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                             36 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption and Metabolism of Soy Isoflavones—from Food to Dietary Supplements and Adults to Infants Setchell, Kenneth D.R.

130 3 p. 654S-655S
artikel
2 Acetic Acid Suppresses the Increase in Disaccharidase Activity That Occurs during Culture of Caco-2 Cells Ogawa, Nobumasa

130 3 p. 507-513
artikel
3 A High Oat-Bran Intake Does Not Impair Zinc Absorption in Humans When Added to a Low-Fiber Animal Protein-Based Diet Sandström, Brittmarie

130 3 p. 594-599
artikel
4 Albumin Synthesis Is Diminished in Men Consuming a Predominantly Vegetarian Diet Caso, Giuseppe

130 3 p. 528-533
artikel
5 Back Matter
130 3 p.
artikel
6 Beyond ERα and ERβ: Estrogen Receptor Binding Is Only Part of the Isoflavone Story Barnes, Stephen

130 3 p. 656S-657S
artikel
7 Both Iron Deficiency and Daily Iron Supplements Increase Lipid Peroxidation in Rats Knutson, Mitchell D.

130 3 p. 621-628
artikel
8 Colonic Cell Proliferation and Aberrant Crypt Foci Formation Are Inhibited by Dairy Glycosphingolipids in 1,2-Dimethylhydrazine-Treated CF1 Mice Schmelz, Eva M.

130 3 p. 522-527
artikel
9 Dietary Factors That Affect the Bioavailability of Carotenoids van het Hof, Karin H.

130 3 p. 503-506
artikel
10 Dietary Sulfur Amino Acid Requirement of Juvenile Yellow Perch Fed the Maximum Cystine Replacement Value for Methionine Twibell, Ronald G.

130 3 p. 612-616
artikel
11 Dietary Vitamin A Modulates the Concentrations of RRR-α-tocopherol in Plasma Lipoproteins from Calves Fed Milk Replacer Ametaj, Burim N.

130 3 p. 629-636
artikel
12 Endogenous Gut Nitrogen Losses in Growing Pigs Are Not Caused by Increased Protein Synthesis Rates in the Small Intestine Nyachoti, Charles M.

130 3 p. 566-572
artikel
13 Food Intake, Energy Balance and Serum Leptin Concentrations in Rats Fed Low-Protein Diets Du, Fangyan

130 3 p. 514-521
artikel
14 Front Matter
130 3 p.
artikel
15 Gender and Hormonal Status Affect the Hypolipidemic Mechanisms of Dietary Soluble Fiber in Guinea Pigs Roy, Suheeta

130 3 p. 600-607
artikel
16 Growth Faltering Is Prevented by Breast-Feeding in Underprivileged Infants from Mexico City Villalpando, Salvador

130 3 p. 546-552
artikel
17 Hepatic Ascorbic Acid Saturation Is the Most Stringent Response Criterion for Determining the Vitamin C Requirement of Juvenile European Sea Bass (Dicentrarchus labrax) Fournier, Vincent

130 3 p. 617-620
artikel
18 Hormonal Effects of Soy Isoflavones: Studies in Premenopausal and Postmenopausal Women Kurzer, Mindy S.

130 3 p. 660S-661S
artikel
19 Improved Cholecalciferol Nutrition in Rats Is Noncalcemic, Suppresses Parathyroid Hormone and Increases Responsiveness to 1,25-Dihydroxycholecalciferol Vieth, Reinhold

130 3 p. 578-584
artikel
20 Insulin Stimulates Phenylalanine Uptake across the Hind Limb in Fed Lambs Wester, Timothy J.

130 3 p. 608-611
artikel
21 Intravenous Infusion of Hexamethonium and Atropine But Not Propranolol Diminishes Apolipoprotein A-IV Gene Expression in Rat Ileum Sonoyama, K.e.i.

130 3 p. 637-641
artikel
22 Introduction Messina, Mark

130 3 p. 653S
artikel
23 In Vitro Fermentation of Swine Ileal Digesta Containing Oat Bran Dietary Fiber by Rat Cecal Inocula Adapted to the Test Fiber Increases Propionate Production But Fermentation of Wheat Bran Ileal Digesta Does Not Produce More Butyrate Monsma, David J.

130 3 p. 585-593
artikel
24 Nutritional Status Affects Intestinal Carotene Cleavage Activity and Carotene Conversion to Vitamin A in Rats Parvin, Shaik G.

130 3 p. 573-577
artikel
25 Olestra Consumption Is Not Associated with Macular Pigment Optical Density in a Cross-Sectional Volunteer Sample in Indianapolis Cooper, Dale A.

130 3 p. 642-647
artikel
26 Oral Presentation Abstracts
130 3 p. 666S-679S
artikel
27 Phytoestrogens and Prostate Disease Adlercreutz, H.

130 3 p. 658S-659S
artikel
28 Poster Presentation Abstracts
130 3 p. 680S-711S
artikel
29 Soy and Cardiovascular Disease: Cholesterol Lowering and Beyond Anthony, Mary S.

130 3 p. 662S-663S
artikel
30 Soybean Isoflavones as an Alternative to Traditional Hormone Replacement Therapy: Are We There Yet? Burke, Gregory L.

130 3 p. 664S-665S
artikel
31 Table of Contents
130 3 p.
artikel
32 The Bioavailability of β-Carotene in Stir- or Deep-Fried Vegetables in Men Determined by Measuring the Serum Response to a Single Ingestion Huang, Ching-jang

130 3 p. 534-540
artikel
33 The Canary in the Cell: A Sentinel Role for β-Carotene Jandacek, Ronald J.

130 3 p. 648-651
artikel
34 The Eicosapentaenoic to Docosahexaenoic Acid Ratio of Diets Affects the Pathogenesis of Arthritis in Lew/SSN Rats 1 1 The Research Management Committee of the University of Newcastle provided part of the funding for this research. Volker, Dianne H.

130 3 p. 559-565
artikel
35 Time Course of and Effect of Dietary Iron Level on Iron Incorporation into Erythrocytes by Infants Fomon, Samuel J.

130 3 p. 541-545
artikel
36 Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children Setiawan, Budi

130 3 p. 553-558
artikel
                             36 gevonden resultaten
 
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