| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A New Salt Mixture for Use in Experimental Diets
|
Hubbell, Rebecca B.
|
|
|
14 |
3 |
p. 273-285
|
article
|
| 2 |
Assay Procedure for Vitamin K (Anti-Hemorrhagic Vitamin)
|
Almquist, H.J.
|
|
|
14 |
3 |
p. 235-240
|
article
|
| 3 |
Biological Assay of Lactoflavin with Chicks
|
Jukes, Thomas H.
|
|
|
14 |
3 |
p. 223-233
|
article
|
| 4 |
Editorial Board
|
|
|
|
14 |
3 |
p.
|
article
|
| 5 |
Sources and Nature of the Chick Gizzard Factor
|
Almquist, H.J.
|
|
|
14 |
3 |
p. 241-245
|
article
|
| 6 |
Table of Contents
|
|
|
|
14 |
3 |
p.
|
article
|
| 7 |
The Effect of Exercise on Metabolism Following the Ingestion of Water, Glucose and Fructose, as Shown by the Course of the Respiratory Quotient
|
Haldi, John
|
|
|
14 |
3 |
p. 287-304
|
article
|
| 8 |
The Influence of some Commonly used Salt Mixtures upon Growth and Bone Development of the Albino Rat
|
Mendel, Lafayette B.
|
|
|
14 |
3 |
p. 261-272
|
article
|
| 9 |
The Relation of Ascorbic Acid Ingestion to Mineral Metabolism in Children
|
Daniels, Amy L.
|
|
|
14 |
3 |
p. 317-328
|
article
|
| 10 |
Vitamin A Activity of Butters Determined by Various Methods
|
Leuschen, M. Ethelburg
|
|
|
14 |
3 |
p. 247-259
|
article
|
| 11 |
Vitamin E and Growth
|
Olcott, H.S.
|
|
|
14 |
3 |
p. 305-315
|
article
|
Journal description