no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Announcements
|
|
|
|
132 |
1 |
p. 136 |
article |
2 |
Authors' Statement and Copyright Release Form
|
|
|
|
132 |
1 |
p. 4 |
article |
3 |
β-Carotene Alters the Morphology of NCI-H69 Small Cell Lung Cancer Cells
|
Prakash, Pankaj |
|
|
132 |
1 |
p. 121-124 |
article |
4 |
Characterization and Regulation of a Cloned Ovine Gastrointestinal Peptide Transporter (oPepT1) Expressed in a Mammalian Cell Line
|
Chen, Hong |
|
|
132 |
1 |
p. 38-42 |
article |
5 |
Choline Deficiency–Induced Liver Damage Is Reversible in Pemt−/− Mice
|
Waite, Kristin A. |
|
|
132 |
1 |
p. 68-71 |
article |
6 |
Dietary Fat Saturation Affects Apolipoprotein AII Levels and HDL Composition in Postmenopausal Women
|
Sánchez-Muniz, Francisco J. |
|
|
132 |
1 |
p. 50-54 |
article |
7 |
Dietary Polyunsaturated Fatty Acids Improve Histological and Biochemical Alterations in Rats with Experimental Ulcerative Colitis
|
Nieto, Natalia |
|
|
132 |
1 |
p. 11-19 |
article |
8 |
Docosahexaenoic Acid Is Superior to Eicosapentaenoic Acid as the Essential Fatty Acid for Growth of Grouper, Epinephelus malabaricus
|
Wu, Feng-Cheng |
|
|
132 |
1 |
p. 72-79 |
article |
9 |
Effect of the AIN-93M Purified Diet and Dietary Restriction on Survival in Sprague-Dawley Rats: Implications for Chronic Studies
|
Duffy, Peter H. |
|
|
132 |
1 |
p. 101-107 |
article |
10 |
Front Matter
|
|
|
|
132 |
1 |
p. |
article |
11 |
Guide for Authors
|
|
|
|
132 |
1 |
p. 1-3 |
article |
12 |
Hawthorn Fruit Is Hypolipidemic in Rabbits Fed a High Cholesterol Diet
|
Zhang, Zesheng |
|
|
132 |
1 |
p. 5-10 |
article |
13 |
Niacin Deficiency Decreases Bone Marrow Poly(ADP-Ribose) and the Latency of Ethylnitrosourea-Induced Carcinogenesis in Rats
|
Boyonoski, Ann C. |
|
|
132 |
1 |
p. 108-114 |
article |
14 |
Nondigestible Oligosaccharides Do Not Increase Accumulation of Lipid Soluble Environmental Contaminants by Mice
|
Kimura, Yasuhiro |
|
|
132 |
1 |
p. 80-87 |
article |
15 |
Peripheral and Splanchnic Metabolism of Dietary Nitrogen Are Differently Affected by the Protein Source in Humans as Assessed by Compartmental Modeling
|
Fouillet, Hélène |
|
|
132 |
1 |
p. 125-133 |
article |
16 |
Pharmacological Intakes of Niacin Increase Bone Marrow Poly(ADP-Ribose) and the Latency of Ethylnitrosourea-Induced Carcinogenesis in Rats
|
Boyonoski, Ann C. |
|
|
132 |
1 |
p. 115-120 |
article |
17 |
Postprandial Induction of Chaperone Gene Expression Is Rapid in Mice
|
Dhahbi, Joseph M. |
|
|
132 |
1 |
p. 31-37 |
article |
18 |
Postprandial Stimulation of Muscle Protein Synthesis in Old Rats Can Be Restored by a Leucine-Supplemented Meal
|
Dardevet, Dominique |
|
|
132 |
1 |
p. 95-100 |
article |
19 |
Regular Ingestion of Tea Does Not Inhibit In Vivo Lipid Peroxidation in Humans
|
Hodgson, Jonathan M. |
|
|
132 |
1 |
p. 55-58 |
article |
20 |
Somatotropin-Induced Amino Acid Conservation in Pigs Involves Differential Regulation of Liver and Gut Urea Cycle Enzyme Activity
|
Bush, Jill A. |
|
|
132 |
1 |
p. 59-67 |
article |
21 |
Supplementation of the Black Rice Outer Layer Fraction to Rabbits Decreases Atherosclerotic Plaque Formation and Increases Antioxidant Status
|
Ling, Wen Hua |
|
|
132 |
1 |
p. 20-26 |
article |
22 |
Table of Contents
|
|
|
|
132 |
1 |
p. |
article |
23 |
The Inhibitory Effect of Soy Protein Isolate on Atherosclerosis in Mice Does Not Require the Presence of LDL Receptors or Alteration of Plasma Lipoproteins
|
Adams, Michael R. |
|
|
132 |
1 |
p. 43-49 |
article |
24 |
The Key to an Enigma: How Do Dietary Polyunsaturated Fatty Acids Lower Serum Cholesterol?
|
Olson, Robert E. |
|
|
132 |
1 |
p. 134-135 |
article |
25 |
Total Fat and (n-3):(n-6) Fat Ratios Influence Eicosanoid Production in Mice
|
Broughton, K. Shane |
|
|
132 |
1 |
p. 88-94 |
article |
26 |
Trifolium pratense (Red Clover) Exhibits Estrogenic Effects In Vivo in Ovariectomized Sprague-Dawley Rats
|
Burdette, Joanna E. |
|
|
132 |
1 |
p. 27-30 |
article |