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72 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Absorption and Metabolism of Genistein in Isolated Rat Small Intestine	Andlauer, Wilfried			130	4	p. 843-846	article
2	Additive-Induced Urticaria: Experience with Monosodium Glutamate (MSG)	Simon, Ronald A.			130	4	p. 1063S-1066S	article
3	A New Approach to Estimating the Minimum Dietary Requirement of Phosphorus for Large Rainbow Trout Based on Nonfecal Excretions of Phosphorus and Nitrogen	Sugiura, Shozo H.			130	4	p. 865-872	article
4	Back Matter				130	4	p. 890	article
5	Brain Uptake of Glutamate: Food for Thought	Attwell, David			130	4	p. 1023S-1025S	article
6	β-Carotene Modulates Human Prostate Cancer Cell Growth and May Undergo Intracellular Metabolism to Retinol	Williams, Alexa W.			130	4	p. 728-732	article
7	Chemosensory Signal Transduction in Paramecium	Van Houten, Judith L.			130	4	p. 946S-949S	article
8	Chronic Heat Exposure Alters Protein Turnover of Three Different Skeletal Muscles in Finishing Broiler Chickens Fed 20 or 25% Protein Diets	Temim, Soraya			130	4	p. 813-819	article
9	Circadian Variations in Plasma and Erythrocyte Glutamate Concentrations in Adult Men Consuming a Diet with and without Added Monosodium Glutamate	Tsai, Po-Jung			130	4	p. 1002S-1004S	article
10	Compartmentation of Brain Glutamate Metabolism in Neurons and Glia	Daikhin, Yevgeny			130	4	p. 1026S-1031S	article
11	Consumption of Soy Protein Reduces Cholesterol Absorption Compared to Casein Protein Alone or Supplemented with an Isoflavone Extract or Conjugated Equine Estrogen in Ovariectomized Cynomolgus Monkeys	Greaves, Kathryn A.			130	4	p. 820-826	article
12	Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial	Nagao, Tomonori			130	4	p. 792-797	article
13	Dietary Selenium and Vitamin E Intakes Alter β-Adrenergic Response of L-Type Ca-Current and β-Adrenoceptor-Adenylate Cyclase Coupling in Rat Heart 1	Sayar, Kemal			130	4	p. 733-740	article
14	Dietary Taurine Alters Ascorbic Acid Metabolism in Rats Fed Diets Containing Polychlorinated Biphenyls	Mochizuki, Hideki			130	4	p. 873-876	article
15	Dietary trans Fatty Acids Affect the Essential Fatty-Acid Concentration of Rat Milk	Larqué, Elvira			130	4	p. 847-851	article
16	Digestion of Fat Does Not Differ in Growing Pigs Fed Diets Containing Fish Oil, Rapeseed Oil or Coconut Oil	Jørgensen, Henry			130	4	p. 852-857	article
17	Distribution of Protein Turnover Changes with Age in Humans as Assessed by Whole-Body Magnetic Resonance Image Analysis to Quantify Tissue Volumes	Morais, José A.			130	4	p. 784-791	article
18	Early Posthatch Starvation Decreases Satellite Cell Proliferation and Skeletal Muscle Growth in Chicks	Halevy, Orna			130	4	p. 858-864	article
19	Food Intake Abolishes the Response of Rat Jejunal Na+,K+-ATPase to Dopamine	Lucas-Teixeira, V.			130	4	p. 877-881	article
20	Four-Day Multimedia Diet Records Underestimate Energy Needs in Middle-Aged and Elderly Women as Determined by Doubly-Labeled Water	Kaczkowski, Crystal H.			130	4	p. 802-805	article
21	Front Matter				130	4	p. i-v	article
22	Function and Importance of Glutamate for Savory Foods	Löliger, Jürg			130	4	p. 915S-920S	article
23	Glutamate: An Amino Acid of Particular Distinction	Young, Vernon R.			130	4	p. 892S-900S	article
24	Glutamate and Epilepsy	Chapman, Astrid G.			130	4	p. 1043S-1045S	article
25	Glutamate and the Flavor of Foods	Halpern, Bruce P.			130	4	p. 910S-914S	article
26	Glutamate as a Neurotransmitter in the Brain: Review of Physiology and Pathology	Meldrum, Brian S.			130	4	p. 1007S-1015S	article
27	Glutamate, at the Interface between Amino Acid and Carbohydrate Metabolism	Brosnan, John T.			130	4	p. 988S-990S	article
28	Glutamate, a Window on Liver Intermediary Metabolism	Yang, Dawei			130	4	p. 991S-994S	article
29	Glutamic Acid, Twenty Years Later	Garattini, S.			130	4	p. 901S-909S	article
30	Glutamine and Glutamate Exchange between the Fetal Liver and the Placenta	Battaglia, Frederick C.			130	4	p. 974S-977S	article
31	Glutamine and Glutamate Metabolism across the Liver Sinusoid	Watford, Malcolm			130	4	p. 983S-987S	article
32	High Rates of Infant Macrosomia: A Comparison of a Canadian Native and a Non-Native Population	Rodrigues, Shaila			130	4	p. 806-812	article
33	Hormonal Control of Renal and Systemic Glutamine Metabolism	Gerich, John E.			130	4	p. 995S-1001S	article
34	Hypothalamic and Amygdalar Neuronal Responses to Various Tastant Solutions during Ingestive Behavior in Rats	Nishijo, Hisao			130	4	p. 954S-959S	article
35	Intake of Umami-Tasting Solutions by Mice: A Genetic Analysis	Bachmanov, Alexander A.			130	4	p. 935S-941S	article
36	Intensification of Sensory Properties of Foods for the Elderly	Schiffman, Susan S.			130	4	p. 927S-930S	article
37	Intestinal Glutamate Metabolism	Reeds, Peter J.			130	4	p. 978S-982S	article
38	Introduction to the Symposium Proceedings	Fernstrom, John D.			130	4	p. 891S	article
39	Lactation Delays Postpartum Bone Mineral Accretion and Temporarily Alters Its Regional Distribution in Women	Hopkinson, Judy M.			130	4	p. 777-783	article
40	Lipoprotein Lipase Activity and mRNA Are Up-Regulated by Refeeding in Adipose Tissue and Cardiac Muscle of Sheep 1 2 1 Presented in part at ≪Journées Francophones de Nutrition≫, November 1997, Paris, France [Bonnet, M., Hocquette, J. F., Faulconnier, Y., Fléchet, J., Bocquier, F. & Chilliard, Y. (1998) Nutritional regulation of lipoprotein lipase activity and its messenger RNAs in ewe adipose tissue and heart. Reprod. Nutr. Dev. 38: 197 (abs.)]; and at ≪3rd French-British Meeting on Nutrition≫, Septembre-Octobre 1998, Nancy, France, [Bonnet, M., Faulconnier, Y., Leroux, C., Bocquier, F., Martin, P. & Chilliard, Y. (1999) Effect of refeeding on two mRNAs species of lipoprotein lipase in adipose tissue and cardiac muscle of the sheep. Proc. Nutr. Soc. 58: 108A (abs.)]. 2 This work was financially supported by an INRA grant for studies on ≪Lipogenesis in farm animals≫.	Bonnet, Muriel			130	4	p. 749-756	article
41	Liver Insulin-like Growth Factor-I mRNA Is Not Affected by Diet Composition or Ration Size but Shows Diurnal Variations in Regularly-Fed Gilthead Sea Bream (Sparus aurata)	Metón, Isidoro			130	4	p. 757-760	article
42	Mechanisms of Umami Taste Preference and Aversion in Rats	Kondoh, Takashi			130	4	p. 966S-970S	article
43	Metabolic Consequences of a High Dietary-Protein Intake in Adulthood: Assessment of the Available Evidence	Metges, Cornelia C.			130	4	p. 886-889	article
44	Modulatory Role of Neuropeptides in Seizures Induced in Rats by Stimulation of Glutamate Receptors	Vezzani, Annamaria			130	4	p. 1046S-1048S	article
45	Monosodium Glutamate and Asthma	Stevenson, Donald D.			130	4	p. 1067S-1073S	article
46	Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women	Xu, Xia			130	4	p. 798-801	article
47	Neuroglial Responses to Elevated Glutamate in the Medial Basal Hypothalamus of the Infant Mouse	Goldsmith, Paul C.			130	4	p. 1032S-1038S	article
48	Nutritional Origins of Insulin Resistance: A Rat Model for Diabetes-Prone Human Populations	Martin, John F.			130	4	p. 741-744	article
49	Peripheral Glutamate Receptors: Molecular Biology and Role in Taste Sensation	Dingledine, Raymond			130	4	p. 1039S-1042S	article
50	Physiological Importance of Quinoenzymes and the O-Quinone Family of Cofactors	Stites, Tracy E.			130	4	p. 719-727	article
51	Physiological Studies on Umami Taste	Kurihara, Kenzo			130	4	p. 931S-934S	article
52	Pituitary Hormone Secretion in Normal Male Humans: Acute Responses to a Large, Oral Dose of Monosodium Glutamate	Fernstrom, John D.			130	4	p. 1053S-1057S	article
53	Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner	Hallikainen, Maarit A.			130	4	p. 767-776	article
54	Plasma Amino Acid Patterns and Visceral Protein Status in Users and Nonusers of Monosodium Glutamate	Tanphaichitr, Vichai			130	4	p. 1005S-1006S	article
55	Rates of Urea Production and Hydrolysis and Leucine Oxidation Change Linearly over Widely Varying Protein Intakes in Healthy Adults	Young, Vernon R.			130	4	p. 761-766	article
56	Receptor and Transduction Processes for Umami Taste	Brand, Joseph G.			130	4	p. 942S-945S	article
57	Reflex Effects of Oral, Gastrointestinal and Hepatoportal Glutamate Sensors on Vagal Nerve Activity	Niijima, Akira			130	4	p. 971S-973S	article
58	Replacement of Soybean Oil with Tallow in Rye-Based Diets without Xylanase Increases Protein Synthesis in Small Intestine of Broilers	Dänicke, Sven			130	4	p. 827-834	article
59	Responses to Umami Substances in Taste Bud Cells Innervated by the Chorda Tympani and Glossopharyngeal Nerves	Ninomiya, Yuzo			130	4	p. 950S-953S	article
60	Retinol Analysis in Dried Blood Spots by HPLC	Craft, Neal E.			130	4	p. 882-885	article
61	Review of Alleged Reaction to Monosodium Glutamate and Outcome of a Multicenter Double-Blind Placebo-Controlled Study	Geha, Raif S.			130	4	p. 1058S-1062S	article
62	Second International Conference on Glutamate: Conference Summary	Fernstrom, John D.			130	4	p. 1077S-1079S	article
63	Soy Protein Increases Glomerular Filtration Rate in Dogs with Normal or Reduced Renal Function	Finco, Delmar R.			130	4	p. 745-748	article
64	Table of Contents				130	4	p. vi-ix	article
65	The Administration to Indonesians of Monosodium L-Glutamate in Indonesian Foods: An Assessment of Adverse Reactions in a Randomized Double-Blind, Crossover, Placebo-Controlled Study	Prawirohardjono, Widharto			130	4	p. 1074S-1076S	article
66	The Biochemistry of Chromium	Vincent, John B.			130	4	p. 715-718	article
67	The Representation of Umami Taste in the Taste Cortex	Rolls, Edmund T.			130	4	p. 960S-965S	article
68	The Safety Evaluation of Monosodium Glutamate	Walker, Ronald			130	4	p. 1049S-1052S	article
69	Transport of Glutamate and Other Amino Acids at the Blood-Brain Barrier	Smith, Quentin R.			130	4	p. 1016S-1022S	article
70	Umami and Food Palatability	Yamaguchi, Shizuko			130	4	p. 921S-926S	article
71	Uncoupling Protein Homologs: Emerging Views of Physiological Function	Adams, Sean H.			130	4	p. 711-714	article
72	Zn-Depleted Mice Absorb More of an Intragastric Zn Solution by a Metallothionein-Enhanced Process Than Do Zn-Replete Mice	Coyle, Peter			130	4	p. 835-842	article

72 results found

Koninklijke Bibliotheek - National Library of the Netherlands