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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Chronic Exercise Affects Vitamin B-6 Metabolism but Not Requirement of Growing Rats 1 , 2 , 3 Hadj-Saad, Fatima

127 6 p. 1219-1228
artikel
2 Cows' Milk Fat Components as Potential Anticarcinogenic Agents 1 Parodi, Peter W.

127 6 p. 1055-1060
artikel
3 Description of a Model Integrating Protein and Energy Metabolism in Preruminant Calves 1–4 Gerrits, Walter J.J.

127 6 p. 1229-1242
artikel
4 Development of an Approach for Estimating Usual Nutrient Intake Distributions at the Population Level1,2 Guenther, Patricia M.

127 6 p. 1106-1112
artikel
5 Dietary Iodine and Selenium Interact To Affect Thyroid Hormone Metabolism of Rats 1– Hotz, Christine S.

127 6 p. 1214-1218
artikel
6 Dietary Lipids Modulate Bone Prostaglandin E2 Production, Insulin-Like Growth Factor-I Concentration and Formation Rate in Chicks1,2 Watkins, Bruce A.

127 6 p. 1084-1091
artikel
7 Dietary Soybean Protein Increases Insulin Receptor Gene Expression in Wistar Fatty Rats when Dietary Polyunsaturated Fatty Acid Level Is Low1,2 Iritani, Nobuko

127 6 p. 1077-1083
artikel
8 Dietary Stearic Acid Reduces Plasma and Hepatic Cholesterol Concentrations without Increasing Bile Acid Excretion in Cholesterol-Fed Hamsters1–4 Hassel, Craig A.

127 6 p. 1148-1155
artikel
9 Dietary Vegetable Oils and α-Tocopherol Reduce Lipid Oxidation in Rabbit Muscle1,2 Lopez-Bote, Clemente J.

127 6 p. 1176-1182
artikel
10 Evaluation of a Model Integrating Protein and Energy Metabolism in Preruminant Calve 1 , 2 Gerrits, Walter J.J.

127 6 p. 1243-1252
artikel
11 Fecal Losses of Sterols and Bile Acids Induced by Feeding Rats Guar Gum Are Due to Greater Pool Size and Liver Bile Acid Secretion1 Moundras, Corinne

127 6 p. 1068-1076
artikel
12 Folate Transport Proteins Mediate the Bidirectional Transport of 5-Methyltetrahydrofolate in Cultured Human Proximal Tubule Cells1,2,3 Morshed, Khandoker M.

127 6 p. 1137-1147
artikel
13 Gestational Age and Infant Size at Birth Are Associated with Dietary Sugar Intake among Pregnant Adolescents1,2,3 Lenders, Carine M.

127 6 p. 1113-1117
artikel
14 Homoarginine Influences Voluntary Feed Intake, Tissue Basic Amino Acid Concentrations and Arginase Activity in Chickens1–3 Angkanaporn, K.

127 6 p. 1128-1136
artikel
15 Iron Uptake by Rabbit Intestinal Brush Border Membrane Vesicles Involves Movement Through the Outer Surface, Membrane Interior, Inner Surface and Aqueous Interior1,2 Perewusnyk, Gloria

127 6 p. 1092-1098
artikel
16 Linear Growth Retardation in Zanzibari School Children1,2,3 Stoltzfus, Rebecca J.

127 6 p. 1099-1105
artikel
17 New Insights into the Utilization of Medium-Chain Triglycerides by the Neonate: Observations from a Piglet Model1,2 Odle, Jack

127 6 p. 1061-1067
artikel
18 [15N]-Labeled Pea Flour Protein Nitrogen Exhibits Good Ileal Digestibility and Postprandial Retention in Humans1 Gausserès, Nicolas

127 6 p. 1160-1165
artikel
19 Oscillatory Potentials and Light Microscopic Changes Demonstrate an Interaction between Zinc and Taurine in the Developing Rat Retina 1 , 2 , 3 Gottschall-Pass, Katherine T.

127 6 p. 1206-1213
artikel
20 Pancreatic Islet Transplantation Improves Body Composition, Decreases Energy Intake and Normalizes Energy Efficiency in Previously Diabetic Female Rats1,2,3 Tobin, Brian W.

127 6 p. 1191-1197
artikel
21 Protein-Energy Malnutrition Delays Small-Intestinal Recovery in Neonatal Pigs Infected with Rotavirus1,2 Zijlstra, Ruurd T.

127 6 p. 1118-1127
artikel
22 Protein Synthesis and Degradation Change Rapidly in Response to Food Intake in Muscle of Food-Deprived Mice1,2 Yoshizawa, Fumiaki

127 6 p. 1156-1159
artikel
23 Response of Rainbow Trout (Oncorhynchus mykiss) to Supplements of Individual Essential Amino Acids in a Semipurified Diet, Including an Estimate of the Maintenance Requirement for Essential Amino Acids1,2,3 Rodehutscord, Markus

127 6 p. 1166-1175
artikel
24 The Efflux of Lysine from the Basolateral Membrane of Human Cultured Intestinal Cells (Caco-2) Occurs by Different Mechanisms Depending on the Extracellular Availability of Amino Acids1,2 Ferruzza, Simonetta

127 6 p. 1183-1190
artikel
25 The Ratio of Dietary (n-6) to (n-3) Fatty Acids Influences Immune System Function, Eicosanoid Metabolism, Lipid Peroxidation and Vitamin E Status in Aged Dogs1–4 Wander, Rosemary C.

127 6 p. 1198-1205
artikel
                             25 gevonden resultaten
 
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