| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adult Ovarian Function Can Be Affected by High Levels of Soy1,2
|
Jefferson, Wendy N.
|
|
|
140 |
12 |
p. 2322S-2325S
|
artikel
|
| 2 |
A DXA-Based Mathematical Model Predicts Midthigh Muscle Mass from Magnetic Resonance Imaging in Typically Developing Children but Not in Those with Quadriplegic Cerebral Palsy 1 , 2
|
Modlesky, Christopher M.
|
|
|
140 |
12 |
p. 2260-2265
|
artikel
|
| 3 |
A Low-Protein Diet during Gestation in Rats Activates the Placental Mammalian Amino Acid Response Pathway and Programs the Growth Capacity of Offspring 1–3
|
Strakovsky, Rita S.
|
|
|
140 |
12 |
p. 2116-2120
|
artikel
|
| 4 |
Announcements
|
|
|
|
140 |
12 |
p. 2266
|
artikel
|
| 5 |
A Ready-To-Use Therapeutic Food Containing 10% Milk Is Less Effective Than One with 25% Milk in the Treatment of Severely Malnourished Children 1–4
|
Oakley, Eleanor
|
|
|
140 |
12 |
p. 2248-2252
|
artikel
|
| 6 |
Back Matter
|
|
|
|
140 |
12 |
p.
|
artikel
|
| 7 |
β-Carotene Is an Important Vitamin A Source for Humans 1–3
|
Grune, Tilman
|
|
|
140 |
12 |
p. 2268S-2285S
|
artikel
|
| 8 |
Chronic Parenteral Nutrition Induces Hepatic Inflammation, Steatosis, and Insulin Resistance in Neonatal Pigs1–3
|
Stoll, Barbara
|
|
|
140 |
12 |
p. 2193-2200
|
artikel
|
| 9 |
Complementary Foods Fortified with Micronutrients Prevent Iron Deficiency and Anemia in Vietnamese infants 1 , 2
|
Van Phu, Pham
|
|
|
140 |
12 |
p. 2241-2247
|
artikel
|
| 10 |
Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults 1–4
|
Price, Ruth K.
|
|
|
140 |
12 |
p. 2153-2157
|
artikel
|
| 11 |
Daily Supplementation with 25 µg Cholecalciferol Does Not Increase Calcium Absorption or Skeletal Retention in Adolescent Girls with Low Serum 25-Hydroxyvitamin D 1–4
|
Park, Clara Y.
|
|
|
140 |
12 |
p. 2139-2144
|
artikel
|
| 12 |
Damage to the Intestinal Epithelial Barrier by Antibiotic Pretreatment of Salmonella-Infected Rats Is Lessened by Dietary Calcium or Tannic Acid 1
|
van Ampting, Marleen T.J.
|
|
|
140 |
12 |
p. 2167-2172
|
artikel
|
| 13 |
Dietary Glycemic Load Is a Predictor of Age-Related Hearing Loss in Older Adults 1 , 2
|
Gopinath, Bamini
|
|
|
140 |
12 |
p. 2207-2212
|
artikel
|
| 14 |
Effects of Fructo-Oligosaccharide on DSS-Induced Colitis Differ in Mice Fed Nonpurified and Purified Diets 1 , 2
|
Goto, Haruka
|
|
|
140 |
12 |
p. 2121-2127
|
artikel
|
| 15 |
Front Matter
|
|
|
|
140 |
12 |
p.
|
artikel
|
| 16 |
How Much Human Milk Do Infants Consume? Data from 12 Countries Using a Standardized Stable Isotope Methodology 1 , 2
|
da Costa, Teresa H.M.
|
|
|
140 |
12 |
p. 2227-2232
|
artikel
|
| 17 |
Insights Gained from 20 Years of Soy Research 1 , 2
|
Messina, Mark
|
|
|
140 |
12 |
p. 2289S-2295S
|
artikel
|
| 18 |
Is Soy Consumption Good or Bad for the Breast? 1–3
|
Hilakivi-Clarke, Leena
|
|
|
140 |
12 |
p. 2326S-2334S
|
artikel
|
| 19 |
It’s the Right Time for Advances in Nutrition
|
Russell, Robert M.
|
|
|
140 |
12 |
p. 2103
|
artikel
|
| 20 |
Lactobacillus plantarum Consumption Increases PepT1-Mediated Amino Acid Absorption by Enhancing Protein Kinase C Activity in Spontaneously Colitic Mice 1–3
|
Chen, Hong-Qi
|
|
|
140 |
12 |
p. 2201-2206
|
artikel
|
| 21 |
Latent Class Analysis Is Useful to Classify Pregnant Women into Dietary Patterns1–3
|
Sotres-Alvarez, Daniela
|
|
|
140 |
12 |
p. 2253-2259
|
artikel
|
| 22 |
Leucine Supplementation of a Low-Protein Meal Increases Skeletal Muscle and Visceral Tissue Protein Synthesis in Neonatal Pigs by Stimulating mTOR-Dependent Translation Initiation1,2
|
Murgas Torrazza, Roberto
|
|
|
140 |
12 |
p. 2145-2152
|
artikel
|
| 23 |
Loss of Carotene-9′,10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice 1–3
|
Ford, Nikki A.
|
|
|
140 |
12 |
p. 2134-2138
|
artikel
|
| 24 |
Plasma Zinc Concentration Responds Rapidly to the Initiation and Discontinuation of Short-Term Zinc Supplementation in Healthy Men1–4
|
Wessells, K. Ryan
|
|
|
140 |
12 |
p. 2128-2133
|
artikel
|
| 25 |
Preface to Journal Supplement “Soy Summit: Exploration of the Nutrition and Health Effects of Whole Soy” 1–3
|
Akabas, Sharon R.
|
|
|
140 |
12 |
p. 2288S
|
artikel
|
| 26 |
Red Meat and a Fortified Manufactured Toddler Milk Drink Increase Dietary Zinc Intakes without Affecting Zinc Status of New Zealand Toddlers1–4
|
Morgan, Emily J.
|
|
|
140 |
12 |
p. 2221-2226
|
artikel
|
| 27 |
Resveratrol Protects against Oxidized LDL-Induced Breakage of the Blood-Brain Barrier by Lessening Disruption of Tight Junctions and Apoptotic Insults to Mouse Cerebrovascular Endothelial Cells 1 , 2
|
Lin, Yi-Ling
|
|
|
140 |
12 |
p. 2187-2192
|
artikel
|
| 28 |
Ruminant-Produced trans-Fatty Acids Raise Plasma Total and Small HDL Particle Concentrations in Male Hartley Guinea Pigs 1 , 2
|
Rice, Beth H.
|
|
|
140 |
12 |
p. 2173-2179
|
artikel
|
| 29 |
Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer1–3
|
Landberg, Rikard
|
|
|
140 |
12 |
p. 2180-2186
|
artikel
|
| 30 |
Serum 25-Hydroxyvitamin D Concentrations Fluctuate Seasonally in Young Adults of Diverse Ancestry Living in Toronto1,2
|
Gozdzik, Agnes
|
|
|
140 |
12 |
p. 2213-2220
|
artikel
|
| 31 |
Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population 1–3
|
Tucker, Katherine L.
|
|
|
140 |
12 |
p. 2296S-2301S
|
artikel
|
| 32 |
Soy Components vs. Whole Soy: Are We Betting Our Bones on a Long Shot? 1–3
|
Reinwald, Susan
|
|
|
140 |
12 |
p. 2312S-2317S
|
artikel
|
| 33 |
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms 1–3
|
Jenkins, David J.A.
|
|
|
140 |
12 |
p. 2302S-2311S
|
artikel
|
| 34 |
Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs1–3
|
Patterson, Jannine K.
|
|
|
140 |
12 |
p. 2158-2161
|
artikel
|
| 35 |
Table of Contents
|
|
|
|
140 |
12 |
p.
|
artikel
|
| 36 |
The Household Food Insecurity Access Scale and an Index-Member Dietary Diversity Score Contribute Valid and Complementary Information on Household Food Insecurity in an Urban West-African Setting 1 , 2
|
Becquey, Elodie
|
|
|
140 |
12 |
p. 2233-2240
|
artikel
|
| 37 |
The Role of Soy Foods in the Treatment of Menopausal Symptoms 1–3
|
Levis, Silvina
|
|
|
140 |
12 |
p. 2318S-2321S
|
artikel
|
| 38 |
Utilization of Iron from an Animal-Based Iron Source Is Greater Than That of Ferrous Sulfate in Pregnant and Nonpregnant Women 1–3
|
Young, Melissa F.
|
|
|
140 |
12 |
p. 2162-2166
|
artikel
|
| 39 |
Web-Enabled and Improved Software Tools and Data Are Needed to Measure Nutrient Intakes and Physical Activity for Personalized Health Research 1–3
|
Stumbo, Phyllis J.
|
|
|
140 |
12 |
p. 2104-2115
|
artikel
|
| 40 |
Whole Versus the Piecemeal Approach to Evaluating Soy 1 2
|
Reinwald, Susan
|
|
|
140 |
12 |
p. 2335S-2343S
|
artikel
|
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