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                             70 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acknowledgment
131 2 p. 562S
artikel
2 Aim for a Healthy Weight: What Is the Target? Flegal, Katherine M.

131 2 p. 440S-450S
artikel
3 An Analysis of Anemia and Child Mortality Brabin, Bernard J.

131 2 p. 636S-648S
artikel
4 An Analysis of Anemia and Pregnancy-Related Maternal Mortality Brabin, Bernard J.

131 2 p. 604S-615S
artikel
5 Announcements
131 2 p. 331
artikel
6 A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children Grantham-McGregor, Sally

131 2 p. 649S-668S
artikel
7 Atherogenic Lipoprotein Phenotype and Diet-Gene Interactions Krauss, Ronald M.

131 2 p. 340S-343S
artikel
8 Belmont Conference Participants
131 2 p. 702S-703S
artikel
9 Be Physically Active Each Day. How Can We Know? Troiano, Richard P.

131 2 p. 451S-460S
artikel
10 Biological Mechanisms That Might Underlie Iron's Effects on Fetal Growth and Preterm Birth Allen, Lindsay H.

131 2 p. 581S-589S
artikel
11 Changes in Maze Behavior of Mice Occur after Sufficient Accumulation of Docosahexaenoic Acid in Brain Lim, Sun-Young

131 2 p. 319-324
artikel
12 Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message Dixon, Lori Beth

131 2 p. 510S-526S
artikel
13 Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans Loria, Catherine M

131 2 p. 536S-551S
artikel
14 Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities Krebs-Smith, Susan M.

131 2 p. 487S-501S
artikel
15 Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers Kantor, Linda S.

131 2 p. 473S-486S
artikel
16 Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification Krebs-Smith, Susan M.

131 2 p. 527S-535S
artikel
17 Commentary on “Evidence That Iron Deficiency Anemia Causes Reduced Work Capacity” Horton, Sue

131 2 p. 691S-696S
artikel
18 Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids de Roos, Nicole M.

131 2 p. 242-245
artikel
19 Day Length Has a Major Effect on the Response of Protein Synthesis Rates to Feeding in Growing Japanese Quail Boon, Polly

131 2 p. 268-275
artikel
20 Defining Iron-Deficiency Anemia in Public Health Terms: A Time for Reflection Stoltzfus, Rebecca J.

131 2 p. 565S-567S
artikel
21 Designing Surveillance Systems to Address Emerging Issues in Diet and Health Ballard-Barbash, Rachel

131 2 p. 437S-439S
artikel
22 Development of the Child Nutrition Programs in the United States Kennedy, Eileen

131 2 p. 431S-436S
artikel
23 Diabetes and Nutrition: The Mitochondrial Part Berdanier, Carolyn D.

131 2 p. 344S-353S
artikel
24 Does Vitamin E Decrease Heart Attack Risk? Summary and Implications with Respect to Dietary Recommendations Traber, Maret G.

131 2 p. 395S-397S
artikel
25 Effects of Exclusive Breastfeeding for Four versus Six Months on Maternal Nutritional Status and Infant Motor Development: Results of Two Randomized Trials in Honduras Dewey, Kathryn G.

131 2 p. 262-267
artikel
26 Ethanol-Extracted Soy Protein Isolate Does Not Modulate Serum Cholesterol in Golden Syrian Hamsters: A Model of Postmenopausal Hypercholesterolemia Lucas, Edralin A.

131 2 p. 211-214
artikel
27 Feeding the Premature Infant in the 20th Century Greer, Frank R.

131 2 p. 426S-430S
artikel
28 Foreword Beard, John

131 2 p. 563S
artikel
29 Front Matter
131 2 p.
artikel
30 Genetic Research and Nutritional Individuality Eckhardt, Robert B.

131 2 p. 336S-339S
artikel
31 Growth Deficits in Chilean School Children Amigo, Hugo

131 2 p. 251-254
artikel
32 High Levels of Dietary Carnosine Are Associated with Increased Concentrations of Carnosine and Histidine in Rat Soleus Muscle Maynard, L. Michele

131 2 p. 287-290
artikel
33 How Consideration of Population Variance and Individuality Affects Our Understanding of Nutritional Requirements in Human Health and Disease Murphy, Suzanne P.

131 2 p. 361S-365S
artikel
34 Hydroxypropyl-Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats Kishida, Taro

131 2 p. 294-300
artikel
35 If You Drink Alcoholic Beverages Do So in Moderation: What Does This Mean? Dufour, Mary C.

131 2 p. 552S-561S
artikel
36 Infant Feeding in the 20th Century: Formula and Beikost Fomon, Samuel J.

131 2 p. 409S-420S
artikel
37 Infant Mortality in the 20th Century, Dramatic but Uneven Progress Wegman, Myron E.

131 2 p. 401S-408S
artikel
38 Introduction Tobin, Brian W.

131 2 p. 333S-335S
artikel
39 Introduction de Benoist, Bruno

131 2 p. 564S
artikel
40 Introduction Nichols, Buford

131 2 p. 398S-400S
artikel
41 Iron and Its Relation to Immunity and Infectious Disease Oppenheimer, Stephen J.

131 2 p. 616S-635S
artikel
42 Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning Beard, John L.

131 2 p. 568S-580S
artikel
43 Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship Haas, Jere D.

131 2 p. 676S-690S
artikel
44 Is There a Causal Relationship between Iron Deficiency or Iron-Deficiency Anemia and Weight at Birth, Length of Gestation and Perinatal Mortality? Rasmussen, Kathleen M.

131 2 p. 590S-603S
artikel
45 Keep Food Safe to Eat: Healthful Food Must Be Safe as Well as Nutritious Woteki, Catherine E.

131 2 p. 502S-509S
artikel
46 Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept Dixon, Lori Beth

131 2 p. 461S-472S
artikel
47 Long-Term Zinc Deficiency Decreases Taste Sensitivity in Rats Goto, Tomoko

131 2 p. 305-310
artikel
48 Maternal Milk Consumption Predicts the Tradeoff between Milk and Soft Drinks in Young Girls' Diets Fisher, Jennifer Orlet

131 2 p. 246-250
artikel
49 Metallothionein Expression Protects against Carbon Tetrachloride-Induced Hepatotoxicity, but Overexpression and Dietary Zinc Supplementation Provide No Further Protection in Metallothionein Transgenic and Knockout Mice Davis, Steven R.

131 2 p. 215-222
artikel
50 Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling Packer, Lester

131 2 p. 369S-373S
artikel
51 Nonantioxidant Functions of α-Tocopherol in Smooth Muscle Cells Azzi, Angelo

131 2 p. 378S-381S
artikel
52 Novel Tocotrienols of Rice Bran Suppress Cholesterogenesis in Hereditary Hypercholesterolemic Swine Qureshi, Asaf A.

131 2 p. 223-230
artikel
53 Obesity, Body Fat Distribution, Insulin Sensitivity and Islet β-Cell Function as Explanations for Metabolic Diversity Kahn, Steven E.

131 2 p. 354S-360S
artikel
54 Olaf Mickelsen (July 29, l912 to August 8, 1999) Schemmel, Rachel A.

131 2 p. 205-210
artikel
55 Older Men and Women Efficiently Absorb Vitamin B-12 from Milk and Fortified Bread Russell, Robert M.

131 2 p. 291-293
artikel
56 Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice Erlund, Iris

131 2 p. 235-241
artikel
57 Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode Bednar, Geoff E.

131 2 p. 276-286
artikel
58 Summary: Implications for Research and Programs Stoltzfus, Rebecca J.

131 2 p. 697S-701S
artikel
59 Table of Contents
131 2 p.
artikel
60 The Developmental and Probabilistic Nature of the Functional Consequences of Iron-Deficiency Anemia in Children Pollitt, Ernesto

131 2 p. 669S-675S
artikel
61 The Effect of α-Tocopherol on Monocyte Proatherogenic Activity Jialal, Ishwarlal

131 2 p. 389S-394S
artikel
62 The Resurgence of Breastfeeding at the End of the Second Millennium Wright, Anne L.

131 2 p. 421S-425S
artikel
63 Thioredoxin Reductase Activity in Rat Liver Is Not Affected by Supranutritional Levels of Monomethylated Selenium In Vivo and Is Inhibited Only by High Levels of Selenium In Vitro Ganther, Howard E.

131 2 p. 301-304
artikel
64 Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans Raatz, Susan K.

131 2 p. 231-234
artikel
65 Variability in Nutrient Intakes among Pregnant Women in Indonesia: Implications for the Design of Epidemiological Studies Using the 24-h Recall Method Persson, Viveka

131 2 p. 325-330
artikel
66 Variations in Dietary Iron Alter Behavior in Developing Rats Piñero, Domingo J.

131 2 p. 311-318
artikel
67 Vitamin A Supplementation at Birth Delays Pneumococcal Colonization in South Indian Infants Coles, Christian L.

131 2 p. 255-261
artikel
68 Vitamin E and Atherosclerosis: Beyond Prevention of LDL Oxidation Meydani, Mohsen

131 2 p. 366S-368S
artikel
69 Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged Wu, Dayong

131 2 p. 382S-388S
artikel
70 Vitamin E Inhibition of Platelet Aggregation Is Independent of Antioxidant Activity Freedman, Jane E.

131 2 p. 374S-377S
artikel
                             70 gevonden resultaten
 
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