| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Altering Dietary Protein Type and Quantity Reduces Urinary Albumin Excretion without Affecting Plasma Glucose Concentrations in BKS.cg-m +Leprdb/+Leprdb (db/db) Mice
|
Teixeira, Sandra R.
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|
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133 |
3 |
p. 673-678
|
article
|
| 2 |
Announcements
|
|
|
|
133 |
3 |
p. 816
|
article
|
| 3 |
Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research
|
Mayne, Susan T.
|
|
|
133 |
3 |
p. 933S-940S
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article
|
| 4 |
Apoptotic Loss of Thymic Lymphocytes in Acute Murine Zinc Deficiency
|
Woodward, Bill
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|
|
133 |
3 |
p. 814
|
article
|
| 5 |
A Short History of Nutritional Science: Part 1 (1785–1885)
|
Carpenter, Kenneth J.
|
|
|
133 |
3 |
p. 638-645
|
article
|
| 6 |
A Soybean Peptide Isolate Diet Promotes Postprandial Carbohydrate Oxidation and Energy Expenditure in Type II Diabetic Mice
|
Ishihara, Kengo
|
|
|
133 |
3 |
p. 752-757
|
article
|
| 7 |
Back Matter
|
|
|
|
133 |
3 |
p.
|
article
|
| 8 |
Biologic and Methodologic Issues for Nutritional Biomarkers
|
Potischman, Nancy
|
|
|
133 |
3 |
p. 875S-880S
|
article
|
| 9 |
Biomarkers of Fat and Fatty Acid Intake
|
Arab, Lenore
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|
|
133 |
3 |
p. 925S-932S
|
article
|
| 10 |
Biomarkers of Nutrient Exposure and Status in One-Carbon (Methyl) Metabolism
|
Mason, Joel B.
|
|
|
133 |
3 |
p. 941S-947S
|
article
|
| 11 |
Biomarkers of Nutritional Exposure and Nutritional Status: An Overview
|
Potischman, Nancy
|
|
|
133 |
3 |
p. 873S-874S
|
article
|
| 12 |
Biomarkers of Trace Mineral Intake and Status
|
Hambidge, Michael
|
|
|
133 |
3 |
p. 948S-955S
|
article
|
| 13 |
Biotin Supplementation Increases Expression of Genes Encoding Interferon-γ, Interleukin-1β, and 3-Methylcrotonyl-CoA Carboxylase, and Decreases Expression of the Gene Encoding Interleukin-4 in Human Peripheral Blood Mononuclear Cells
|
Wiedmann, Silke
|
|
|
133 |
3 |
p. 716-719
|
article
|
| 14 |
Bone Resorption Activity of All-trans Retinoic Acid Is Independent of Vitamin D in Rats
|
Rohde, Cynthia M.
|
|
|
133 |
3 |
p. 777-783
|
article
|
| 15 |
Commentary on the Paper of Damon et al. (December 2002)
|
Levitsky, David A.
|
|
|
133 |
3 |
p. 661-662
|
article
|
| 16 |
Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans
|
Broekmans, Wendy M.R.
|
|
|
133 |
3 |
p. 720-726
|
article
|
| 17 |
Decreased Cholinergic Stimulation of Insulin Secretion by Islets from Rats Fed a Low Protein Diet Is Associated with Reduced Protein Kinase Cα Expression
|
Ferreira, Fabiano
|
|
|
133 |
3 |
p. 695-699
|
article
|
| 18 |
Dedication
|
|
|
|
133 |
3 |
p. 871S
|
article
|
| 19 |
Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach
|
Massey,
|
|
|
133 |
3 |
p. 862S-865S
|
article
|
| 20 |
Dietary Eritadenine and Ethanolamine Depress Fatty Acid Desaturase Activities by Increasing Liver Microsomal Phosphatidylethanolamine in Rats
|
Shimada, Yasuhiko
|
|
|
133 |
3 |
p. 758-765
|
article
|
| 21 |
Dietary Fats Differentially Modulate the Expression of Lecithin:Cholesterol Acyltransferase, Apoprotein-A1 and Scavenger Receptor B1 in Rats
|
Hatahet, Wael
|
|
|
133 |
3 |
p. 689-694
|
article
|
| 22 |
Dietary (n-3) Fat and Cholesterol Alter Tissue Antioxidant Enzymes and Susceptibility to Oxidation in SHR and WKY Rats
|
Yuan, Yvonne V.
|
|
|
133 |
3 |
p. 679-688
|
article
|
| 23 |
Fat and Sugar: An Economic Analysis
|
Drewnowski, Adam
|
|
|
133 |
3 |
p. 838S-840S
|
article
|
| 24 |
Feed Restriction Significantly Alters Lipogenic Gene Expression in Broiler Breeder Chickens
|
Richards, Mark P.
|
|
|
133 |
3 |
p. 707-715
|
article
|
| 25 |
Fish Oil Consumption and Reduction of Arterial Disease
|
Vanschoonbeek, Kristof
|
|
|
133 |
3 |
p. 657-660
|
article
|
| 26 |
Food Mutagens
|
Goldman, Radoslav
|
|
|
133 |
3 |
p. 965S-973S
|
article
|
| 27 |
Food Products Containing Free Tall Oil-Based Phytosterols and Oat β-Glucan Lower Serum Total and LDL Cholesterol in Hypercholesterolemic Adults
|
Maki, Kevin C.
|
|
|
133 |
3 |
p. 808-813
|
article
|
| 28 |
Front Matter
|
|
|
|
133 |
3 |
p.
|
article
|
| 29 |
Immunoglobulin and Cytokine Production from Spleen Lymphocytes Is Modulated in C57BL/6J Mice by Dietary Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid
|
Yamasaki, Masao
|
|
|
133 |
3 |
p. 784-788
|
article
|
| 30 |
Interaction of Dietary Calcium and Protein in Bone Health in Humans
|
Dawson-Hughes, Bess
|
|
|
133 |
3 |
p. 852S-854S
|
article
|
| 31 |
Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase
|
Sesink, Aloys L.A.
|
|
|
133 |
3 |
p. 773-776
|
article
|
| 32 |
Isoflavonoid and Lignan Phytoestrogens as Dietary Biomarkers
|
Lampe, Johanna W.
|
|
|
133 |
3 |
p. 956S-964S
|
article
|
| 33 |
Is the Interaction between Dietary Protein and Calcium Destructive or Constructive for Bone?: Summary
|
Roughead, Zamzam K. (Fariba)
|
|
|
133 |
3 |
p. 866S-869S
|
article
|
| 34 |
Laboratory Issues: Use of Nutritional Biomarkers
|
Blanck, Heidi Michels
|
|
|
133 |
3 |
p. 888S-894S
|
article
|
| 35 |
Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans
|
Kerstetter, Jane E.
|
|
|
133 |
3 |
p. 855S-861S
|
article
|
| 36 |
Markers of the Validity of Reported Energy Intake
|
Livingstone, M. Barbara E.
|
|
|
133 |
3 |
p. 895S-920S
|
article
|
| 37 |
Methodologic and Statistical Considerations Regarding Use of Biomarkers of Nutritional Exposure in Epidemiology
|
Marshall, James R.
|
|
|
133 |
3 |
p. 881S-887S
|
article
|
| 38 |
Moderate Antioxidant Supplementation Has No Effect on Biomarkers of Oxidant Damage in Healthy Men with Low Fruit and Vegetable Intakes
|
Jacob, Robert A.
|
|
|
133 |
3 |
p. 740-743
|
article
|
| 39 |
New Perspectives on Dietary Protein and Bone Health: Preface
|
Spence, Lisa A.
|
|
|
133 |
3 |
p. 850S-851S
|
article
|
| 40 |
Oxidative Folding of Interleukin-2 Is Impaired in Flavin-Deficient Jurkat Cells, Causing Intracellular Accumulation of Interleukin-2 and Increased Expression of Stress Response Genes
|
Camporeale, Gabriela
|
|
|
133 |
3 |
p. 668-672
|
article
|
| 41 |
Pricing Effects on Food Choices
|
French, Simone A.
|
|
|
133 |
3 |
p. 841S-843S
|
article
|
| 42 |
Red Wine Polyphenolics Increase LDL Receptor Expression and Activity and Suppress the Secretion of ApoB100 from Human HepG2 Cells
|
Pal, Sebely
|
|
|
133 |
3 |
p. 700-706
|
article
|
| 43 |
Regulation of Sulfur Amino Acid Metabolism in Men in Response to Changes in Sulfur Amino Acid Intakes
|
Di Buono, Marco
|
|
|
133 |
3 |
p. 733-739
|
article
|
| 44 |
Response to Dr. Woodward
|
Fraker, Pamela
|
|
|
133 |
3 |
p. 815
|
article
|
| 45 |
Short-Term Intake of Conjugated Linoleic Acid Inhibits Lipoprotein Lipase and Glucose Metabolism but Does Not Enhance Lipolysis in Mouse Adipose Tissue1
|
Xu, Xiaofang
|
|
|
133 |
3 |
p. 663-667
|
article
|
| 46 |
Socioeconomic Gradients in Body Weight of German Children Reverse Direction between the Ages of 2 and 6 Years
|
Langnäse, Kristina
|
|
|
133 |
3 |
p. 789-796
|
article
|
| 47 |
Soy Product Intake Is Inversely Associated with Serum Homocysteine Level in Premenopausal Japanese Women
|
Nagata, Chisato
|
|
|
133 |
3 |
p. 797-800
|
article
|
| 48 |
Strategies for Intervention: Commentary and Debate
|
Frazao, Elizabeth
|
|
|
133 |
3 |
p. 844S-847S
|
article
|
| 49 |
Sugar and Fat: Cravings and Aversions
|
Yanovski, Susan
|
|
|
133 |
3 |
p. 835S-837S
|
article
|
| 50 |
Sugar and Fat-From Genes to Culture
|
Drewnowski, Adam
|
|
|
133 |
3 |
p. 829S-830S
|
article
|
| 51 |
Sugars and Fats: The Neurobiology of Preference
|
Levine, Allen S.
|
|
|
133 |
3 |
p. 831S-834S
|
article
|
| 52 |
Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice
|
Xia, Min
|
|
|
133 |
3 |
p. 744-751
|
article
|
| 53 |
Table of Contents
|
|
|
|
133 |
3 |
p.
|
article
|
| 54 |
The American Society for Nutritional Sciences 75th Anniversary
|
Swan, Patricia B.
|
|
|
133 |
3 |
p. 637
|
article
|
| 55 |
The American Society for Nutritional Sciences (1979–2003): Years of Action and Change
|
Swan, Patricia B.
|
|
|
133 |
3 |
p. 646-656
|
article
|
| 56 |
The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage
|
Hadley, Craig W.
|
|
|
133 |
3 |
p. 727-732
|
article
|
| 57 |
The Need for Maternal Zinc Supplementation in Developing Countries: An Unresolved Issue
|
Osendarp, Saskia J.M.
|
|
|
133 |
3 |
p. 817S-827S
|
article
|
| 58 |
Urinary Sulfur Excretion and the Nitrogen/Sulfur Balance Ratio Reveal Nonprotein Sulfur Amino Acid Retention in Piglets
|
Hou, Chunsheng
|
|
|
133 |
3 |
p. 766-772
|
article
|
| 59 |
Urine Nitrogen as a Biomarker for the Validation of Dietary Protein Intake
|
Bingham, Sheila A.
|
|
|
133 |
3 |
p. 921S-924S
|
article
|
| 60 |
Vitamin B-12 Status Is Associated with Bone Mineral Content and Bone Mineral Density in Frail Elderly Women but Not in Men
|
Dhonukshe-Rutten, Rosalie A.M.
|
|
|
133 |
3 |
p. 801-807
|
article
|
Journal description