| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Commentary on the Effects of Garlic Extraction and Formulation on Product Composition
|
Staba, E. John
|
|
|
131 |
3 |
p. 1118S-1119S
|
artikel
|
| 2 |
Aged Garlic Extract, a Modulator of Cardiovascular Risk Factors: A Dose-Finding Study on the Effects of AGE on Platelet Functions
|
Steiner, M.
|
|
|
131 |
3 |
p. 980S-984S
|
artikel
|
| 3 |
A Historical Perspective on Garlic and Cancer
|
Milner, J.A.
|
|
|
131 |
3 |
p. 1027S-1031S
|
artikel
|
| 4 |
Alleviation by Garlic of Antitumor Drug–Induced Damage to the Intestine
|
Horie, Toshiharu
|
|
|
131 |
3 |
p. 1071S-1074S
|
artikel
|
| 5 |
Ameliorative Effect of S-Allylcysteine, a Major Thioallyl Constituent in Aged Garlic Extract, on Learning Deficits in Senescence-Accelerated Mice
|
Nishiyama, Nobuyoshi
|
|
|
131 |
3 |
p. 1093S-1095S
|
artikel
|
| 6 |
An Assessment of Various Household Food Security Measures in Hawaiì Has Implications for National Food Security Research and Monitoring
|
Derrickson, Joda P.
|
|
|
131 |
3 |
p. 749-757
|
artikel
|
| 7 |
Announcements
|
|
|
|
131 |
3 |
p. 836
|
artikel
|
| 8 |
Antioxidant Health Effects of Aged Garlic Extract
|
Borek, Carmia
|
|
|
131 |
3 |
p. 1010S-1015S
|
artikel
|
| 9 |
Antiproliferative Effects of Allium Derivatives from Garlic
|
Pinto, John T.
|
|
|
131 |
3 |
p. 1058S-1060S
|
artikel
|
| 10 |
A Pancreatic Extract–Enriched Diet Improves the Nutritional Status of Aged Rats
|
Chambon-Savanovitch, Chantal
|
|
|
131 |
3 |
p. 813-819
|
artikel
|
| 11 |
Calorie Restriction in Obesity: Prevention of Kidney Disease in Rodents
|
Stern, Judith S.
|
|
|
131 |
3 |
p. 913S-917S
|
artikel
|
| 12 |
Characterization of Diet-Dependent Metabolic Serotypes: Analytical and Biological Variability Issues in Rats
|
Vigneau-Callahan, Karen E.
|
|
|
131 |
3 |
p. 924S-932S
|
artikel
|
| 13 |
Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies
|
Yeh, Yu-Yan
|
|
|
131 |
3 |
p. 989S-993S
|
artikel
|
| 14 |
Chronic but Not Acute Energy Restriction Increases Intestinal Nutrient Transport in Mice
|
Ferraris, Ronaldo P.
|
|
|
131 |
3 |
p. 779-786
|
artikel
|
| 15 |
Chronic Pulmonary Insufficiency in Children and Its Effects on Growth and Development
|
Abrams, Steven A.
|
|
|
131 |
3 |
p. 938S-941S
|
artikel
|
| 16 |
Determination of Allicin, S-Allylcysteine and Volatile Metabolites of Garlic in Breath, Plasma or Simulated Gastric Fluids
|
Rosen, Robert.T.
|
|
|
131 |
3 |
p. 968S-971S
|
artikel
|
| 17 |
Dietary Fructooligosaccharides Modify Intestinal Bioavailability of a Single Dose of Genistein and Daidzein and Affect Their Urinary Excretion and Kinetics in Blood of Rats
|
Uehara, Mariko
|
|
|
131 |
3 |
p. 787-795
|
artikel
|
| 18 |
Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
|
Bhargava, Alok
|
|
|
131 |
3 |
p. 758-764
|
artikel
|
| 19 |
Dietary Supplements: How They Are Used and Regulated
|
Hathcock, John
|
|
|
131 |
3 |
p. 1114S-1117S
|
artikel
|
| 20 |
Diet Culture and Obesity in Northern Africa
|
Mokhtar, Najat
|
|
|
131 |
3 |
p. 887S-892S
|
artikel
|
| 21 |
Early Nutrition and Later Adiposity
|
Martorell, Reynaldo
|
|
|
131 |
3 |
p. 874S-880S
|
artikel
|
| 22 |
Effects of Garlic Preparations on the Gastrointestinal Mucosa
|
Hoshino, T.
|
|
|
131 |
3 |
p. 1109S-1113S
|
artikel
|
| 23 |
Energy Expenditure in Infants with Pulmonary Insufficiency: Is There Evidence for Increased Energy Needs?
|
Denne, Scott C.
|
|
|
131 |
3 |
p. 935S-937S
|
artikel
|
| 24 |
Energy Restriction Does Not Alter Bone Mineral Metabolism or Reproductive Cycling and Hormones in Female Rhesus Monkeys
|
Lane, Mark A.
|
|
|
131 |
3 |
p. 820-827
|
artikel
|
| 25 |
Enhanced Immunocompetence by Garlic: Role in Bladder Cancer and Other Malignancies
|
Lamm, Donald L.
|
|
|
131 |
3 |
p. 1067S-1070S
|
artikel
|
| 26 |
Fatty Acid Composition of Adipose Tissue and Serum Lipids Are Valid Biological Markers Of Dairy Fat Intake in Men
|
Wolk, Alicja
|
|
|
131 |
3 |
p. 828-833
|
artikel
|
| 27 |
Folate Status during Pregnancy in Women Is Improved by Long-term High Vegetable Intake Compared with the Average Western Diet
|
Koebnick, Corinna
|
|
|
131 |
3 |
p. 733-739
|
artikel
|
| 28 |
Franklin Church Bing (1902–1988)
|
Darby, William J.
|
|
|
131 |
3 |
p. 713-716
|
artikel
|
| 29 |
Front Matter
|
|
|
|
131 |
3 |
p.
|
artikel
|
| 30 |
Function of Leucine in Excitatory Neurotransmitter Metabolism in the Central Nervous System
|
Hutson, Susan M.
|
|
|
131 |
3 |
p. 846S-850S
|
artikel
|
| 31 |
Function of Vitamin A in Vertebrate Embryonic Development
|
Zile, Maija H.
|
|
|
131 |
3 |
p. 705-708
|
artikel
|
| 32 |
Garlic and Cancer: A Critical Review of the Epidemiologic Literature
|
Fleischauer, Aaron T.
|
|
|
131 |
3 |
p. 1032S-1040S
|
artikel
|
| 33 |
Garlic Compounds Minimize Intracellular Oxidative Stress and Inhibit Nuclear Factor-κB Activation
|
Ide, Nagatoshi
|
|
|
131 |
3 |
p. 1020S-1026S
|
artikel
|
| 34 |
Global Harmonization of Herbal Health Claims
|
Mahady, Gail B.
|
|
|
131 |
3 |
p. 1120S-1123S
|
artikel
|
| 35 |
Glucagon-Like Peptide 2: A Nutrient-Responsive Gut Growth Factor
|
Burrin, Douglas G.
|
|
|
131 |
3 |
p. 709-712
|
artikel
|
| 36 |
Historical Perspective on Garlic and Cardiovascular Disease
|
Rahman, Khalid
|
|
|
131 |
3 |
p. 977S-979S
|
artikel
|
| 37 |
Historical Perspective on the Use of Garlic
|
Rivlin, Richard S.
|
|
|
131 |
3 |
p. 951S-954S
|
artikel
|
| 38 |
How to Distinguish Garlic from the Other Allium Vegetables
|
Itakura, Y.
|
|
|
131 |
3 |
p. 963S-967S
|
artikel
|
| 39 |
Immunomodulatory Effects of Aged Garlic Extract
|
Kyo, Eikai
|
|
|
131 |
3 |
p. 1075S-1079S
|
artikel
|
| 40 |
Impact of Garlic Organosulfides on p21H-ras Processing
|
Singh, Shivendra V.
|
|
|
131 |
3 |
p. 1046S-1048S
|
artikel
|
| 41 |
Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population
|
Monteiro, Carlos A.
|
|
|
131 |
3 |
p. 881S-886S
|
artikel
|
| 42 |
Intake of Garlic and Its Bioactive Components
|
Amagase, Harunobu
|
|
|
131 |
3 |
p. 955S-962S
|
artikel
|
| 43 |
Introduction
|
Hutson, Susan M.
|
|
|
131 |
3 |
p. 839S-840S
|
artikel
|
| 44 |
Introduction
|
Caballero, Benjamin
|
|
|
131 |
3 |
p. 866S-870S
|
artikel
|
| 45 |
Introduction
|
Atkinson, Stephanie A.
|
|
|
131 |
3 |
p. 933S-934S
|
artikel
|
| 46 |
INTRODUCTION
|
Milner, John A.
|
|
|
131 |
3 |
p. S950
|
artikel
|
| 47 |
Introduction
|
Hansen, Barbara Caleen
|
|
|
131 |
3 |
p. 900S-902S
|
artikel
|
| 48 |
In Vitro Effects of Aged Garlic Extract and Other Nutritional Supplements on Sickle Erythrocytes
|
Ohnishi, S. Tsuyoshi
|
|
|
131 |
3 |
p. 1085S-1092S
|
artikel
|
| 49 |
In Vivo Insulin Regulation of Skeletal Muscle Glycogen Synthase in Calorie-Restricted and in Ad Libitum–Fed Rhesus Monkeys
|
Ortmeyer, Heidi K.
|
|
|
131 |
3 |
p. 907S-912S
|
artikel
|
| 50 |
Isolation and Characterization of the Genes Up-Regulated in Isolated Neurons by Aged Garlic Extract (AGE)
|
Sumi, Shin-ichiro
|
|
|
131 |
3 |
p. 1096S-1099S
|
artikel
|
| 51 |
Is There a Role for Antioxidant Therapy in Bronchopulmonary Dysplasia?
|
Welty, Stephen E.
|
|
|
131 |
3 |
p. 947S-950S
|
artikel
|
| 52 |
Kefir Milk Enhances Intestinal Immunity in Young but Not Old Rats
|
Thoreux, Karine
|
|
|
131 |
3 |
p. 807-812
|
artikel
|
| 53 |
L-Arabinose Feeding Prevents Increases Due to Dietary Sucrose in Lipogenic Enzymes and Triacylglycerol Levels in Rats
|
Osaki, Shigemitsu
|
|
|
131 |
3 |
p. 796-799
|
artikel
|
| 54 |
Mechanisms of Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide (DAS) and Related Compounds from Garlic
|
Yang, Chung S.
|
|
|
131 |
3 |
p. 1041S-1045S
|
artikel
|
| 55 |
Microarray Profiling of Gene Expression in Aging and Its Alteration by Caloric Restriction in Mice
|
Weindruch, Richard
|
|
|
131 |
3 |
p. 918S-923S
|
artikel
|
| 56 |
Molecular Basis by Which Garlic Suppresses Atherosclerosis
|
Campbell, Julie H.
|
|
|
131 |
3 |
p. 1006S-1009S
|
artikel
|
| 57 |
Molecular Mechanisms in the Brain Involved in the Anorexia of Branched-Chain Amino Acid Deficiency
|
Gietzen, Dorothy W.
|
|
|
131 |
3 |
p. 851S-855S
|
artikel
|
| 58 |
More Antioxidants in Cocoa
|
Lamuela-Raventós, Rosa M.
|
|
|
131 |
3 |
p. 834
|
artikel
|
| 59 |
More Antioxidants in Cocoa
|
Fraga, Cesar G.
|
|
|
131 |
3 |
p. 835
|
artikel
|
| 60 |
Nα-(1-Deoxy-D-fructos-1-yl)-L-Arginine, an Antioxidant Compound Identified in Aged Garlic Extract
|
Ryu, Kenjiro
|
|
|
131 |
3 |
p. 972S-976S
|
artikel
|
| 61 |
Obesity Trends in Latin America: Transiting from Under- to Overweight
|
Uauy, Ricardo
|
|
|
131 |
3 |
p. 893S-899S
|
artikel
|
| 62 |
Olive Oil Prevents the Adverse Effects of Dietary Conjugated Linoleic Acid on Chick Hatchability and Egg Quality
|
Aydin, Rahim
|
|
|
131 |
3 |
p. 800-806
|
artikel
|
| 63 |
Pharmacologic Activities of Aged Garlic Extract in Comparison with Other Garlic Preparations
|
Kasuga, S.
|
|
|
131 |
3 |
p. 1080S-1084S
|
artikel
|
| 64 |
Phosphatidylcholine Inhibits and Lysophosphatidylcholine Enhances the Lymphatic Absorption of α-Tocopherol in Adult Rats
|
Koo, Sung I.
|
|
|
131 |
3 |
p. 717-722
|
artikel
|
| 65 |
Possible Mechanism by Which Allyl Sulfides Suppress Neoplastic Cell Proliferation
|
Knowles, Lynn M.
|
|
|
131 |
3 |
p. 1061S-1066S
|
artikel
|
| 66 |
Protection against Helicobacter pylori and Other Bacterial Infections by Garlic
|
Sivam, Gowsala P.
|
|
|
131 |
3 |
p. 1106S-1108S
|
artikel
|
| 67 |
Red Wine Is a Poor Source of Bioavailable Flavonols in Men
|
de Vries, Jeanne H.M.
|
|
|
131 |
3 |
p. 745-748
|
artikel
|
| 68 |
Regulation of Branched-Chain α-Keto Acid Dehydrogenase Kinase Expression in Rat Liver
|
Harris, Robert A.
|
|
|
131 |
3 |
p. 841S-845S
|
artikel
|
| 69 |
Role of Leucine in the Regulation of mTOR by Amino Acids: Revelations from Structure–Activity Studies
|
Lynch, Christopher J.
|
|
|
131 |
3 |
p. 861S-865S
|
artikel
|
| 70 |
S-Allylcysteine Inhibits Free Radical Production, Lipid Peroxidation and Neuronal Damage in Rat Brain Ischemia
|
Numagami, Yoshihiro
|
|
|
131 |
3 |
p. 1100S-1105S
|
artikel
|
| 71 |
Saponins in Garlic as Modifiers of the Risk of Cardiovascular Disease
|
Matsuura, Hiromichi
|
|
|
131 |
3 |
p. 1000S-1005S
|
artikel
|
| 72 |
Secretion of Trophic Gut Peptides Is Not Different in Bolus- and Continuously Fed Piglets
|
van Goudoever, Johannes B.
|
|
|
131 |
3 |
p. 729-732
|
artikel
|
| 73 |
Serum Albumin Binds β- and α-Monoolein In Vitro
|
Duff, Shauna M.
|
|
|
131 |
3 |
p. 774-778
|
artikel
|
| 74 |
Signaling Pathways Involved in Translational Control of Protein Synthesis in Skeletal Muscle by Leucine
|
Anthony, Joshua C.
|
|
|
131 |
3 |
p. 856S-860S
|
artikel
|
| 75 |
Soybean Isoflavones Dose-Dependently Reduce Bone Turnover but Do Not Reverse Established Osteopenia in Adult Ovariectomized Rats
|
Picherit, Christel
|
|
|
131 |
3 |
p. 723-728
|
artikel
|
| 76 |
Special Nutritional Needs of Infants for Prevention of and Recovery from Bronchopulmonary Dysplasia
|
Atkinson, Stephanie A.
|
|
|
131 |
3 |
p. 942S-946S
|
artikel
|
| 77 |
Study of Garlic Extracts and Fractions on Cholesterol Plasma Levels and Vascular Reactivity in Cholesterol-Fed Rats
|
Slowing, K.
|
|
|
131 |
3 |
p. 994S-999S
|
artikel
|
| 78 |
Suppression of Chemical Carcinogenesis by Water-Soluble Organosulfur Compounds
|
Fukushima, Shoji
|
|
|
131 |
3 |
p. 1049S-1053S
|
artikel
|
| 79 |
Suppression of LDL Oxidation by Garlic
|
Lau, Benjamin H.S.
|
|
|
131 |
3 |
p. 985S-988S
|
artikel
|
| 80 |
Table of Contents
|
|
|
|
131 |
3 |
p.
|
artikel
|
| 81 |
The Effects of Aged Garlic Extract on Lipid Peroxidation and the Deformability of Erythrocytes
|
Moriguchi, T.
|
|
|
131 |
3 |
p. 1016S-1019S
|
artikel
|
| 82 |
The Influence of Heating on the Anticancer Properties of Garlic
|
Song, Kun
|
|
|
131 |
3 |
p. 1054S-1057S
|
artikel
|
| 83 |
The Nutrition Transition and Obesity in the Developing World
|
Popkin, Barry M.
|
|
|
131 |
3 |
p. 871S-873S
|
artikel
|
| 84 |
The Role of Fat Depletion in the Biological Benefits of Caloric Restriction
|
Barzilai, Nir
|
|
|
131 |
3 |
p. 903S-906S
|
artikel
|
| 85 |
Understanding Needs Is Important for Assessing the Impact of Food Assistance Program Participation on Nutritional and Health Status in U.S. Elderly Persons
|
Lee, Jung Sun
|
|
|
131 |
3 |
p. 765-773
|
artikel
|
| 86 |
Wheat Bran and Soy Protein Feeding Do Not Alter Urinary Excretion of the Isoflavan Equol in Premenopausal Women
|
Lampe, Johanna W.
|
|
|
131 |
3 |
p. 740-744
|
artikel
|
Tijdschrift beschrijving