nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgment
|
|
|
|
131 |
2 |
p. 562S |
artikel |
2 |
Aim for a Healthy Weight: What Is the Target?
|
Flegal, Katherine M. |
|
|
131 |
2 |
p. 440S-450S |
artikel |
3 |
An Analysis of Anemia and Child Mortality
|
Brabin, Bernard J. |
|
|
131 |
2 |
p. 636S-648S |
artikel |
4 |
An Analysis of Anemia and Pregnancy-Related Maternal Mortality
|
Brabin, Bernard J. |
|
|
131 |
2 |
p. 604S-615S |
artikel |
5 |
Announcements
|
|
|
|
131 |
2 |
p. 331 |
artikel |
6 |
A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children
|
Grantham-McGregor, Sally |
|
|
131 |
2 |
p. 649S-668S |
artikel |
7 |
Atherogenic Lipoprotein Phenotype and Diet-Gene Interactions
|
Krauss, Ronald M. |
|
|
131 |
2 |
p. 340S-343S |
artikel |
8 |
Belmont Conference Participants
|
|
|
|
131 |
2 |
p. 702S-703S |
artikel |
9 |
Be Physically Active Each Day. How Can We Know?
|
Troiano, Richard P. |
|
|
131 |
2 |
p. 451S-460S |
artikel |
10 |
Biological Mechanisms That Might Underlie Iron's Effects on Fetal Growth and Preterm Birth
|
Allen, Lindsay H. |
|
|
131 |
2 |
p. 581S-589S |
artikel |
11 |
Changes in Maze Behavior of Mice Occur after Sufficient Accumulation of Docosahexaenoic Acid in Brain
|
Lim, Sun-Young |
|
|
131 |
2 |
p. 319-324 |
artikel |
12 |
Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message
|
Dixon, Lori Beth |
|
|
131 |
2 |
p. 510S-526S |
artikel |
13 |
Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans
|
Loria, Catherine M |
|
|
131 |
2 |
p. 536S-551S |
artikel |
14 |
Choose a Variety of Fruits and Vegetables Daily: Understanding the Complexities
|
Krebs-Smith, Susan M. |
|
|
131 |
2 |
p. 487S-501S |
artikel |
15 |
Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers
|
Kantor, Linda S. |
|
|
131 |
2 |
p. 473S-486S |
artikel |
16 |
Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification
|
Krebs-Smith, Susan M. |
|
|
131 |
2 |
p. 527S-535S |
artikel |
17 |
Commentary on “Evidence That Iron Deficiency Anemia Causes Reduced Work Capacity”
|
Horton, Sue |
|
|
131 |
2 |
p. 691S-696S |
artikel |
18 |
Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids
|
de Roos, Nicole M. |
|
|
131 |
2 |
p. 242-245 |
artikel |
19 |
Day Length Has a Major Effect on the Response of Protein Synthesis Rates to Feeding in Growing Japanese Quail
|
Boon, Polly |
|
|
131 |
2 |
p. 268-275 |
artikel |
20 |
Defining Iron-Deficiency Anemia in Public Health Terms: A Time for Reflection
|
Stoltzfus, Rebecca J. |
|
|
131 |
2 |
p. 565S-567S |
artikel |
21 |
Designing Surveillance Systems to Address Emerging Issues in Diet and Health
|
Ballard-Barbash, Rachel |
|
|
131 |
2 |
p. 437S-439S |
artikel |
22 |
Development of the Child Nutrition Programs in the United States
|
Kennedy, Eileen |
|
|
131 |
2 |
p. 431S-436S |
artikel |
23 |
Diabetes and Nutrition: The Mitochondrial Part
|
Berdanier, Carolyn D. |
|
|
131 |
2 |
p. 344S-353S |
artikel |
24 |
Does Vitamin E Decrease Heart Attack Risk? Summary and Implications with Respect to Dietary Recommendations
|
Traber, Maret G. |
|
|
131 |
2 |
p. 395S-397S |
artikel |
25 |
Effects of Exclusive Breastfeeding for Four versus Six Months on Maternal Nutritional Status and Infant Motor Development: Results of Two Randomized Trials in Honduras
|
Dewey, Kathryn G. |
|
|
131 |
2 |
p. 262-267 |
artikel |
26 |
Ethanol-Extracted Soy Protein Isolate Does Not Modulate Serum Cholesterol in Golden Syrian Hamsters: A Model of Postmenopausal Hypercholesterolemia
|
Lucas, Edralin A. |
|
|
131 |
2 |
p. 211-214 |
artikel |
27 |
Feeding the Premature Infant in the 20th Century
|
Greer, Frank R. |
|
|
131 |
2 |
p. 426S-430S |
artikel |
28 |
Foreword
|
Beard, John |
|
|
131 |
2 |
p. 563S |
artikel |
29 |
Front Matter
|
|
|
|
131 |
2 |
p. |
artikel |
30 |
Genetic Research and Nutritional Individuality
|
Eckhardt, Robert B. |
|
|
131 |
2 |
p. 336S-339S |
artikel |
31 |
Growth Deficits in Chilean School Children
|
Amigo, Hugo |
|
|
131 |
2 |
p. 251-254 |
artikel |
32 |
High Levels of Dietary Carnosine Are Associated with Increased Concentrations of Carnosine and Histidine in Rat Soleus Muscle
|
Maynard, L. Michele |
|
|
131 |
2 |
p. 287-290 |
artikel |
33 |
How Consideration of Population Variance and Individuality Affects Our Understanding of Nutritional Requirements in Human Health and Disease
|
Murphy, Suzanne P. |
|
|
131 |
2 |
p. 361S-365S |
artikel |
34 |
Hydroxypropyl-Distarch Phosphate from Tapioca Starch Reduces Zinc and Iron Absorption, but not Calcium and Magnesium Absorption, in Rats
|
Kishida, Taro |
|
|
131 |
2 |
p. 294-300 |
artikel |
35 |
If You Drink Alcoholic Beverages Do So in Moderation: What Does This Mean?
|
Dufour, Mary C. |
|
|
131 |
2 |
p. 552S-561S |
artikel |
36 |
Infant Feeding in the 20th Century: Formula and Beikost
|
Fomon, Samuel J. |
|
|
131 |
2 |
p. 409S-420S |
artikel |
37 |
Infant Mortality in the 20th Century, Dramatic but Uneven Progress
|
Wegman, Myron E. |
|
|
131 |
2 |
p. 401S-408S |
artikel |
38 |
Introduction
|
Tobin, Brian W. |
|
|
131 |
2 |
p. 333S-335S |
artikel |
39 |
Introduction
|
de Benoist, Bruno |
|
|
131 |
2 |
p. 564S |
artikel |
40 |
Introduction
|
Nichols, Buford |
|
|
131 |
2 |
p. 398S-400S |
artikel |
41 |
Iron and Its Relation to Immunity and Infectious Disease
|
Oppenheimer, Stephen J. |
|
|
131 |
2 |
p. 616S-635S |
artikel |
42 |
Iron Biology in Immune Function, Muscle Metabolism and Neuronal Functioning
|
Beard, John L. |
|
|
131 |
2 |
p. 568S-580S |
artikel |
43 |
Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship
|
Haas, Jere D. |
|
|
131 |
2 |
p. 676S-690S |
artikel |
44 |
Is There a Causal Relationship between Iron Deficiency or Iron-Deficiency Anemia and Weight at Birth, Length of Gestation and Perinatal Mortality?
|
Rasmussen, Kathleen M. |
|
|
131 |
2 |
p. 590S-603S |
artikel |
45 |
Keep Food Safe to Eat: Healthful Food Must Be Safe as Well as Nutritious
|
Woteki, Catherine E. |
|
|
131 |
2 |
p. 502S-509S |
artikel |
46 |
Let the Pyramid Guide Your Food Choices: Capturing the Total Diet Concept
|
Dixon, Lori Beth |
|
|
131 |
2 |
p. 461S-472S |
artikel |
47 |
Long-Term Zinc Deficiency Decreases Taste Sensitivity in Rats
|
Goto, Tomoko |
|
|
131 |
2 |
p. 305-310 |
artikel |
48 |
Maternal Milk Consumption Predicts the Tradeoff between Milk and Soft Drinks in Young Girls' Diets
|
Fisher, Jennifer Orlet |
|
|
131 |
2 |
p. 246-250 |
artikel |
49 |
Metallothionein Expression Protects against Carbon Tetrachloride-Induced Hepatotoxicity, but Overexpression and Dietary Zinc Supplementation Provide No Further Protection in Metallothionein Transgenic and Knockout Mice
|
Davis, Steven R. |
|
|
131 |
2 |
p. 215-222 |
artikel |
50 |
Molecular Aspects of α-Tocotrienol Antioxidant Action and Cell Signalling
|
Packer, Lester |
|
|
131 |
2 |
p. 369S-373S |
artikel |
51 |
Nonantioxidant Functions of α-Tocopherol in Smooth Muscle Cells
|
Azzi, Angelo |
|
|
131 |
2 |
p. 378S-381S |
artikel |
52 |
Novel Tocotrienols of Rice Bran Suppress Cholesterogenesis in Hereditary Hypercholesterolemic Swine
|
Qureshi, Asaf A. |
|
|
131 |
2 |
p. 223-230 |
artikel |
53 |
Obesity, Body Fat Distribution, Insulin Sensitivity and Islet β-Cell Function as Explanations for Metabolic Diversity
|
Kahn, Steven E. |
|
|
131 |
2 |
p. 354S-360S |
artikel |
54 |
Olaf Mickelsen (July 29, l912 to August 8, 1999)
|
Schemmel, Rachel A. |
|
|
131 |
2 |
p. 205-210 |
artikel |
55 |
Older Men and Women Efficiently Absorb Vitamin B-12 from Milk and Fortified Bread
|
Russell, Robert M. |
|
|
131 |
2 |
p. 291-293 |
artikel |
56 |
Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice
|
Erlund, Iris |
|
|
131 |
2 |
p. 235-241 |
artikel |
57 |
Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode
|
Bednar, Geoff E. |
|
|
131 |
2 |
p. 276-286 |
artikel |
58 |
Summary: Implications for Research and Programs
|
Stoltzfus, Rebecca J. |
|
|
131 |
2 |
p. 697S-701S |
artikel |
59 |
Table of Contents
|
|
|
|
131 |
2 |
p. |
artikel |
60 |
The Developmental and Probabilistic Nature of the Functional Consequences of Iron-Deficiency Anemia in Children
|
Pollitt, Ernesto |
|
|
131 |
2 |
p. 669S-675S |
artikel |
61 |
The Effect of α-Tocopherol on Monocyte Proatherogenic Activity
|
Jialal, Ishwarlal |
|
|
131 |
2 |
p. 389S-394S |
artikel |
62 |
The Resurgence of Breastfeeding at the End of the Second Millennium
|
Wright, Anne L. |
|
|
131 |
2 |
p. 421S-425S |
artikel |
63 |
Thioredoxin Reductase Activity in Rat Liver Is Not Affected by Supranutritional Levels of Monomethylated Selenium In Vivo and Is Inhibited Only by High Levels of Selenium In Vitro
|
Ganther, Howard E. |
|
|
131 |
2 |
p. 301-304 |
artikel |
64 |
Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans
|
Raatz, Susan K. |
|
|
131 |
2 |
p. 231-234 |
artikel |
65 |
Variability in Nutrient Intakes among Pregnant Women in Indonesia: Implications for the Design of Epidemiological Studies Using the 24-h Recall Method
|
Persson, Viveka |
|
|
131 |
2 |
p. 325-330 |
artikel |
66 |
Variations in Dietary Iron Alter Behavior in Developing Rats
|
Piñero, Domingo J. |
|
|
131 |
2 |
p. 311-318 |
artikel |
67 |
Vitamin A Supplementation at Birth Delays Pneumococcal Colonization in South Indian Infants
|
Coles, Christian L. |
|
|
131 |
2 |
p. 255-261 |
artikel |
68 |
Vitamin E and Atherosclerosis: Beyond Prevention of LDL Oxidation
|
Meydani, Mohsen |
|
|
131 |
2 |
p. 366S-368S |
artikel |
69 |
Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged
|
Wu, Dayong |
|
|
131 |
2 |
p. 382S-388S |
artikel |
70 |
Vitamin E Inhibition of Platelet Aggregation Is Independent of Antioxidant Activity
|
Freedman, Jane E. |
|
|
131 |
2 |
p. 374S-377S |
artikel |