| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption and Metabolism of Soy Isoflavones—from Food to Dietary Supplements and Adults to Infants
|
Setchell, Kenneth D.R.
|
|
|
130 |
3 |
p. 654S-655S
|
article
|
| 2 |
Acetic Acid Suppresses the Increase in Disaccharidase Activity That Occurs during Culture of Caco-2 Cells
|
Ogawa, Nobumasa
|
|
|
130 |
3 |
p. 507-513
|
article
|
| 3 |
A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet
|
Sandström, Brittmarie
|
|
|
130 |
3 |
p. 594-599
|
article
|
| 4 |
Albumin Synthesis Is Diminished in Men Consuming a Predominantly Vegetarian Diet
|
Caso, Giuseppe
|
|
|
130 |
3 |
p. 528-533
|
article
|
| 5 |
Back Matter
|
|
|
|
130 |
3 |
p.
|
article
|
| 6 |
Beyond ERα and ERβ: Estrogen Receptor Binding Is Only Part of the Isoflavone Story
|
Barnes, Stephen
|
|
|
130 |
3 |
p. 656S-657S
|
article
|
| 7 |
Both Iron Deficiency and Daily Iron Supplements Increase Lipid Peroxidation in Rats
|
Knutson, Mitchell D.
|
|
|
130 |
3 |
p. 621-628
|
article
|
| 8 |
Colonic Cell Proliferation and Aberrant Crypt Foci Formation Are Inhibited by Dairy Glycosphingolipids in 1,2-Dimethylhydrazine-Treated CF1 Mice
|
Schmelz, Eva M.
|
|
|
130 |
3 |
p. 522-527
|
article
|
| 9 |
Dietary Factors That Affect the Bioavailability of Carotenoids
|
van het Hof, Karin H.
|
|
|
130 |
3 |
p. 503-506
|
article
|
| 10 |
Dietary Sulfur Amino Acid Requirement of Juvenile Yellow Perch Fed the Maximum Cystine Replacement Value for Methionine
|
Twibell, Ronald G.
|
|
|
130 |
3 |
p. 612-616
|
article
|
| 11 |
Dietary Vitamin A Modulates the Concentrations of RRR-α-tocopherol in Plasma Lipoproteins from Calves Fed Milk Replacer
|
Ametaj, Burim N.
|
|
|
130 |
3 |
p. 629-636
|
article
|
| 12 |
Endogenous Gut Nitrogen Losses in Growing Pigs Are Not Caused by Increased Protein Synthesis Rates in the Small Intestine
|
Nyachoti, Charles M.
|
|
|
130 |
3 |
p. 566-572
|
article
|
| 13 |
Food Intake, Energy Balance and Serum Leptin Concentrations in Rats Fed Low-Protein Diets
|
Du, Fangyan
|
|
|
130 |
3 |
p. 514-521
|
article
|
| 14 |
Front Matter
|
|
|
|
130 |
3 |
p.
|
article
|
| 15 |
Gender and Hormonal Status Affect the Hypolipidemic Mechanisms of Dietary Soluble Fiber in Guinea Pigs
|
Roy, Suheeta
|
|
|
130 |
3 |
p. 600-607
|
article
|
| 16 |
Growth Faltering Is Prevented by Breast-Feeding in Underprivileged Infants from Mexico City
|
Villalpando, Salvador
|
|
|
130 |
3 |
p. 546-552
|
article
|
| 17 |
Hepatic Ascorbic Acid Saturation Is the Most Stringent Response Criterion for Determining the Vitamin C Requirement of Juvenile European Sea Bass (Dicentrarchus labrax)
|
Fournier, Vincent
|
|
|
130 |
3 |
p. 617-620
|
article
|
| 18 |
Hormonal Effects of Soy Isoflavones: Studies in Premenopausal and Postmenopausal Women
|
Kurzer, Mindy S.
|
|
|
130 |
3 |
p. 660S-661S
|
article
|
| 19 |
Improved Cholecalciferol Nutrition in Rats Is Noncalcemic, Suppresses Parathyroid Hormone and Increases Responsiveness to 1,25-Dihydroxycholecalciferol
|
Vieth, Reinhold
|
|
|
130 |
3 |
p. 578-584
|
article
|
| 20 |
Insulin Stimulates Phenylalanine Uptake across the Hind Limb in Fed Lambs
|
Wester, Timothy J.
|
|
|
130 |
3 |
p. 608-611
|
article
|
| 21 |
Intravenous Infusion of Hexamethonium and Atropine But Not Propranolol Diminishes Apolipoprotein A-IV Gene Expression in Rat Ileum
|
Sonoyama, K.e.i.
|
|
|
130 |
3 |
p. 637-641
|
article
|
| 22 |
Introduction
|
Messina, Mark
|
|
|
130 |
3 |
p. 653S
|
article
|
| 23 |
In Vitro Fermentation of Swine Ileal Digesta Containing Oat Bran Dietary Fiber by Rat Cecal Inocula Adapted to the Test Fiber Increases Propionate Production But Fermentation of Wheat Bran Ileal Digesta Does Not Produce More Butyrate
|
Monsma, David J.
|
|
|
130 |
3 |
p. 585-593
|
article
|
| 24 |
Nutritional Status Affects Intestinal Carotene Cleavage Activity and Carotene Conversion to Vitamin A in Rats
|
Parvin, Shaik G.
|
|
|
130 |
3 |
p. 573-577
|
article
|
| 25 |
Olestra Consumption Is Not Associated with Macular Pigment Optical Density in a Cross-Sectional Volunteer Sample in Indianapolis
|
Cooper, Dale A.
|
|
|
130 |
3 |
p. 642-647
|
article
|
| 26 |
Oral Presentation Abstracts
|
|
|
|
130 |
3 |
p. 666S-679S
|
article
|
| 27 |
Phytoestrogens and Prostate Disease
|
Adlercreutz, H.
|
|
|
130 |
3 |
p. 658S-659S
|
article
|
| 28 |
Poster Presentation Abstracts
|
|
|
|
130 |
3 |
p. 680S-711S
|
article
|
| 29 |
Soy and Cardiovascular Disease: Cholesterol Lowering and Beyond
|
Anthony, Mary S.
|
|
|
130 |
3 |
p. 662S-663S
|
article
|
| 30 |
Soybean Isoflavones as an Alternative to Traditional Hormone Replacement Therapy: Are We There Yet?
|
Burke, Gregory L.
|
|
|
130 |
3 |
p. 664S-665S
|
article
|
| 31 |
Table of Contents
|
|
|
|
130 |
3 |
p.
|
article
|
| 32 |
The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion
|
Huang, Ching-jang
|
|
|
130 |
3 |
p. 534-540
|
article
|
| 33 |
The Canary in the Cell: A Sentinel Role for β-Carotene
|
Jandacek, Ronald J.
|
|
|
130 |
3 |
p. 648-651
|
article
|
| 34 |
The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats 1 1 The Research Management Committee of the University of Newcastle provided part of the funding for this research.
|
Volker, Dianne H.
|
|
|
130 |
3 |
p. 559-565
|
article
|
| 35 |
Time Course of and Effect of Dietary Iron Level on Iron Incorporation into Erythrocytes by Infants
|
Fomon, Samuel J.
|
|
|
130 |
3 |
p. 541-545
|
article
|
| 36 |
Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children
|
Setiawan, Budi
|
|
|
130 |
3 |
p. 553-558
|
article
|
Journal description