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                             48 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ACSL1, AGPAT6, FABP3, LPIN1, and SLC27A6 Are the Most Abundant Isoforms in Bovine Mammary Tissue and Their Expression Is Affected by Stage of Lactation 1 2 3 Bionaz, Massimo

138 6 p. 1019-1024
artikel
2 A Diet High in Protein, Dairy, and Calcium Attenuates Bone Loss over Twelve Months of Weight Loss and Maintenance Relative to a Conventional High-Carbohydrate Diet in Adults 1 2 3 Thorpe, Matthew P.

138 6 p. 1096-1100
artikel
3 Adipocyte Gene Expression Is Altered in Formerly Obese Mice and As a Function of Diet Composition 1 2 3 Miller, Ryan S.

138 6 p. 1033-1038
artikel
4 α- and γ-Tocopherol Prevent Age-Related Transcriptional Alterations in the Heart and Brain of Mice 1 2 3 Park, Sang-Kyu

138 6 p. 1010-1018
artikel
5 An Extra-Virgin Olive Oil Rich in Polyphenolic Compounds Has Antioxidant Effects in Of1 Mice 1 2 Oliveras-López, María-Jesús

138 6 p. 1074-1078
artikel
6 Announcements
138 6 p. 1261
artikel
7 Are Current Calcium Recommendations for Adolescents Higher than Needed to Achieve Optimal Peak Bone Mass? The Controversy 1 Atkinson, Stephanie A.

138 6 p. 1182-1186
artikel
8 Back Matter
138 6 p.
artikel
9 Cats Are Able to Adapt Protein Oxidation to Protein Intake Provided Their Requirement for Dietary Protein Is Met 1 2 Green, Alice S.

138 6 p. 1053-1060
artikel
10 C-Reactive Protein and Interleukin-6 Are Decreased in Transgenic Sickle Cell Mice Fed a High Protein Diet 1 2 Archer, David R.

138 6 p. 1148-1152
artikel
11 Diallyl Disulfide and Diallyl Trisulfide Suppress Oxidized LDL–Induced Vascular Cell Adhesion Molecule and E-Selectin Expression through Protein Kinase A– and B–Dependent Signaling Pathways 1 2 Lei, Yen-Ping

138 6 p. 996-1003
artikel
12 Dietary Calcium and Dairy Products Modulate Oxidative and Inflammatory Stress in Mice and Humans 1 2 Zemel, Michael B.

138 6 p. 1047-1052
artikel
13 Dietary Flavonoids Differentially Reduce Oxidized LDL-Induced Apoptosis in Human Endothelial Cells: Role of MAPK- and JAK/STAT-Signaling 1 2 Choi, Jung-Suk

138 6 p. 983-990
artikel
14 Dietary Sugars Stimulate Fatty Acid Synthesis in Adults 1 2 3 Parks, Elizabeth J.

138 6 p. 1039-1046
artikel
15 Duodenal Cytochrome B Expression Stimulates Iron Uptake by Human Intestinal Epithelial Cells 1 2 Latunde-Dada, Gladys O.

138 6 p. 991-995
artikel
16 Early Dietary Intervention with a Mixture of Prebiotic Oligosaccharides Reduces the Incidence of Allergic Manifestations and Infections during the First Two Years of Life 1 2 Arslanoglu, Sertac

138 6 p. 1091-1095
artikel
17 Evidence for Health Claims: A Perspective from the Australia–New Zealand Region 1 2 Tapsell, Linda C.

138 6 p. 1206S-1209S
artikel
18 Evidence for Health Claims on Foods: How Much is Enough? Introduction and General Remarks 1 2 Jones, Peter J.H.

138 6 p. 1189S-1191S
artikel
19 Fecal Secretory Immunoglobulin A Is Increased in Healthy Infants Who Receive a Formula with Short-Chain Galacto-Oligosaccharides and Long-Chain Fructo-Oligosaccharides 1 2 Scholtens, Petra A.M.J.

138 6 p. 1141-1147
artikel
20 Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men 1 2 Damsgaard, Camilla T.

138 6 p. 1061-1066
artikel
21 Fish Oil Supplementation of Control and (n-3) Fatty Acid-Deficient Male Rats Enhances Reference and Working Memory Performance and Increases Brain Regional Docosahexaenoic Acid Levels 1 2 3 Chung, Wan-Ling

138 6 p. 1165-1171
artikel
22 Front Matter
138 6 p.
artikel
23 Fruit and Vegetable Intake and Mortality from Cardiovascular Disease Are Inversely Associated in Japanese Women but Not in Men 1 2 Nakamura, Kozue

138 6 p. 1129-1134
artikel
24 Gene Expression Is Altered in Piglet Small Intestine by Weaning and Dietary Glutamine Supplementation 1 2 3 Wang, Junjun

138 6 p. 1025-1032
artikel
25 Gene Expression Ratio Stability Evaluation in Prepubertal Bovine Mammary Tissue from Calves Fed Different Milk Replacers Reveals Novel Internal Controls for Quantitative Polymerase Chain Reaction 1 2 Piantoni, Paola

138 6 p. 1158-1164
artikel
26 Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions 1 2 3 Jew, Stephanie

138 6 p. 1228S-1236S
artikel
27 Health Claim Evidence Requirements in Japan 1 2 Yamada, Kazuhiko

138 6 p. 1192S-1198S
artikel
28 Health Claims in Europe: New Legislation and PASSCLAIM for Substantiation 1 2 Asp, Nils-Georg

138 6 p. 1210S-1215S
artikel
29 Health Claims in the United States: An Aid to the Public or a Source of Confusion? 1 2 3 Hasler, Clare M.

138 6 p. 1216S-1220S
artikel
30 Health Claims on Foods in Canada 1 2 3 L’Abbé, Mary R.

138 6 p. 1221S-1227S
artikel
31 Health Effects of Soy Protein and Isoflavones in Humans 1 2 3 Xiao, Chao Wu

138 6 p. 1244S-1249S
artikel
32 Increased Glucose Availability Activates Chicken Thymocyte Metabolism and Survival 1 Humphrey, Brooke D.

138 6 p. 1153-1157
artikel
33 Issues Surrounding Health Claims for Barley 1 2 Ames, Nancy P.

138 6 p. 1237S-1243S
artikel
34 Nutrient Profiling Can Help Identify Foods of Good Nutritional Quality for Their Price: a Validation Study with Linear Programming 1 2 Maillot, Matthieu

138 6 p. 1107-1113
artikel
35 Plasma Homocysteine, but Not Folate or Vitamin B-12, Predicts Mortality in Older People in the United Kingdom 1 2 Dangour, Alan D.

138 6 p. 1121-1128
artikel
36 Proteins Activate Satiety-Related Neuronal Pathways in the Brainstem and Hypothalamus of Rats 1 2 3 Faipoux, Rodolphe

138 6 p. 1172-1178
artikel
37 Quercetin Enhances Epithelial Barrier Function and Increases Claudin-4 Expression in Caco-2 Cells 1 2 3 Amasheh, Maren

138 6 p. 1067-1073
artikel
38 Race and Diet Interactions in the Acquisition, Maintenance, and Loss of Bone 1 2 Walker, Marcella D.

138 6 p. 1256S-1260S
artikel
39 Red Blood Cell Docosahexaenoic Acid and Eicosapentaenoic Acid Concentrations Are Positively Associated with Socioeconomic Status in Patients with Established Coronary Artery Disease: Data from the Heart and Soul Study 1 2 Cohen, Beth E.

138 6 p. 1135-1140
artikel
40 Retinoids Upregulate Phosphoenolpyruvate Carboxykinase and Glyceroneogenesis in Human and Rodent Adipocytes 1 2 Cadoudal, Thomas

138 6 p. 1004-1009
artikel
41 Scientific Substantiation of Functional Food Health Claims in China 1 2 3 Yang, Yuexin

138 6 p. 1199S-1205S
artikel
42 Serum Metabolite Profiles and Target Tissue Gene Expression Define the Effect of Cholecalciferol Intake on Calcium Metabolism in Rats and Mice 1 2 Fleet, James C.

138 6 p. 1114-1120
artikel
43 Statin Treatment as a Confounding Factor in Human Trials with Vitamin E 1 2 Violi, Francesco

138 6 p. 1179-1181
artikel
44 Table of Contents
138 6 p.
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45 The Evidence to Support Health Claims for Probiotics 1 2 Farnworth, Edward R.

138 6 p. 1250S-1254S
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46 The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women 1 2 Micallef, Michelle A.

138 6 p. 1086-1090
artikel
47 The Muscle Protein Synthetic Response to Carbohydrate and Protein Ingestion Is Not Impaired in Men with Longstanding Type 2 Diabetes 1 2 3 Manders, Ralph J.

138 6 p. 1079-1085
artikel
48 Vitamin A Concentrations in Piglet Extrahepatic Tissues Respond Differently Ten Days after Vitamin A Treatment 1 2 Sun, Ting

138 6 p. 1101-1106
artikel
                             48 gevonden resultaten
 
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