no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A Food Industry Perspective on Folic Fortification
|
Schaller, Daryl R. |
|
|
126 |
S3 |
p. 761S-764S |
article |
2 |
Back Matter
|
|
|
|
126 |
S3 |
p. |
article |
3 |
Epilogue: Food for Thought on Folic Acid
|
Dwyer, Johanna T. |
|
|
126 |
S3 |
p. 788S-789S |
article |
4 |
Fortification of the Food Supply with Folic Acid to Prevent Neural Tube Defects Is Not Yet Warranted
|
Gaull, Gerald E. |
|
|
126 |
S3 |
p. 773S-780S |
article |
5 |
Front Matter
|
|
|
|
126 |
S3 |
p. |
article |
6 |
Homocysteine and Neural Tube Defects
|
Mills, James L. |
|
|
126 |
S3 |
p. 756S-760S |
article |
7 |
Introduction
|
Gaull, Gerald E. |
|
|
126 |
S3 |
p. 749S-750S |
article |
8 |
More Folic Acid for Everyone, Now
|
Oakley Jr., Godfrey P. |
|
|
126 |
S3 |
p. 751S-755S |
article |
9 |
Putting Things in Perspective: Building on Our Experience
|
Shank, Fred R. |
|
|
126 |
S3 |
p. 781S-787S |
article |
10 |
Table of Contents
|
|
|
|
126 |
S3 |
p. |
article |
11 |
The Challenge of Regulating Health Claims and Food Fortification
|
Yetley, Elizabeth A. |
|
|
126 |
S3 |
p. 765S-772S |
article |