nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An In Vitro Method, Based on Chewing, To Predict Resistant Starch Content in Foods Allows Parallel Determination of Potentially Available Starch and Dietary Fiber 1
|
Åkerberg, Anna K.E. |
|
|
128 |
3 |
p. 651-660 |
artikel |
2 |
An NCEP II Diet Reduces Postprandial Triacylglycerol in Normocholesterolemic Adults 1 2
|
Miller, Michael |
|
|
128 |
3 |
p. 582-586 |
artikel |
3 |
A Randomized Controlled Trial of the Influence of the Mode of Enteral Ornithine α-Ketoglutarate Administration in Burn Patients 1 2 3
|
De Bandt, Jean-Pascal |
|
|
128 |
3 |
p. 563-569 |
artikel |
4 |
Back Matter
|
|
|
|
128 |
3 |
p. |
artikel |
5 |
Calcium Metabolism and Bone Calcium Content in Normal and Oophorectomized Rats Consuming Various Levels of Saline for 12 Months 1 2
|
Chan, Ellen Lai-Ping |
|
|
128 |
3 |
p. 633-639 |
artikel |
6 |
Catabolism Dominates the First-Pass Intestinal Metabolism of Dietary Essential Amino Acids in Milk Protein-Fed Piglets
|
Stoll, Barbara |
|
|
128 |
3 |
p. 606-614 |
artikel |
7 |
Change in Insulin Sensitivity or Responsiveness Is Not a Major Component of the Mechanism of Action of Ractopamine in Beef Steers 1 2 3
|
Eisemann, Joan H. |
|
|
128 |
3 |
p. 505-511 |
artikel |
8 |
Chronic Exposure to Secoisolariciresinol Diglycoside Alters Lignan Disposition in Rats 1 2 3
|
Rickard, Sharon E. |
|
|
128 |
3 |
p. 615-623 |
artikel |
9 |
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil 1 2
|
Ruiz-Gutiérrez, Valentina |
|
|
128 |
3 |
p. 570-576 |
artikel |
10 |
Dietary Fructooligosaccharides Prevent Postgastrectomy Anemia and Osteopenia in Rats 1
|
Ohta, Atsutane |
|
|
128 |
3 |
p. 485-490 |
artikel |
11 |
Dietary Iron Intake Rapidly Influences Iron Regulatory Proteins, Ferritin Subunits and Mitochondrial Aconitase in Rat Liver 1 2 3
|
Chen, Opal S. |
|
|
128 |
3 |
p. 525-535 |
artikel |
12 |
Dietary Long-Chain (n-3) Fatty Acids Facilitate Immune Cell Activation in Sedentary, but not Exercise-Trained Rats 1 2 3
|
Robinson, Lindsay E. |
|
|
128 |
3 |
p. 498-504 |
artikel |
13 |
Dietary Maltitol Decreases the Incidence of 1,2-Dimethylhydrazine-Induced Cecum and Proximal Colon Tumors in Rats 1 2
|
Tsukamura, Midoriko |
|
|
128 |
3 |
p. 536-540 |
artikel |
14 |
Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes
|
Fickova, Maria |
|
|
128 |
3 |
p. 512-519 |
artikel |
15 |
Dietary Restriction of Energy and Calcium Alters Bone Turnover and Density in Younger and Older Female Rats 1 2 3
|
Talbott, Shawn M. |
|
|
128 |
3 |
p. 640-645 |
artikel |
16 |
Expression of Mutant Bovine Growth Hormone Genes in Mice Perturbs Age-Related Nutrient Utilization Patterns 1–4
|
Turner, Nancy D. |
|
|
128 |
3 |
p. 520-524 |
artikel |
17 |
Fish Oil Blocks Azoxymethane-Induced Rat Colon Tumorigenesis by Increasing Cell Differentiation and Apoptosis Rather Than Decreasing Cell Proliferation 1 2
|
Chang, Wen-Chi L. |
|
|
128 |
3 |
p. 491-497 |
artikel |
18 |
Guanidinated Protein Test Meals with Higher Concentration of Soybean Trypsin Inhibitors Increase Ileal Recoveries of Endogenous Amino Acids In Pigs
|
Caine, William R. |
|
|
128 |
3 |
p. 598-605 |
artikel |
19 |
Hot Spices Influence Permeability of Human Intestinal Epithelial Monolayers 1
|
Jensen-Jarolim, Erika |
|
|
128 |
3 |
p. 577-581 |
artikel |
20 |
Household Participation in the Food Stamp and WIC Programs Increases the Nutrient Intakes of Preschool Children 1
|
Rose, Donald |
|
|
128 |
3 |
p. 548-555 |
artikel |
21 |
Issues of Design and Analysis Relating to the Use of Multiparous Species in Developmental Nutritional Studies
|
Wainwright, Patricia E. |
|
|
128 |
3 |
p. 661-663 |
artikel |
22 |
Metabolic and Endocrine Traits of Neonatal Calves Are Influenced by Feeding Colostrum for Different Durations or Only Milk Replacer 1–3
|
Hammon, Harald M. |
|
|
128 |
3 |
p. 624-632 |
artikel |
23 |
Myristic Acid-Rich Fat Raises Plasma LDL by Stimulating LDL Production without Affecting Fractional Clearance in Gerbils Fed a Cholesterol-Free Diet 1 2
|
Hajri, Tahar |
|
|
128 |
3 |
p. 477-484 |
artikel |
24 |
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community
|
Gittelsohn, Joel |
|
|
128 |
3 |
p. 541-547 |
artikel |
25 |
Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects 1 2
|
Conquer, J.A. |
|
|
128 |
3 |
p. 593-597 |
artikel |
26 |
Tolerance and Breath Hydrogen Excretion Following Ingestion of Maltitol Incorporated at Two Levels into Milk Chocolate Consumed by Healthy Young Adults with and without Fasting 1
|
Storey, David M. |
|
|
128 |
3 |
p. 587-592 |
artikel |
27 |
Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans 1 2
|
Garcı́a-Casal, Marı́a Nieves |
|
|
128 |
3 |
p. 646-650 |
artikel |
28 |
Zinc Supplementation Improves the Growth of Stunted Rural Guatemalan Infants 1–3
|
Rivera, Juan A. |
|
|
128 |
3 |
p. 556-562 |
artikel |