| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber 1
|
Åkerberg, Anna K.E.
|
|
|
128 |
3 |
p. 651-660
|
article
|
| 2 |
An NCEP II Diet Reduces Postprandial Triacylglycerol in Normocholesterolemic Adults 1 2
|
Miller, Michael
|
|
|
128 |
3 |
p. 582-586
|
article
|
| 3 |
A Randomized Controlled Trial of the Influence of the Mode of Enteral Ornithine α-Ketoglutarate Administration in Burn Patients 1 2 3
|
De Bandt, Jean-Pascal
|
|
|
128 |
3 |
p. 563-569
|
article
|
| 4 |
Back Matter
|
|
|
|
128 |
3 |
p.
|
article
|
| 5 |
Calcium Metabolism and Bone Calcium Content in Normal and Oophorectomized Rats Consuming Various Levels of Saline for 12 Months 1 2
|
Chan, Ellen Lai-Ping
|
|
|
128 |
3 |
p. 633-639
|
article
|
| 6 |
Catabolism Dominates the First-Pass Intestinal Metabolism of Dietary Essential Amino Acids in Milk Protein-Fed Piglets
|
Stoll, Barbara
|
|
|
128 |
3 |
p. 606-614
|
article
|
| 7 |
Change in Insulin Sensitivity or Responsiveness Is Not a Major Component of the Mechanism of Action of Ractopamine in Beef Steers 1 2 3
|
Eisemann, Joan H.
|
|
|
128 |
3 |
p. 505-511
|
article
|
| 8 |
Chronic Exposure to Secoisolariciresinol Diglycoside Alters Lignan Disposition in Rats 1 2 3
|
Rickard, Sharon E.
|
|
|
128 |
3 |
p. 615-623
|
article
|
| 9 |
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil 1 2
|
Ruiz-Gutiérrez, Valentina
|
|
|
128 |
3 |
p. 570-576
|
article
|
| 10 |
Dietary Fructooligosaccharides Prevent Postgastrectomy Anemia and Osteopenia in Rats 1
|
Ohta, Atsutane
|
|
|
128 |
3 |
p. 485-490
|
article
|
| 11 |
Dietary Iron Intake Rapidly Influences Iron Regulatory Proteins, Ferritin Subunits and Mitochondrial Aconitase in Rat Liver 1 2 3
|
Chen, Opal S.
|
|
|
128 |
3 |
p. 525-535
|
article
|
| 12 |
Dietary Long-Chain (n-3) Fatty Acids Facilitate Immune Cell Activation in Sedentary, but not Exercise-Trained Rats 1 2 3
|
Robinson, Lindsay E.
|
|
|
128 |
3 |
p. 498-504
|
article
|
| 13 |
Dietary Maltitol Decreases the Incidence of 1,2-Dimethylhydrazine-Induced Cecum and Proximal Colon Tumors in Rats 1 2
|
Tsukamura, Midoriko
|
|
|
128 |
3 |
p. 536-540
|
article
|
| 14 |
Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes
|
Fickova, Maria
|
|
|
128 |
3 |
p. 512-519
|
article
|
| 15 |
Dietary Restriction of Energy and Calcium Alters Bone Turnover and Density in Younger and Older Female Rats 1 2 3
|
Talbott, Shawn M.
|
|
|
128 |
3 |
p. 640-645
|
article
|
| 16 |
Expression of Mutant Bovine Growth Hormone Genes in Mice Perturbs Age-Related Nutrient Utilization Patterns 1–4
|
Turner, Nancy D.
|
|
|
128 |
3 |
p. 520-524
|
article
|
| 17 |
Fish Oil Blocks Azoxymethane-Induced Rat Colon Tumorigenesis by Increasing Cell Differentiation and Apoptosis Rather Than Decreasing Cell Proliferation 1 2
|
Chang, Wen-Chi L.
|
|
|
128 |
3 |
p. 491-497
|
article
|
| 18 |
Guanidinated Protein Test Meals with Higher Concentration of Soybean Trypsin Inhibitors Increase Ileal Recoveries of Endogenous Amino Acids In Pigs
|
Caine, William R.
|
|
|
128 |
3 |
p. 598-605
|
article
|
| 19 |
Hot Spices Influence Permeability of Human Intestinal Epithelial Monolayers 1
|
Jensen-Jarolim, Erika
|
|
|
128 |
3 |
p. 577-581
|
article
|
| 20 |
Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children 1
|
Rose, Donald
|
|
|
128 |
3 |
p. 548-555
|
article
|
| 21 |
Issues of Design and Analysis Relating to the Use of Multiparous Species in Developmental Nutritional Studies
|
Wainwright, Patricia E.
|
|
|
128 |
3 |
p. 661-663
|
article
|
| 22 |
Metabolic and Endocrine Traits of Neonatal Calves Are Influenced by Feeding Colostrum for Different Durations or Only Milk Replacer 1–3
|
Hammon, Harald M.
|
|
|
128 |
3 |
p. 624-632
|
article
|
| 23 |
Myristic Acid-Rich Fat Raises Plasma LDL by Stimulating LDL Production without Affecting Fractional Clearance in Gerbils Fed a Cholesterol-Free Diet 1 2
|
Hajri, Tahar
|
|
|
128 |
3 |
p. 477-484
|
article
|
| 24 |
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
|
Gittelsohn, Joel
|
|
|
128 |
3 |
p. 541-547
|
article
|
| 25 |
Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects 1 2
|
Conquer, J.A.
|
|
|
128 |
3 |
p. 593-597
|
article
|
| 26 |
Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting 1
|
Storey, David M.
|
|
|
128 |
3 |
p. 587-592
|
article
|
| 27 |
Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans 1 2
|
Garcı́a-Casal, Marı́a Nieves
|
|
|
128 |
3 |
p. 646-650
|
article
|
| 28 |
Zinc Supplementation Improves the Growth of Stunted Rural Guatemalan Infants 1–3
|
Rivera, Juan A.
|
|
|
128 |
3 |
p. 556-562
|
article
|
Journal description