity in High-Income Countries 1–3 Hurley, Kristen M.

141 3 p. 495-501
article
7 Back Matter
141 3 p.
article
8 Breastfeeding in Infancy Is Not Associated with Inflammatory Status in Healthy Adolescents 1–3 Vérier, Caroline M.P.

141 3 p. 411-417
article
9 Carbohydrate Nutrition Is Associated with the 5-Year Incidence of Chronic Kidney Disease 1–3 Gopinath, Bamini

141 3 p. 433-439
article
10 Challenges and New Opportunities for Clinical Nutrition Interventions in the Aged 1–3 Johnson, Mary Ann

141 3 p. 535-541
article
11 Current Understanding of the Genetic Basis for Physical Activity 1–3 Lightfoot, J. Timothy

141 3 p. 526-530
article
12 Dietary Calcium Restriction Affects Mesenchymal Stem Cell Activity and Bone Development in Neonatal Pigs 1–3 Mahajan, Avanika

141 3 p. 373-379
article
13 Dietary Intake of Protein Is Positively Associated with Percent Body Fat in Middle-Aged and Older Adults 1–3 Vinknes, Kathrine J.

141 3 p. 440-446
article
14 Dietary Oligosaccharides Increase Colonic Weight and the Amount but Not Concentration of Bacterially Synthesized Folate in the Colon of Piglets 1–3 Aufreiter, Susanne

141 3 p. 366-372
article
15 Diet Quality Is Independently Associated with Weight Status in Children Aged 9–10 Years 1–3 Jennings, Amy

141 3 p. 453-459
article
16 ERRATUM
141 3 p. 542
article
17 Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet 1–3 Wang, Ying

141 3 p. 447-452
article
18 Front Matter
141 3 p.
article
19 Introduction to a Supplement on Responsive Feeding: Promoting Healthy Growth and Development for Infants and Toddlers 1–3 Hurley, Kristen M.

141 3 p. 489
article
20 Maintenance of Wintertime Vitamin D Status with Cholecalciferol Supplementation Is Not Associated with Alterations in Serum Cytokine Concentrations among Apparently Healthy Younger or Older Adults 1–4 Barnes, Maria S.

141 3 p. 476-481
article
21 Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids 1,2 Kuipers, Remko S.

141 3 p. 418-427
article
22 Moderate Zinc Deficiency Reduces Testicular Zip6 and Zip10 Abundance and Impairs Spermatogenesis in Mice 1–3 Croxford, Thomas P.

141 3 p. 359-365
article
23 Nutritional Genomics: Defining the Dietary Requirement and Effects of Choline 1–3 . Zeisel, Steven H.

141 3 p. 531-534
article
24 Overview of Symposium “Systems Genetics in Nutrition and Obesity Research” 1,2 Kalupahana, Nishan S.

141 3 p. 512-514
article
25 Responsive Feeding and Child Undernutrition in Low- and Middle-Income Countries 1,2 Bentley, Margaret E.

141 3 p. 502-507
article
26 Responsive Feeding: Implications for Policy and Program Implementation 1,2 Engle, Patrice L.

141 3 p. 508-511
article
27 Responsive Feeding Is Embedded in a Theoretical Framework of Responsive Parenting 1–3 Black, Maureen M.

141 3 p. 490-494
article
28 Staggered Meal Consumption Facilitates Appetite Control without Affecting Postprandial Energy Intake 1–3 Lemmens, Sofie G.

141 3 p. 482-488
article
29 Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs 1–3 Regmi, Prajwal R.

141 3 p. 398-405
article
30 Systems Genetics: a Powerful Approach for Gene-Environment InteractionsSystems Genetics: a Powerful Approach for Gene-Environment Interactions 1–3 Voy, Brynn H.

141 3 p. 515-519
article
31 Systems Genetics of Mineral Metabolism 1–3 Fleet, James C.

141 3 p. 520-525
article
32 Table of Contents
141 3 p.
article
33 The Metabolic Availability of Threonine in Common Feedstuffs Fed to Adult Sows Is Higher Than Published Ileal Digestibility Estimates 1 , 2 Levesque, Crystal L.

141 3 p. 406-410
article
34 The Paired Deuterated Retinol Dilution Technique Can Be Used to Estimate the Daily Vitamin A Intake Required to Maintain a Targeted Whole Body Vitamin A Pool Size in Men 1 , 2 Haskell, Marjorie J.

141 3 p. 428-432
article
35 The School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children 1 , 2 Bartfeld, Judith S.

141 3 p. 470-475
article
36 Urinary Excretion of 3-Hydroxyisovaleryl Carnitine Is an Early and Sensitive Indicator of Marginal Biotin Deficiency in Humans 1 , 2 Stratton, Shawna L.

141 3 p. 353-358
article
                             36 results found
 
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