| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgment
|
|
|
|
133 |
4 |
p. 202E
|
article
|
| 2 |
A Controlled High-Fat Diet Induces an Obese Syndrome in Rats
|
Woods, Stephen C.
|
|
|
133 |
4 |
p. 1081-1087
|
article
|
| 3 |
AIN Ad Hoc Committee on the History of Nutrition
|
Hill, Fredric W.
|
|
|
133 |
4 |
p. 2E
|
article
|
| 4 |
AIN Ad Hoc Committee on the History of Nutrition
|
Hill, Fredric W.
|
|
|
133 |
4 |
p. 30E
|
article
|
| 5 |
Alcohol Affects the Skeletal Muscle Proteins, Titin and Nebulin in Male and Female Rats
|
Hunter, R.J.
|
|
|
133 |
4 |
p. 1154-1157
|
article
|
| 6 |
Allppendix IV
|
|
|
|
133 |
4 |
p. 197E-201E
|
article
|
| 7 |
An Era of Nutritional Growth and Maturation
|
Krehl, Willard A.
|
|
|
133 |
4 |
p. 11E-15E
|
article
|
| 8 |
A New In Vitro Blood Load Test Using a Magnesium Stable Isotope for Assessment of Magnesium Status
|
Feillet-Coudray, Christine
|
|
|
133 |
4 |
p. 1220-1223
|
article
|
| 9 |
Announcements
|
|
|
|
133 |
4 |
p. 1236
|
article
|
| 10 |
Appendix I
|
|
|
|
133 |
4 |
p. 141E-156E
|
article
|
| 11 |
Appendix II
|
|
|
|
133 |
4 |
p. 157E-191E
|
article
|
| 12 |
Appendix III
|
|
|
|
133 |
4 |
p. 192E-196E
|
article
|
| 13 |
A Short History of Nutritional Science: Part 2 (1885–1912)
|
Carpenter, Kenneth J.
|
|
|
133 |
4 |
p. 975-984
|
article
|
| 14 |
A Theoretical Increase in Infants' Hepatic Vitamin A Is Realized Using a Supplemented Lactating Sow Model
|
Penniston, Kristina L.
|
|
|
133 |
4 |
p. 1139-1142
|
article
|
| 15 |
Back Matter
|
|
|
|
133 |
4 |
p.
|
article
|
| 16 |
Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes
|
Setchell, Kenneth D.R.
|
|
|
133 |
4 |
p. 1027-1035
|
article
|
| 17 |
Biochemical and Molecular Aberrations in the Rat Colon Due to Folate Depletion Are Age-Specific
|
Choi, Sang-Woon
|
|
|
133 |
4 |
p. 1206-1212
|
article
|
| 18 |
Bitter Melon (Momordica charantia) Reduces Adiposity, Lowers Serum Insulin and Normalizes Glucose Tolerance in Rats Fed a High Fat Diet
|
Chen, Qixuan
|
|
|
133 |
4 |
p. 1088-1093
|
article
|
| 19 |
Changes in Kinetics of Carnitine Palmitoyltransferase in Liver and Skeletal Muscle of Dogs (Canis familiaris) throughout Growth and Development
|
Lin, Xi
|
|
|
133 |
4 |
p. 1113-1119
|
article
|
| 20 |
Changes in Rat Hepatic Gene Expression in Response to Zinc Deficiency as Assessed by DNA Arrays
|
tom Dieck, Heike
|
|
|
133 |
4 |
p. 1004-1010
|
article
|
| 21 |
Concluding Remarks
|
Williams, Harold H.
|
|
|
133 |
4 |
p. 26E
|
article
|
| 22 |
Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and β-Carotene in Humans
|
Edwards, Alison J.
|
|
|
133 |
4 |
p. 1043-1050
|
article
|
| 23 |
Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of Bone Status in Healthy Postmenopausal Women
|
Roughead, Zamzam K. (Fariba)
|
|
|
133 |
4 |
p. 1020-1026
|
article
|
| 24 |
Development of a Spanish-Language Version of the U.S. Household Food Security Survey Module
|
Harrison, Gail G.
|
|
|
133 |
4 |
p. 1192-1197
|
article
|
| 25 |
Dietary Fish Oil Impairs Primary Host Resistance Against Listeria monocytogenes More than the Immunological Memory Response
|
Irons, Robert
|
|
|
133 |
4 |
p. 1163-1169
|
article
|
| 26 |
Dietary Lipids Modify Brush Border Membrane Composition and Nutrient Transport in Chicken Small Intestine
|
Ferrer, Carmen
|
|
|
133 |
4 |
p. 1147-1153
|
article
|
| 27 |
Erratum
|
|
|
|
133 |
4 |
p. 1235
|
article
|
| 28 |
Extent of Hypophagia Caused by Propionate Infusion Is Related to Plasma Glucose Concentration in Lactating Dairy Cows
|
Oba, Masahito
|
|
|
133 |
4 |
p. 1105-1112
|
article
|
| 29 |
Factors Associated with Stunting in Infants Aged 5–11 Months in the Dodota-Sire District, Rural Ethiopia
|
Umeta, Melaku
|
|
|
133 |
4 |
p. 1064-1069
|
article
|
| 30 |
Fiftieth Anniversary Foreword
|
Munro, Hamish N.
|
|
|
133 |
4 |
p. 3E
|
article
|
| 31 |
Food Insecurity Is Associated with Increased Risk of Obesity in California Women
|
Adams, Elizabeth J.
|
|
|
133 |
4 |
p. 1070-1074
|
article
|
| 32 |
Front Matter
|
|
|
|
133 |
4 |
p.
|
article
|
| 33 |
Gene Expression Profiles of I3C- and DIM-Treated PC3 Human Prostate Cancer Cells Determined by cDNA Microarray Analysis
|
Li, Yiwei
|
|
|
133 |
4 |
p. 1011-1019
|
article
|
| 34 |
High 18:2 Trans-Fatty Acids in Adipose Tissue Are Associated with Increased Risk of Nonfatal Acute Myocardial Infarction in Costa Rican Adults
|
Baylin, Ana
|
|
|
133 |
4 |
p. 1186-1191
|
article
|
| 35 |
Home-Fortification with Iron and Zinc Sprinkles or Iron Sprinkles Alone Successfully Treats Anemia in Infants and Young Children
|
Zlotkin, Stanley
|
|
|
133 |
4 |
p. 1075-1080
|
article
|
| 36 |
Hypophagic Effects of Ammonium Are Greater When Infused with Propionate Compared with Acetate in Lactating Dairy Cows
|
Oba, Masahito
|
|
|
133 |
4 |
p. 1100-1104
|
article
|
| 37 |
II. An Idea is Born—The Founding of AIN
|
|
|
|
133 |
4 |
p. 46E-54E
|
article
|
| 38 |
III. First Annual Meeting and the Early Evolution of the Scientific Society
|
|
|
|
133 |
4 |
p. 55E-60E
|
article
|
| 39 |
Ingestion of Water-Soluble Soybean Fiber Prevents Gastrectomy-Induced Iron Malabsorption, Anemia and Impairment of Voluntary Running Exercise Performance in Rats
|
Shiga, Kazuki
|
|
|
133 |
4 |
p. 1120-1126
|
article
|
| 40 |
Intraruminal Infusion of Propionate Alters Feeding Behavior and Decreases Energy Intake of Lactating Dairy Cows
|
Oba, Masahito
|
|
|
133 |
4 |
p. 1094-1099
|
article
|
| 41 |
Introduction of Dr. E. S. Nasset by Dr. Williams
|
|
|
|
133 |
4 |
p. 6E
|
article
|
| 42 |
Introduction of Dr. F. W. Hill by Dr. Williams
|
|
|
|
133 |
4 |
p. 21E
|
article
|
| 43 |
Introduction of Dr. R. H. Barnes by Dr. Williams
|
|
|
|
133 |
4 |
p. 16E
|
article
|
| 44 |
Introduction of Dr. W. A. Krehl by Dr. Williams
|
|
|
|
133 |
4 |
p. 10E
|
article
|
| 45 |
Introduction: Relationship of The Journal to the American Institute of Nutrition
|
Williams, Harold H.
|
|
|
133 |
4 |
p. 4E-5E
|
article
|
| 46 |
I. Perspective of the Founding of AIN
|
|
|
|
133 |
4 |
p. 34E-45E
|
article
|
| 47 |
IRP1 Activity and Expression Are Increased in the Liver and the Spleen of Rats Fed Fish Oil–Rich Diets and Are Related to Oxidative Stress
|
Miret, Silvia
|
|
|
133 |
4 |
p. 999-1003
|
article
|
| 48 |
IV. The Founders of AIN—A Unique Scientific Alliance
|
|
|
|
133 |
4 |
p. 61E-89E
|
article
|
| 49 |
Leucine-Supplemented Meal Feeding for Ten Days Beneficially Affects Postprandial Muscle Protein Synthesis in Old Rats
|
Rieu, Isabelle
|
|
|
133 |
4 |
p. 1198-1205
|
article
|
| 50 |
Lifestyle and Ethnicity Play a Role in All-Cause Mortality
|
Lubin, Flora
|
|
|
133 |
4 |
p. 1180-1185
|
article
|
| 51 |
Long-Term Combined Supplementations with α-Tocopherol and Vitamin C Have No Detectable Anti-Inflammatory Effects in Healthy Men
|
Bruunsgaard, Helle
|
|
|
133 |
4 |
p. 1170-1173
|
article
|
| 52 |
Lutein and Zeaxanthin Dietary Supplements Raise Macular Pigment Density and Serum Concentrations of these Carotenoids in Humans
|
Bone, Richard A.
|
|
|
133 |
4 |
p. 992-998
|
article
|
| 53 |
Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men
|
Garg, Manohar L.
|
|
|
133 |
4 |
p. 1060-1063
|
article
|
| 54 |
Maternal Carotenoid Status Modifies the Incorporation of Dietary Carotenoids into Immune Tissues of Growing Chickens (Gallus gallus domesticus)
|
Koutsos, Elizabeth A.
|
|
|
133 |
4 |
p. 1132-1138
|
article
|
| 55 |
Men Classified as Hypo- or Hyperresponders to Dietary Cholesterol Feeding Exhibit Differences in Lipoprotein Metabolism
|
Herron, Kristin L.
|
|
|
133 |
4 |
p. 1036-1042
|
article
|
| 56 |
Neonatal Iron Deficiency Results in Irreversible Changes in Dopamine Function in Rats
|
Beard, John
|
|
|
133 |
4 |
p. 1174-1179
|
article
|
| 57 |
Pigs' Gastrointestinal Microflora Provide Them with Essential Amino Acids
|
Torrallardona, David
|
|
|
133 |
4 |
p. 1127-1131
|
article
|
| 58 |
Plasma Pyridoxal 5′-Phosphate Concentration Is Correlated with Functional Vitamin B-6 Indices in Patients with Rheumatoid Arthritis and Marginal Vitamin B-6 Status
|
Chiang, En-Pei I.
|
|
|
133 |
4 |
p. 1056-1059
|
article
|
| 59 |
Polyphenolic Flavonoids Differ in Their Antiapoptotic Efficacy in Hydrogen Peroxide–Treated Human Vascular Endothelial Cells
|
Choi, Yean-Jung
|
|
|
133 |
4 |
p. 985-991
|
article
|
| 60 |
Preface
|
Williams, Harold H.
|
|
|
133 |
4 |
p. 31E-33E
|
article
|
| 61 |
Professor John R. Murlin and the Beginnings of The Journal of Nutrition
|
Nasset, E.S.
|
|
|
133 |
4 |
p. 7E-9E
|
article
|
| 62 |
Protein Intake Is Positively Associated with Body Cell Mass in Weight-Stable HIV-Infected Men
|
Williams, S. Bruce
|
|
|
133 |
4 |
p. 1143-1146
|
article
|
| 63 |
Pullulan Is a Slowly Digested Carbohydrate in Humans
|
Wolf, Bryan W.
|
|
|
133 |
4 |
p. 1051-1055
|
article
|
| 64 |
Quantifying Human Calcium Absorption Using Pharmacokinetic Methods
|
Heaney, Robert P.
|
|
|
133 |
4 |
p. 1224-1226
|
article
|
| 65 |
Reminiscences of an Editor 1959–1969
|
Barnes, Richard H.
|
|
|
133 |
4 |
p. 17E-20E
|
article
|
| 66 |
Social Research in an Integrated Science of Nutrition: Future Directions
|
Pelto, Gretel H.
|
|
|
133 |
4 |
p. 1231-1234
|
article
|
| 67 |
Supplementation of Food with Enterococcus faecium (SF68) Stimulates Immune Functions in Young Dogs
|
Benyacoub, Jalil
|
|
|
133 |
4 |
p. 1158-1162
|
article
|
| 68 |
Table of Contents
|
|
|
|
133 |
4 |
p.
|
article
|
| 69 |
The Journal of Nutrition, September 1928 Issue Cover
|
|
|
|
133 |
4 |
p. 27E
|
article
|
| 70 |
The Journal of Nutrition, Sept 1928 Issue Table of Contents
|
|
|
|
133 |
4 |
p. 28E
|
article
|
| 71 |
The Journal of Nutrition—Today and Tomorrow
|
Hill, Fredric W.
|
|
|
133 |
4 |
p. 22E-25E
|
article
|
| 72 |
Title Page: Fiftieth Anniversary of the Journal of Nutrition
|
Williams, Harold H.
|
|
|
133 |
4 |
p. 1E
|
article
|
| 73 |
Title Page: History of the American Institute of Nutrition: The First Fifty Years
|
Williams, Harold H.
|
|
|
133 |
4 |
p. 29E
|
article
|
| 74 |
Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption
|
Bogers, Rik P.
|
|
|
133 |
4 |
p. 1213-1219
|
article
|
| 75 |
VI. Awards, Fellows and Honorary Members
|
|
|
|
133 |
4 |
p. 106E-123E
|
article
|
| 76 |
VIII. The American Journal of Clinical Nutrition
|
|
|
|
133 |
4 |
p. 140E
|
article
|
| 77 |
VII. The Journal of Nutrition
|
|
|
|
133 |
4 |
p. 124E-139E
|
article
|
| 78 |
V. Years of Growth and Development: 1946 to 1978
|
|
|
|
133 |
4 |
p. 90E-105E
|
article
|
| 79 |
What Is Apparent Is Not Always Real: Lessons from Lysine Requirement Studies in Adult Humans
|
Kurpad, Anura V.
|
|
|
133 |
4 |
p. 1227-1230
|
article
|
Journal description