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                             28 results found
no title author magazine year volume issue page(s) type
1 Access to Healthy Food: A Key Focus for Research on Domestic Food Insecurity 1–3 Rose, Donald

140 6 p. 1167-1169
article
2 Announcements
140 6 p. 1190
article
3 Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice 1–3 Milbury, Paul E.

140 6 p. 1099-1104
article
4 Antioxidant-Rich Oral Supplements Attenuate the Effects of Oral Iron on in Situ Oxidation Susceptibility of Human Feces 1–3 Orozco, Mónica N.

140 6 p. 1105-1110
article
5 Back Matter
140 6 p.
article
6 Bioactive Dietary Polyphenols Decrease Heme Iron Absorption by Decreasing Basolateral Iron Release in Human Intestinal Caco-2 Cells 1 2 Ma, Qianyi

140 6 p. 1117-1121
article
7 Biotin Requirements Are Lower in Human Jurkat Lymphoid Cells but Homeostatic Mechanisms Are Similar to Those of HepG2 Liver Cells 1–2 Mall, Gaganpreet Kaur

140 6 p. 1086-1092
article
8 Blood Cadmium Concentrations of Male Cigarette Smokers Are Inversely Associated with Fruit Consumption 1 2 Kim, Hyesook

140 6 p. 1133-1138
article
9 Community-Level Micronutrient Fortification of School Lunch Meals Improved Vitamin A, Folate, and Iron Status of Schoolchildren in Himalayan Villages of India 1–3 Osei, Akoto K.

140 6 p. 1146-1154
article
10 Diacylglycerol Oil Reduces Body Fat but Does Not Alter Energy or Lipid Metabolism in Overweight, Hypertriglyceridemic Women 1–3 Yuan, Quangeng

140 6 p. 1122-1126
article
11 Dietary Choline Deprivation Impairs Rat Brain Mitochondrial Function and Behavioral Phenotype 1 2 Pacelli, Consiglia

140 6 p. 1072-1079
article
12 Dietary Choline Reverses Some, but Not All, Effects of Folate Deficiency on Neurogenesis and Apoptosis in Fetal Mouse Brain 1–3 Craciunescu, Corneliu N.

140 6 p. 1162-1166
article
13 Dietary Selenium Modulates Activation and Differentiation of CD4+ T Cells in Mice through a Mechanism Involving Cellular Free Thiols 1–3 Hoffmann, FuKun W.

140 6 p. 1155-1161
article
14 Dietary Supplementation with 0.8% L-Arginine between Days 0 and 25 of Gestation Reduces Litter Size in Gilts 1–3 Li, Xilong

140 6 p. 1111-1116
article
15 Economic Contextual Factors, Food Consumption, and Obesity among U.S. Adolescents 1–3 Powell, Lisa M.

140 6 p. 1175-1180
article
16 Erratum
140 6 p. 1189
article
17 Erratum
140 6 p. 1189
article
18 Front Matter
140 6 p.
article
19 Glutamine Prevents Fibrosis Development in Rats with Colitis Induced by 2,4,6-Trinitrobenzene Sulfonic Acid 1 2 San-Miguel, Beatriz

140 6 p. 1065-1071
article
20 Growing Rats Respond to a Sulfur Amino Acid–Deficient Diet by Phosphorylation of the α Subunit of Eukaryotic Initiation Factor 2 Heterotrimeric Complex and Induction of Adaptive Components of the Integrated Stress Response 1 2 Sikalidis, Angelos K.

140 6 p. 1080-1085
article
21 Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy Interventions 1–4 Klein, Marguerite A.

140 6 p. 1192S-1204S
article
22 Intake of trans Fatty Acids Causes Nonalcoholic Steatohepatitis and Reduces Adipose Tissue Fat Content 1–3 Machado, Roberta M.

140 6 p. 1127-1132
article
23 Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults 1 2 Kay, Colin D.

140 6 p. 1093-1098
article
24 Table of Contents
140 6 p.
article
25 The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption 1–3 Rose, Donald

140 6 p. 1170-1174
article
26 The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans 1–3 Bodor, J. Nicholas

140 6 p. 1185-1188
article
27 Two Food-Assisted Maternal and Child Health Nutrition Programs Helped Mitigate the Impact of Economic Hardship on Child Stunting in Haiti 1 2 Donegan, Shannon

140 6 p. 1139-1145
article
28 Zoning for Health: The Obesity Epidemic and Opportunities for Local Policy Intervention 1 2 Chen, Susan E.

140 6 p. 1181-1184
article
                             28 results found
 
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