| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Back Matter
|
|
|
|
14 |
1 |
p.
|
article
|
| 2 |
Comparative Experiments with Canned, Home Cooked, and Raw Food Diets
|
Kohman, E.F.
|
|
|
14 |
1 |
p. 9-19
|
article
|
| 3 |
Editorial Board
|
|
|
|
14 |
1 |
p.
|
article
|
| 4 |
Growth on Histidine and Lysine Administered by Subcutaneous or Intraperitoneal Injection
|
Conrad, Ralph M.
|
|
|
14 |
1 |
p. 35-43
|
article
|
| 5 |
On the Claim for a New Essential Dietary Factor in Mammalian Liver
|
Halliday, Nellie
|
|
|
14 |
1 |
p. 45-54
|
article
|
| 6 |
Symptomatology and Pathology of Potassium and Magnesium Deficiencies in the Rat
|
Schrader, G.A.
|
|
|
14 |
1 |
p. 85-109
|
article
|
| 7 |
Table of Contents
|
|
|
|
14 |
1 |
p.
|
article
|
| 8 |
The Effect of the Acid-Base Content of the Diet Upon the Production and Cure of Rickets with Special Reference to Citrates
|
Shohl, Alfred T.
|
|
|
14 |
1 |
p. 69-83
|
article
|
| 9 |
The Effect of the Administration of Acid and Alkaline Salts Upon the Ascorbic Acid Content of Guinea Pig Tissues
|
Hawley, Estelle E.
|
|
|
14 |
1 |
p. 1-8
|
article
|
| 10 |
The Influence of Specific Mineral Deficiencies on the Growth of Body and Organs of the Rat
|
Eppright, Ercel S.
|
|
|
14 |
1 |
p. 21-33
|
article
|
| 11 |
Vitamin B and G Values of Peas and Lima Beans under Various Conditions
|
Rose, Mary Swartz
|
|
|
14 |
1 |
p. 55-67
|
article
|
Journal description