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                             75 results found
no title author magazine year volume issue page(s) type
1 Aerobic Exercise Training Decreases Leucine Oxidation at Rest in Healthy Adults 1 2 Gaine, Patricia C.

135 5 p. 1088-1092
article
2 A Long-Term Controlled Folate Feeding Study in Young Women Supports the Validity of the 1.7 Multiplier in the Dietary Folate Equivalency Equation 1 Yang, Tai Li

135 5 p. 1139-1145
article
3 Announcements
135 5 p. 1338
article
4 Antimicrobial Peptides in Mucosal Secretions: The Importance of Local Secretions in Mitigating Infection1 2 Phadke, Shruti M.

135 5 p. 1289-1293
article
5 Arginine Supplementation Enhances Mitogen-Induced Splenocyte Proliferation but Does Not Affect In Vivo Indicators of Antigen-Specific Immunity in Mice 1 2 Suarez Butler, M.F.

135 5 p. 1146-1150
article
6 A Statistical Approach Based on Substitution of Macronutrients Provides Additional Information to Models Analyzing Single Dietary Factors in Relation to Type 2 Diabetes in Danish Adults: the Inter99 Study 1 2 Færch, Kristine

135 5 p. 1177-1182
article
7 A Synbiotic Combination of Resistant Starch and Bifidobacterium lactis Facilitates Apoptotic Deletion of Carcinogen-Damaged Cells in Rat Colon 1 Le Leu, Richard K.

135 5 p. 996-1001
article
8 Bovine Glycomacropeptide Is Anti-Inflammatory in Rats with Hapten-Induced Colitis 1 Daddaoua, Abdelali

135 5 p. 1164-1170
article
9 Casein and Soy Protein Meals Differentially Affect Whole-Body and Splanchnic Protein Metabolism in Healthy Humans 1 2 Luiking, Yvette C.

135 5 p. 1080-1087
article
10 Component Interactions for Efficacy of Functional Foods 1 2 Jeffery, Elizabeth

135 5 p. 1223-1225
article
11 Cruciferae Interact with the UGT1A1*28 Polymorphism to Determine Serum Bilirubin Levels in Humans 1 2 Peterson, Sabrina

135 5 p. 1051-1055
article
12 Diet and Serum Carotenoid Concentrations Affect Macular Pigment Optical Density in Adults 45 Years and Older 1 2 Burke, Joanne D.

135 5 p. 1208-1214
article
13 Dietary Docosahexaenoic Acid [22: 6(n-3)] as a Phospholipid or a Triglyceride Enhances the Potassium Chloride–Evoked Release of Acetylcholine in Rat Hippocampus 1 Aïd, S.

135 5 p. 1008-1013
article
14 Dietary Genistein Improves Survival and Reduces Expression of Osteopontin in the Prostate of Transgenic Mice with Prostatic Adenocarcinoma (TRAMP) 1 Mentor-Marcel, Roycelynn

135 5 p. 989-995
article
15 Dietary (n-3) Polyunsaturated Fatty Acids Do Not Affect the In Vivo Development and Function of Listeria-Specific CD4+ and CD8+ Effector and Memory/Effector T Cells in Mice 1 2 Irons, Robert

135 5 p. 1151-1156
article
16 Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPARγ Ligand Rosiglitazone 1 Yee, Lisa D.

135 5 p. 983-988
article
17 Dietary Sesamin Is Converted to Enterolactone in Humans 1 Peñalvo, José L.

135 5 p. 1056-1062
article
18 Editorial Board
135 5 p.
article
19 Effect of Added Sugars on Dietary Quality Barr, Susan I.

135 5 p. 1336
article
20 Enterococcus faecium SF68 Enhances the Immune Response to Giardia intestinalis in Mice 1 Benyacoub, J.

135 5 p. 1171-1176
article
21 Environmental Influences on Isoflavones and Saponins in Soybeans and Their Role in Colon Cancer 1 2 MacDonald, Ruth S.

135 5 p. 1239-1242
article
22 Functional Foods: Delivering Information to the Oncology Nurse 1 2 Cameron, Glen T.

135 5 p. 1253-1255
article
23 Ghrelin: Its Role in Energy Balance 1 Truett, Gary E.

135 5 p. 1313
article
24 HAMLET Kills Tumor Cells by Apoptosis: Structure, Cellular Mechanisms, and Therapy 1 2 Gustafsson, Lotta

135 5 p. 1299-1303
article
25 Higher Dietary Intake of Lignans Is Associated with Better Cognitive Performance in Postmenopausal Women 1 Franco, Oscar H.

135 5 p. 1190-1195
article
26 History of Interdepartmental Committee on Nutrition for National Defense: Course of Events and Nutrition Methodology in Typical Surveys 1 Combs, Gerald F.

135 5 p. 1263-1265
article
27 Homocysteine Synthesis Is Elevated but Total Remethylation Is Unchanged by the Methylenetetrahydrofolate Reductase 677C→T Polymorphism and by Dietary Folate Restriction in Young Women 1-3 Davis, Steven R.

135 5 p. 1045-1050
article
28 Human Cortical Specialization for Food: a Functional Magnetic Resonance Imaging Investigation 1 St-Onge, Marie-Pierre

135 5 p. 1014-1018
article
29 Human-Milk Glycans That Inhibit Pathogen Binding Protect Breast-feeding Infants against Infectious Diarrhea 1 2 Morrow, Ardythe L.

135 5 p. 1304-1307
article
30 Human Milk Inactivates Pathogens Individually, Additively, and Synergistically 1 2 Isaacs, Charles E.

135 5 p. 1286-1288
article
31 Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort 1 Schulz, Mandy

135 5 p. 1183-1189
article
32 Identification of Dietary and Endogenous Ileal Protein Losses in Pigs by Immunoblotting and Mass Spectrometry 1 2 Le Gall, Maud

135 5 p. 1215-1222
article
33 Innate Immunity and Human Milk 1 2 Newburg, David S.

135 5 p. 1308-1312
article
34 Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women 1 Milder, Ivon E.J.

135 5 p. 1202-1207
article
35 Interdepartmental Committee on Nutrition for National Defense Memories 1 Hegsted, D. Mark

135 5 p. 1284-1285
article
36 Interdepartmental Committee on Nutrition for National Defense Surveys in Asia and Africa 1 2 Rosenberg, Irwin H.

135 5 p. 1272-1275
article
37 Interstitial Glucose Level Is a Significant Predictor of Energy Intake in Free-Living Women with Healthy Body Weight 1 2 Pittas, Anastassios G.

135 5 p. 1070-1074
article
38 Introduction to a History of Nutrition Symposium Concerning the Interdepartmental Committee on Nutrition for National Defense 1 Sandstead, Harold H.

135 5 p. 1256
article
39 Lead Exposure and (n-3) Fatty Acid Deficiency during Rat Neonatal Development Affect Subsequent Spatial Task Performance and Olfactory Discrimination 1 Lim, Sun-Young

135 5 p. 1019-1026
article
40 Lead Exposure and (n-3) Fatty Acid Deficiency during Rat Neonatal Development Alter Liver, Plasma, and Brain Polyunsaturated Fatty Acid Composition 1 Lim, Sun-Young

135 5 p. 1027-1033
article
41 Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults 1 Hilpert, Kirsten F.

135 5 p. 1075-1079
article
42 Marginal Maternal Biotin Deficiency in CD-1 Mice Reduces Fetal Mass of Biotin-dependent Carboxylases 1 2 Sealey, Wendy M.

135 5 p. 973-977
article
43 Maté Drinking during Pregnancy and Risk of Preterm and Small for Gestational Age Birth 1 Santos, Iná S.

135 5 p. 1120-1123
article
44 Medical Examination in Nutrition Surveys 1 2 Klevay, Leslie M.

135 5 p. 1266-1267
article
45 Micronutrient Deficiencies in Early Pregnancy Are Common, Concurrent, and Vary by Season among Rural Nepali Pregnant Women 1 Jiang, Tianan

135 5 p. 1106-1112
article
46 Mineral Absorption and Excretion as Affected by Microbial Phytase, and their Effect on Energy Metabolism in Young Piglets 1 2 Kies, Arie K.

135 5 p. 1131-1138
article
47 Noncompetitive Plasma Biokinetics of Deuterium-Labeled Natural and Synthetic α-Tocopherol in Healthy Men with an apoE4 Genotype 1 2 Proteggente, Anna R.

135 5 p. 1063-1069
article
48 Nutritional, Dietary and Postprandial Oxidative Stress 1 2 Sies, Helmut

135 5 p. 969-972
article
49 Nutrition Surveys in Burma and Northeast Brazil 1 Bunce, George E.

135 5 p. 1281-1282
article
50 Obesity and the Neuroendocrine Control of Energy Homeostasis: The Role of Spontaneous Locomotor Activity 1 Castañeda, Tamara R.

135 5 p. 1314-1319
article
51 Origins of the Interdepartmental Committee on Nutrition for National Defense, and a Brief Note Concerning Its Demise 1 Sandstead, Harold H.

135 5 p. 1257-1262
article
52 Pill Count Adherence to Prenatal Multivitamin/Mineral Supplement Use among Low-Income Women 1 Jasti, Sunitha

135 5 p. 1093-1101
article
53 Plasma Ghrelin Concentrations Are Lower in Binge-Eating Disorder1–3 Geliebter, Allan

135 5 p. 1326-1330
article
54 Probiotics That Modify Disease Risk 1 Salminen, Seppo J.

135 5 p. 1294-1298
article
55 Protein Intake Is Inversely Associated with Abdominal Obesity in a Multi-Ethnic Population 1 Merchant, Anwar T.

135 5 p. 1196-1201
article
56 Regulation of Ghrelin in Physiologic and Pathophysiologic States 1 Williams, Diana L.

135 5 p. 1320-1325
article
57 Reminiscence Concerning the Interdepartmental Committee on Nutrition for National Defense 1 McCormick, Donald B.

135 5 p. 1283
article
58 Reply to Barr and Johnson Forshee, Richard A.

135 5 p. 1337
article
59 Riboflavin Deficiency Impairs Oxidative Folding and Secretion of Apolipoprotein B-100 in HepG2 Cells, Triggering Stress Response Systems 1 2 Manthey, Karoline C.

135 5 p. 978-982
article
60 Selenium Enrichment of Broccoli: Interactions between Selenium and Secondary Plant Compounds 1-3 Finley, John W.

135 5 p. 1236-1238
article
61 Sorting Out Bioactivity in Flavonoid Mixtures 1 2 Lila, Mary Ann

135 5 p. 1231-1235
article
62 Soy Isoflavones and Bone Health: The Relationship Is Still Unclear 1 2 Weaver, Connie M.

135 5 p. 1243-1247
article
63 Stimulation of Appetite by Ghrelin Is Regulated by Leptin Restraint: Peripheral and Central Sites of Action 1 2 Kalra, Satya P.

135 5 p. 1331-1335
article
64 Sulfur Amino Acid Restriction Induces the π Class of Glutathione S-Transferase Expression in Primary Rat Hepatocytes 1 Tsai, Chia-Wen

135 5 p. 1034-1039
article
65 Table of Contents
135 5 p.
article
66 The Combination of Dietary Conjugated Linoleic Acid and Treadmill Exercise Lowers Gain in Body Fat Mass and Enhances Lean Body Mass in High Fat–Fed Male Balb/C Mice 1 Bhattacharya, Arunabh

135 5 p. 1124-1130
article
67 The Interdepartmental Committee on Nutrition for National Defense Surveys: Lasting Impacts 1 Underwood, Barbara A.

135 5 p. 1276-1280
article
68 The Methylenetetrahydrofolate Reductase 677C→T Polymorphism and Dietary Folate Restriction Affect Plasma One-Carbon Metabolites and Red Blood Cell Folate Concentrations and Distribution in Women 1 2 Davis, Steven R.

135 5 p. 1040-1044
article
69 The Story of the Interdepartmental Committee on Nutrition for National Defense's North American Activities (1958–1970) 1 2 McGanity, William J.

135 5 p. 1268-1271
article
70 The Tomato As a Functional Food 1 2 Canene-Adams, Kirstie

135 5 p. 1226-1230
article
71 α-Tocopherol and Selenium Facilitate Recovery from Lipopolysaccharide-Induced Sickness in Aged Mice 1 2 Berg, Brian M.

135 5 p. 1157-1163
article
72 Use of Population-Specific Infant Mortality Rates to Inform Policy Decisions Regarding HIV and Infant Feeding 1 Piwoz, Ellen G.

135 5 p. 1113-1119
article
73 X-Train: Teaching Professionals Remotely 1 2 Santerre, Charles R.

135 5 p. 1248-1252
article
74 Zinc Absorption from Zinc Oxide, Zinc Sulfate, Zinc Oxide + EDTA, or Sodium-Zinc EDTA Does Not Differ When Added as Fortificants to Maize Tortillas 1 Hotz, Christine

135 5 p. 1102-1105
article
75 Zinc Deficiency Is Associated with Increased Brain Zinc Import and LIV-1 Expression and Decreased ZnT-1 Expression in Neonatal Rats 1 Chowanadisai, Winyoo

135 5 p. 1002-1007
article
                             75 results found
 
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