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                             67 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Factorial Trial Including Garlic Supplements Assesses Effect in Reducing Precancerous Gastric Lesions 1 2 Gail, Mitchell H

136 3 p. 813S-815S
artikel
2 Aged Garlic Extract and Its Constituents Inhibit Platelet Aggregation through Multiple Mechanisms 1–3 Allison, Gillian L

136 3 p. 782S-788S
artikel
3 Aged Garlic Extract Has Chemopreventative Effects On 1,2-Dimethylhydrazine-Induced Colon Tumors in Rats 1 3 Katsuki, Takefumi

136 3 p. 847S-851S
artikel
4 Aged Garlic Extract Has Potential Suppressive Effect on Colorectal Adenomas in Humans 1 Tanaka, Shinji

136 3 p. 821S-826S
artikel
5 Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic 1 2 Harauma, Akiko

136 3 p. 769S-773S
artikel
6 Aged Garlic Extract Improves Homocysteine-Induced Endothelial Dysfunction in Macro- and Microcirculation 1 2 Weiss, Norbert

136 3 p. 750S-754S
artikel
7 Aged Garlic Extract Inhibits Angiogenesis and Proliferation of Colorectal Carcinoma Cells 1–3 Matsuura, Nariaki

136 3 p. 842S-846S
artikel
8 Aged Garlic Extract Inhibits Development of Putative Preneoplastic Lesions in Rat Hepatocarcinogenesis 1 2 Uda, Naoto

136 3 p. 855S-860S
artikel
9 Aged Garlic Extract Inhibits Homocysteine-Induced CD36 Expression and Foam Cell Formation in Human Macrophages1–3 Ide, Nagatoshi

136 3 p. 755S-758S
artikel
10 Aged Garlic Extract Is a Potential Therapy for Sickle-Cell Anemia 1 3 Takasu, Junichiro

136 3 p. 803S-805S
artikel
11 Aged Garlic Extract Maintains Cardiovascular Homeostasis in Mice and Rats 1 2 Morihara, Naoaki

136 3 p. 777S-781S
artikel
12 Aged Garlic Extract May Be Safe for Patients on Warfarin Therapy 1 2 Macan, Henry

136 3 p. 793S-795S
artikel
13 Aged Garlic Extract May Inhibit Aggregation in Human Platelets by Suppressing Calcium Mobilization 1 2 Allison, Gillian L

136 3 p. 789S-792S
artikel
14 Aged Garlic Extract Prevents a Decline of NK Cell Number and Activity in Patients with Advanced Cancer 1 2 Ishikawa, Hideki

136 3 p. 816S-820S
artikel
15 Aged Garlic Extract Protects against Methotrexate-Induced Apoptotic Cell Injury of IEC-6 Cells 1 2 Horie, Toshiharu

136 3 p. 861S-863S
artikel
16 Aged Garlic Extract Retards Progression of Coronary Artery Calcification 1 2 Budoff, Matthew

136 3 p. 741S-744S
artikel
17 Allyl Sulfur Compounds from Garlic Modulate Aberrant Crypt Formation 1 2 Ross, Sharon A

136 3 p. 852S-854S
artikel
18 An Infant and Child Feeding Index Is Associated with the Nutritional Status of 6- to 23-Month-Old Children in Rural Burkina Faso Sawadogo, Prosper S

136 3 p. 656-663
artikel
19 Announcements
136 3 p. 712
artikel
20 Antiglycation Properties of Aged Garlic Extract: Possible Role in Prevention of Diabetic Complications 1 2 Ahmad, Muhammed Saeed

136 3 p. 796S-799S
artikel
21 Asian Adolescents Have a Higher Trunk:Peripheral Fat Ratio than Whites Novotny, Rachel

136 3 p. 642-647
artikel
22 Back Matter
136 3 p.
artikel
23 Cancer Chemoprevention by Garlic and Garlic-Containing Sulfur and Selenium Compounds 1–3 El-Bayoumy, Karam

136 3 p. 864S-869S
artikel
24 Chronic Intake of High-Fat and High-Sucrose Diets Differentially Affects Glucose Intolerance in Mice Sumiyoshi, Maho

136 3 p. 582-587
artikel
25 cis-9, trans-11 Conjugated Linoleic Acid Is Synthesized Directly from Vaccenic Acid in Lactating Dairy Cattle 1 2 Mosley, Erin E

136 3 p. 570-575
artikel
26 Clarifying the Real Bioactive Constituents of Garlic 1 Amagase, Harunobu

136 3 p. 716S-725S
artikel
27 Diallylsulfide and Allylmethylsulfide Are Uniquely Effective among Organosulfur Compounds in Inhibiting CYP2E1 Protein in Animal Models 1–3 Wargovich, Michael J

136 3 p. 832S-834S
artikel
28 Dietary-Induced Changes in Fatty Acid Composition of Human Plasma, Platelet, and Erythrocyte Lipids Follow a Similar Time Course Skeaff, C Murray

136 3 p. 565-569
artikel
29 Dietary Recommendations and Identified Research Needs for The National Children's Study Potischman, Nancy

136 3 p. 686-689
artikel
30 Erratum
136 3 p. 711
artikel
31 European Perspective on Garlic and Its Regulation 1 2 Kroes, Burt H

136 3 p. 732S-735S
artikel
32 Fat Supplements Affect Fractional Rates of Ruminal Fatty Acid Biohydrogenation and Passage in Dairy Cows Harvatine, Kevin J

136 3 p. 677-685
artikel
33 Front Matter
136 3 p.
artikel
34 Functional Diversity of Flavonoids in the Inhibition of the Proinflammatory NF-κB, IRF, and Akt Signaling Pathways in Murine Intestinal Epithelial Cells Ruiz, Pedro A

136 3 p. 664-671
artikel
35 Garlic and Cardiovascular Disease: A Critical Review 1 2 Rahman, Khalid

136 3 p. 736S-740S
artikel
36 Garlic Reduces Dementia and Heart-Disease Risk 1 2 Borek, Carmia

136 3 p. 810S-812S
artikel
37 Genistein, Estrogen Receptors, and the Acquired Immune Response 1 2 Cooke, Paul S

136 3 p. 704-708
artikel
38 Goat Milk Oligosaccharides Are Anti-Inflammatory in Rats with Hapten-Induced Colitis Daddaoua, Abdelali

136 3 p. 672-676
artikel
39 Homocysteine-Lowering Action Is Another Potential Cardiovascular Protective Factor of Aged Garlic Extract 1–3 Yeh, Yu-Yan

136 3 p. 745S-749S
artikel
40 Hydrolysis of Zeaxanthin Esters by Carboxyl Ester Lipase during Digestion Facilitates Micellarization and Uptake of the Xanthophyll by Caco-2 Human Intestinal Cells 1 2 Chitchumroonchokchai, Chureeporn

136 3 p. 588-594
artikel
41 Hydroponic Cultivation Offers A Practical Means of Producing Selenium-Enriched Garlic 1–3 Tsuneyoshi, Tadamitsu

136 3 p. 870S-872S
artikel
42 Hypo- and Hyperresponse to Egg Cholesterol Predicts Plasma Lutein and β-Carotene Concentrations in Men and Women 1 2 Clark, Richard M

136 3 p. 601-607
artikel
43 Including Garlic in the Diet May Help Lower Blood Glucose, Cholesterol, and Triglycerides 1–3 Thomson, Martha

136 3 p. 800S-802S
artikel
44 Inhibition of Sterol 4α-Methyl Oxidase Is the Principal Mechanism by Which Garlic Decreases Cholesterol Synthesis 1–3 Singh, Dev K

136 3 p. 759S-764S
artikel
45 In Vitro Interactions of Water-Soluble Garlic Components with Human Cytochromes P450 1–3 Greenblatt, David J

136 3 p. 806S-809S
artikel
46 Iodine Deficiency Mitigates Growth Retardation and Osteopenia in Selenium-Deficient Rats 1 Moreno-Reyes, Rodrigo

136 3 p. 595-600
artikel
47 Is Garlic Alternative Medicine? 1–3 Rivlin, Richard S

136 3 p. 713S-715S
artikel
48 Long-Term Stability of Food Patterns Identified by Use of Factor Analysis among Swedish Women 1 Newby, PK

136 3 p. 626-633
artikel
49 Malnourished Children Treated in Day-Hospital or Outpatient Clinics Exhibit Linear Catch-Up and Normal Body Composition das Neves, Janaina

136 3 p. 648-655
artikel
50 Meat Consumption in a Varied Diet Marginally Influences Nonheme Iron Absorption in Normal Individuals Reddy, Manju B

136 3 p. 576-581
artikel
51 Need for Optimal Body Composition Data Analysis Using Air-Displacement Plethysmography in Children and Adolescents Radley, Duncan

136 3 p. 709
artikel
52 Nitric Oxide Mediates the Blood-Pressure Lowering Effect of Garlic in the Rat Two-Kidney, One-Clip Model of Hypertension 1 2 Al-Qattan, Khaled K

136 3 p. 774S-776S
artikel
53 Nuclear Receptors and Autoimmune Disease: The Potential of PPAR Agonists to Treat Multiple Sclerosis 1 2 Racke, Michael K

136 3 p. 700-703
artikel
54 Nutrients, Nuclear Receptors, Inflammation, Immunity Lipids, PPAR, and Allergic Asthma 1–3 August, Avery

136 3 p. 695-699
artikel
55 Nutrients Regulate the Colonic Vitamin D System in Mice: Relevance for Human Colon Malignancy Cross, Heide S

136 3 p. 561-564
artikel
56 Peroxisome Proliferator-Activated Receptors and Liver X Receptors in Atherosclerosis and Immunity 1 2 Barish, Grant D

136 3 p. 690-694
artikel
57 Preclinical Perspectives on Garlic and Cancer 1 2 Milner, John A

136 3 p. 827S-831S
artikel
58 Process Evaluation Determines the Pathway of Success for a Health Center–Delivered, Nutrition Education Intervention for Infants in Trujillo, Peru Robert, Rebecca C

136 3 p. 634-641
artikel
59 Redox-Sensitive Proteins Are Potential Targets of Garlic-Derived Mercaptocysteine Derivatives 1–3 Pinto, John T

136 3 p. 835S-841S
artikel
60 Reply to Radley and Fields 1 Bosy-Westphal, Anja

136 3 p. 710
artikel
61 Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease Rivlin, Richard S

136 3 p. v
artikel
62 Suppression of LDL Oxidation by Garlic Compounds Is a Possible Mechanism of Cardiovascular Health Benefit 1–3 Lau, Benjamin HS

136 3 p. 765S-768S
artikel
63 Table of Contents
136 3 p.
artikel
64 Tetrahydro-β-Carboline Derivatives in Aged Garlic Extract Show Antioxidant Properties 1 2 Ichikawa, Makoto

136 3 p. 726S-731S
artikel
65 The Consumption of Lycopene and Tomato-Based Food Products Is Not Associated with the Risk of Type 2 Diabetes in Women Wang, Lu

136 3 p. 620-625
artikel
66 The Production of Reactive Oxygen Species and the Mitochondrial Membrane Potential Are Modulated during Onion Oil–Induced Cell Cycle Arrest and Apoptosis in A549 Cells Wu, Xin-jiang

136 3 p. 608-613
artikel
67 Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation Fabiani, Roberto

136 3 p. 614-619
artikel
                             67 gevonden resultaten
 
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