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                             85 results found
no title author magazine year volume issue page(s) type
1 Advances in the Development of Retinoids as Chemopreventive Agents 1 Lippman, Scott M.

130 2 p. 479S-482S
article
2 Adverse Host Responses to Bacterial Toxins in Human Infants 1 Shah, Uzma

130 2 p. 420S-425S
article
3 Anemia, Iron and Pregnancy Outcome 1 2 Scholl, Theresa O.

130 2 p. 443S-447S
article
4 Aspects of In Vitro and In Vivo Research Approaches Directed Toward Identifying Probiotics and Prebiotics for Human Use 1 Gibson, Glenn R.

130 2 p. 391S-395S
article
5 A Trail of Research on Cofactors: An Odyssey with Friends 1 McCormick, Donald B.

130 2 p. 323S-330S
article
6 Back Matter
130 2 p.
article
7 Behavioral Data and Methodology Issues in Studies of Zinc Nutrition in Humans1–4 Penland, James G.

130 2 p. 361S-364S
article
8 Butyric Acid Is Synthesized by Piglets 1 Kien, C. Lawrence

130 2 p. 234-237
article
9 Caffeine, Carnitine and Choline Supplementation of Rats Decreases Body Fat and Serum Leptin Concentration as Does Exercise 1 2 Hongu, Nobuko

130 2 p. 152-157
article
10 Cardiovascular Disease from Copper Deficiency—A History 1 Klevay, Leslie M.

130 2 p. 489S-492S
article
11 Causes of Iron and Zinc Deficiencies and Their Effects on Brain 1 Sandstead, Harold H.

130 2 p. 347S-349S
article
12 Chelation of Zinc Amplifies Induction of Growth Hormone mRNA Levels in Cultured Rat Pituitary Tumor Cells 1 2 Sciaudone, Maria P.

130 2 p. 158-163
article
13 Choline Is Required by Tilapia when Methionine Is Not in Excess 1 Kasper, Craig S.

130 2 p. 238-242
article
14 Considerations for Use of Probiotic Bacteria to Modulate Human Health 1 Sanders, Mary Ellen

130 2 p. 384S-390S
article
15 Current Methods for Estimating Dietary Iron Bioavailability Do Not Work in China Du, Shufa

130 2 p. 193-198
article
16 Developmental Sequel from Early Nutritional Deficiencies: Conclusive and Probability Judgements 1 Pollitt, Ernesto

130 2 p. 350S-353S
article
17 Dietary Composition and Obesity: Do We Need to Look beyond Dietary Fat? 1 2 Roberts, Susan B.

130 2 p. 267S
article
18 Dietary Determinants of Energy Intake and Weight Regulation in Healthy Adults 1 2 McCrory, Megan A.

130 2 p. 276S-279S
article
19 Dietary Fat Intake and Regulation of Energy Balance: Implications for Obesity 1 2 Hill, James O.

130 2 p. 284S-288S
article
20 Dietary Fiber and Energy Regulation 1 Burton-Freeman, Britt

130 2 p. 272S-275S
article
21 Dietary Glycemic Index and Obesity 1 2 Ludwig, David S.

130 2 p. 280S-283S
article
22 Dietary Magnesium Supplementation Affects Bone Metabolism and Dynamic Strength of Bone in Ovariectomized Rats Toba, Yasuhiro

130 2 p. 216-220
article
23 Dietary Zinc and Iron Sources, Physical Growth and Cognitive Development of Breastfed Infants 1 2 Krebs, Nancy F.

130 2 p. 358S-360S
article
24 Diet, Natural Products and Cancer Chemoprevention 1 2 Singletary, Keith

130 2 p. 465S-466S
article
25 Effects of Vitamin B-6 on (n-3) Polyunsaturated Fatty Acid Metabolism 1 Tsuge, H.

130 2 p. 333S-334S
article
26 Efficacy and Acceptability of Two Iron Supplementation Schedules in Adolescent School Girls in Lima, Peru 1 2 3 Zavaleta, Nelly

130 2 p. 462S-464S
article
27 Folate and Carcinogenesis: An Integrated Scheme 1–3 Choi, Sang-Woon

130 2 p. 129-132
article
28 Front Matter
130 2 p.
article
29 Functional Characterization of Mammalian Mitochondrial Carnitine Palmitoyltransferases I and II Expressed in the Yeast Pichia pastoris 1 2 Woldegiorgis, Gebre

130 2 p. 310S-314S
article
30 History of Nutrition Symposium: Trace Element Nutrition and Human Health 1 Sandstead, Harold H.

130 2 p. 483S-484S
article
31 History of Zinc as Related to Brain Function 1 Sandstead, Harold H.

130 2 p. 496S-502S
article
32 Homocysteine and Endothelial Dysfunction: A Link with Cardiovascular Disease 1 2 McDowell, Ian F.W.

130 2 p. 369S-372S
article
33 Homocysteine Thiolactone: Metabolic Origin and Protein Homocysteinylation in Humans 1 2 Jakubowski, Hieronim

130 2 p. 377S-381S
article
34 Improving Adolescent Iron Status before Childbearing 1 Kurz, Kathleen M.

130 2 p. 437S-439S
article
35 Improving Dietary Intake to Prevent Anemia in Adolescent Girls through Community Kitchens in a Periurban Population of Lima, Peru 1 2 3 Creed-Kanashiro, Hilary M.

130 2 p. 459S-461S
article
36 Inhibition of Endothelial Cell Thromboresistance by Homocysteine 1 Ling, Qi

130 2 p. 373S-376S
article
37 Interactions Mediating Bacterial Translocation in the Immature Intestine 1 2 Duffy, Linda C.

130 2 p. 432S-436S
article
38 Introduction 1 Sandstead, Harold H.

130 2 p. 345S-346S
article
39 Introduction 1 2 Shrago, Earl

130 2 p. 289S
article
40 Iodine and Neuropsychological Development 1 Hetzel, Basil S.

130 2 p. 493S-495S
article
41 Iron Requirements in Adolescent Females 1 Beard, John L.

130 2 p. 440S-442S
article
42 Lipases and Carboxylesterases: Possible Roles in the Hepatic Utilization of Vitamin A 1 2 Harrison, Earl H.

130 2 p. 340S-344S
article
43 Long-Chain Acyl-CoA as a Multi-effector Ligand in Cellular Metabolism 1 Shrago, Earl

130 2 p. 290S-293S
article
44 Long-Chain Acyl-CoA–Dependent Regulation of Gene Expression in Bacteria, Yeast and Mammals 1 Black, Paul N.

130 2 p. 305S-309S
article
45 Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption Levrat-Verny, Marie-Anne

130 2 p. 243-248
article
46 Lymphocyte Lycopene Concentration and DNA Protection from Oxidative Damage Is Increased in Women after a Short Period of Tomato Consumption Porrini, Marisa

130 2 p. 189-192
article
47 Magnesium Deficiency Modulates the Insulin Signaling Pathway in Liver but Not Muscle of Rats 1 Reis, Marise A.B.

130 2 p. 133-138
article
48 Maternal and Early Dietary Fatty Acid Intake: Changes in Lipid Metabolism and Liver Enzymes in Adult Rats Chapman, Clare

130 2 p. 146-151
article
49 Mechanisms of Homocysteine Toxicity on Connective Tissues: Implications for the Morbidity of Aging 1 Krumdieck, Carlos L.

130 2 p. 365S-368S
article
50 Mechanistic Aspects of Vitamin and Coenzyme Utilization and Function: A Symposium in Recognition of the Distinguished Career of Donald B. McCormick 1 Merrill Jr., Alfred H.

130 2 p. 321S-322S
article
51 Moderate Zinc-Iron Deprivation Influences Behavior but Not Growth in Adolescent Rhesus Monkeys 1 2 Golub, Mari S.

130 2 p. 354S-357S
article
52 Modulation of the Gastrointestinal Tract of Infants by Human Milk. Interfaces and Interactions. An Evolutionary Perspective 1 Goldman, Armond S.

130 2 p. 426S-431S
article
53 Orally Administered Leucine Stimulates Protein Synthesis in Skeletal Muscle of Postabsorptive Rats in Association with Increased eIF4F Formation 1 2 Anthony, Joshua C.

130 2 p. 139-145
article
54 Overview: The Clinical Perspective 1 2 Schanler, Richard J.

130 2 p. 417S-419S
article
55 Plasma Urea Appearance Rate Is Lower When Children with Kwashiorkor and Infection Are Fed Egg White-Tryptophan Rather than Milk Protein 1 Manary, Mark J.

130 2 p. 183-188
article
56 Predictors of Micronutrient Status among Six- to Twelve-Month-Old Breast-Fed Ghanaian Infants 1 Lartey, Anna

130 2 p. 199-207
article
57 Probing the Mechanisms of the Biological Intermolecular Transfer of Reduced Flavin 1 2 Tu, Shiao-Chun

130 2 p. 331S-332S
article
58 Probiotic Bacteria: Today and Tomorrow 1 Klaenhammer, Todd R.

130 2 p. 415S-416S
article
59 Probiotic Immunomodulation in Health and Disease 1 2 Erickson, Kent L.

130 2 p. 403S-409S
article
60 Progress in Cancer Chemoprevention: Development of Diet-Derived Chemopreventive Agents 1 Kelloff, Gary J.

130 2 p. 467S-471S
article
61 Reaching Young Indonesian Women through Marriage Registries: An Innovative Approach for Anemia Control 1 2 Jus’at, Idrus

130 2 p. 456S-458S
article
62 Regulation of the Fatty Acid Synthase Promoter by Insulin 1 2 Sul, Hei Sook

130 2 p. 315S-320S
article
63 Restricted Feed Intake during Fattening Reduces Intramuscular Lipid Deposition without Modifying Muscle Fiber Characteristics in Rabbits 1 Gondret, Florence

130 2 p. 228-233
article
64 Retracted: Walnuts Lower Serum Cholesterol in Japanese Men and Women Iwamoto, Masako

130 2 p. 171-176
article
65 Role of Acyl-CoA Binding Protein in Acyl-CoA Metabolism and Acyl-CoA–Mediated Cell Signaling 1 2 Knudsen, Jens

130 2 p. 294S-298S
article
66 Rye Bread Decreases Serum Total and LDL Cholesterol in Men with Moderately Elevated Serum Cholesterol 1 2 Leinonen, Katri S.

130 2 p. 164-170
article
67 Serum Lipid Concentrations and Mean Life Span Are Modulated by Dietary Polyunsaturated Fatty Acids in the Senescence-Accelerated Mouse 1 Umezawa, Makiko

130 2 p. 221-227
article
68 Supplementation with Iron and Folic Acid Enhances Growth in Adolescent Indian Girls 1 2 Kanani, Shubhada J.

130 2 p. 452S-455S
article
69 Symposium: Introduction 1 DiRienzo, Douglas B.

130 2 p. 382S-383S
article
70 Table of Contents
130 2 p.
article
71 Tea and Tea Polyphenols in Cancer Prevention 1 2 Yang, Chung S.

130 2 p. 472S-478S
article
72 The Pharmacokinetic Responses of Humans to 20 g of Alanyl-Glutamine Dipeptide Differ with the Dosing Protocol but Not with Gastric Acidity or in Patients with Acute Dengue Fever Klassen, Petra

130 2 p. 177-182
article
73 The Potential Impact of Iron Supplementation during Adolescence on Iron Status in Pregnancy 1 2 Lynch, Sean R.

130 2 p. 448S-451S
article
74 The Rhamnogalacturonan-II Dimer Decreases Intestinal Absorption and Tissue Accumulation of Lead in Rats 1 Tahiri, Maha

130 2 p. 249-253
article
75 The Role of Energy Density in the Overconsumption of Fat 1 2 Rolls, Barbara J.

130 2 p. 268S-271S
article
76 The Role of Long-Chain Fatty Acyl-CoA Esters in β-Cell Signal Transduction 1 2 Corkey, Barbara E.

130 2 p. 299S-304S
article
77 The Role of Probiotic Cultures in the Control of Gastrointestinal Health 1 Rolfe, Rial D.

130 2 p. 396S-402S
article
78 The Role of Probiotic Cultures in the Prevention of Colon Cancer 1 2 Brady, Linda J.

130 2 p. 410S-414S
article
79 The Selenium-Coxsackievirus Connection: Chronicle of a Collaboration 1 Levander, Orville A.

130 2 p. 485S-488S
article
80 Trans-Vaccenic Acid Is Desaturated to Conjugated Linoleic Acid in Mice 1 Santora, Jamie E.

130 2 p. 208-215
article
81 Utilization of Biotin in Proliferating Human Lymphocytes 1 2 Zempleni, Janos

130 2 p. 335S-337S
article
82 Variations in Dietary Iron Alter Brain Iron Metabolism in Developing Rats Piñero, Domingo J.

130 2 p. 254-263
article
83 Vitamin D Mysteries: A Response to Stumpf and Bidmon Carpenter, Kenneth J.

130 2 p. 265
article
84 “Vitamin D Mysteries”? Secretions and Sloughings from Skin and Oral-Gastrointestinal Mucosa Contain Hormone Stumpf, Walter E.

130 2 p. 264
article
85 Vitamin Nutrition and Gastroesophageal Cancer 1 Yang, Chung S.

130 2 p. 338S-339S
article
                             85 results found
 
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