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                             54 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acculturation and Biomarkers for Type 2 Diabetes in Latinos Fernandez, Maria Luz

137 4 p. 871-872
artikel
2 A Diet High in Fruits and Low in Meats Reduces the Risk of Colorectal Adenomas 1 Austin, Gregory L.

137 4 p. 999-1004
artikel
3 A High-Fat Meal Increases Cardiovascular Reactivity to Psychological Stress in Healthy Young Adults Jakulj, Fabijana

137 4 p. 935-939
artikel
4 Angiotensin Converting Enzyme Inhibitory Peptides from a Lactotripeptide-Enriched Milk Beverage Are Absorbed Intact into the Circulation1 Foltz, Martin

137 4 p. 953-958
artikel
5 Announcements
137 4 p. 1125
artikel
6 A Nutribusiness Strategy for Processing and Marketing Animal-Source Foods for Children1, 2 Mills, Edward W.

137 4 p. 1115-1118
artikel
7 Assessment of Dietary Isoflavone Intake among Middle-Aged Chinese Men1 Lee, Sang-Ah

137 4 p. 1011-1016
artikel
8 Associations of Total, Dairy, and Meat Protein with Markers for Bone Turnover in Healthy, Prepubertal Boys 1 Budek, Alicja Z.

137 4 p. 930-934
artikel
9 Background1 Neumann, Charlotte G.

137 4 p. 1091-1092
artikel
10 Back Matter
137 4 p.
artikel
11 Cecal Infusion of Butyrate Increases Intestinal Cell Proliferation in Piglets 1 Kien, C. Lawrence

137 4 p. 916-922
artikel
12 Change in Plasma Lutein after Egg Consumption Is Positively Associated with Plasma Cholesterol and Lipoprotein Size but Negatively Correlated with Body Size in Postmenopausal Women 1 Waters, David

137 4 p. 959-963
artikel
13 Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1 Liou, Y. Angela

137 4 p. 945-952
artikel
14 Designing Snacks to Address Micronutrient Deficiencies in Rural Kenyan Schoolchildren1, 2 Murphy, Suzanne P.

137 4 p. 1093-1096
artikel
15 Developmental Plasticity and Evolutionary Biology1 2 Bateson, Patrick

137 4 p. 1060-1062
artikel
16 Dietary (n-3) Fatty Acids and Brain Development1 2 Innis, Sheila M.

137 4 p. 855-859
artikel
17 Dietary Patterns and Markers of Systemic Inflammation among Iranian Women 1 Esmaillzadeh, Ahmad

137 4 p. 992-998
artikel
18 Erratum
137 4 p. 1124
artikel
19 Erratum
137 4 p. 1124
artikel
20 Exogenous Nucleosides Modulate Proliferation of Rat Intestinal Epithelial IEC-6 Cells 1 2 Rodríguez-Serrano, Fernando

137 4 p. 879-884
artikel
21 Fish Oil Supplementation Modulates Immune Function in Healthy Infants 1 Damsgaard, Camilla T.

137 4 p. 1031-1036
artikel
22 Front Matter
137 4 p.
artikel
23 Gene Polymorphisms, Size at Birth, and the Development of Hypertension and Type 2 Diabetes1 Eriksson, Johan G.

137 4 p. 1063-1065
artikel
24 Gestational and Lactational Iron Deficiency Alters the Developing Striatal Metabolome and Associated Behaviors in Young Rats1 Ward, Kay L.

137 4 p. 1043-1049
artikel
25 GSTM1, GSTT1, GSTP1, and GSTA1 Polymorphisms and Urinary Isothiocyanate Metabolites following Broccoli Consumption in Humans 1 Steck, Susan E.

137 4 p. 904-909
artikel
26 Human Caloric Restriction for Retardation of Aging: Current Approaches and Preliminary Data1, 2 Roberts, Susan B.

137 4 p. 1076-1077
artikel
27 Improvements in Body Composition, Glucose Tolerance, and Insulin Action Induced by Increasing Energy Expenditure or Decreasing Energy Intake1, 2 Weiss, Edward P.

137 4 p. 1087-1090
artikel
28 Introduction: The Window of Opportunity1 2 Barker, D.J.P.

137 4 p. 1058-1059
artikel
29 Iron Deprivation during Fetal Development Changes the Behavior of Juvenile Rhesus Monkeys 1 2 Golub, Mari S.

137 4 p. 979-984
artikel
30 Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children1, 2 Kuhnlein, Harriet V.

137 4 p. 1110-1114
artikel
31 Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women1 Theobald, Hannah E.

137 4 p. 973-978
artikel
32 Maternal Nutrition, Low Nephron Number, and Hypertension in Later Life: Pathways of Nutritional Programming1 2 Bagby, Susan P.

137 4 p. 1066-1072
artikel
33 Meat Supplementation Improves Growth, Cognitive, and Behavioral Outcomes in Kenyan Children1, 2 Neumann, Charlotte G.

137 4 p. 1119-1123
artikel
34 Micronutrient Sprinkles Reduce Anemia among 9- to 24-Mo-Old Children When Delivered through an Integrated Health and Nutrition Program in Rural Haiti 1 Menon, Purnima

137 4 p. 1023-1030
artikel
35 Novel Concepts in the Developmental Origins of Adult Health and Disease1 Lebenthal, Emanuel

137 4 p. 1073-1075
artikel
36 Ontogeny of Carnitine Palmitoyltransferase I Activity, Carnitine-Km, and mRNA Abundance in Pigs throughout Growth and Development 1 2 Lyvers Peffer, Pasha

137 4 p. 898-903
artikel
37 Participation in Food Assistance Programs Modifies the Relation of Food Insecurity with Weight and Depression in Elders Kim, Kirang

137 4 p. 1005-1010
artikel
38 Quantitative NMR Analysis of a Sesamin Catechol Metabolite in Human Urine 1 Moazzami, Ali A.

137 4 p. 940-944
artikel
39 Quercetin and Isorhamnetin Prevent Endothelial Dysfunction, Superoxide Production, and Overexpression of p47phox Induced by Angiotensin II in Rat Aorta 1 Sanchez, Manuel

137 4 p. 910-915
artikel
40 Resistance Training Reduces Fasted- and Fed-State Leucine Turnover and Increases Dietary Nitrogen Retention in Previously Untrained Young Men1 Moore, Daniel R.

137 4 p. 985-991
artikel
41 Soy Isoflavones Exert Differential Effects on Androgen Responsive Genes in LNCaP Human Prostate Cancer Cells 1 Rice, Lori

137 4 p. 964-972
artikel
42 Starving for Life: What Animal Studies Can and Cannot Tell Us about the Use of Caloric Restriction to Prolong Human Lifespan1, 2 Speakman, John R.

137 4 p. 1078-1086
artikel
43 Susceptibility to Heat Stress and Aberrant Gene Expression Patterns in Holocarboxylase Synthetase-Deficient Drosophila melanogaster Are Caused by Decreased Biotinylation of Histones, Not of Carboxylases 1 2 Camporeale, Gabriela

137 4 p. 885-889
artikel
44 Table of Contents
137 4 p.
artikel
45 The Role of Acculturation in Nutrition, Lifestyle, and Incidence of Type 2 Diabetes among Latinos 1 Pérez-Escamilla, Rafael

137 4 p. 860-870
artikel
46 The Role of Fish in Food-Based Strategies to Combat Vitamin A and Mineral Deficiencies in Developing Countries1, 2 Roos, Nanna

137 4 p. 1106-1109
artikel
47 The Work of Wallace Aykroyd: International Nutritionist and Author Carpenter, Kenneth J.

137 4 p. 873-878
artikel
48 Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1 Hotz, Christine

137 4 p. 1097-1100
artikel
49 UGT1A1 Polymorphism Is Associated with Serum Bilirubin Concentrations in a Randomized, Controlled, Fruit and Vegetable Feeding Trial 1 Chang, Jyh-Lurn

137 4 p. 890-897
artikel
50 Water Maze Performance in Young Male Long-Evans Rats Is Inversely Affected by Dietary Intakes of Niacin and May Be Linked to Levels of the NAD+ Metabolite cADPR 1 Young, Genevieve S.

137 4 p. 1050-1057
artikel
51 Wheat Flour Fortification Is Unlikely to Benefit the Neediest in Guatemala 1 Imhoff-Kunsch, Beth

137 4 p. 1017-1022
artikel
52 Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach1 Fardet, Anthony

137 4 p. 923-929
artikel
53 Zinc Deficiency: A Special Challenge1, 2 Hambidge, K. Michael

137 4 p. 1101-1105
artikel
54 Zinc Supplementation of Pregnant Rats with Adequate Zinc Nutriture Suppresses Immune Functions in Their Offspring 1 Raqib, Rubhana

137 4 p. 1037-1042
artikel
                             54 gevonden resultaten
 
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