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                             34 results found
no title author magazine year volume issue page(s) type
1 A Look Back at Lessons Learned and Not Learned 1 Hegsted, DM

124 S9 p. 1867S-1870S
article
2 Alternative Futures for Nutrition in Health and Agriculture 1 Swan, Patricia B

124 S9 p. 1886S-1890S
article
3 A Panel Discussion: Where Should We Focus Our Attention? 1 PANEL, MEMBERS

124 S9 p. 1793S-1798S
article
4 Atwater and USDA Nutrition Research and Service: A Prologue of the Past Century 1 2 Nichols, Buford L

124 S9 p. 1718S-1727S
article
5 Atwater Initiative in Food Consumption 1 Nesheim, Malden C

124 S9 p. 1833S-1835S
article
6 Atwater to the Present: Evolution of Nutrition Education 1 Welsh, Susan

124 S9 p. 1799S-1807S
article
7 Atwater to the Present: What Have We Learned about Our Food Supply? 1 Smith, Jack L

124 S9 p. 1780S-1782S
article
8 Carbohydrates: Significance for Energy Balance and Gastrointestinal Function 1 Schneeman, Barbara O

124 S9 p. 1747S-1753S
article
9 Celebration of the Past: Nutrition at USDA 1 2 Combs, Gerald F

124 S9 p. 1728S-1732S
article
10 Community-Based Nutrition Education 1 Usinger-Lesquereux, Janet

124 S9 p. 1820S-1822S
article
11 Continuing Needs for Food Consumption Data for Public Health Policy 1 Pelletier, David L

124 S9 p. 1846S-1852S
article
12 Contributions of Atwater and USDA to Knowledge of Nutrient Requirements 1 Darby, William J

124 S9 p. 1733S-1737S
article
13 Defining Food Components as New Nutrients 1 2 Hendrich, Suzanne

124 S9 p. 1789S-1792S
article
14 Editorial Board
124 S9 p.
article
15 Food and Families' Socioeconomic Status 1 Kinsey, Jean D

124 S9 p. 1878S-1885S
article
16 Food Consumption Data Needs for Food and Agricultural Policy 1 Myers, Lester H

124 S9 p. 1853S-1859S
article
17 Future Directions for Energy Requirements and Food Energy Values 1 Moe, Paul W

124 S9 p. 1738S-1742S
article
18 Future Directions for Establishing Mineral/Trace Element Requirements 1 Turnlund, Judith R

124 S9 p. 1765S-1770S
article
19 Future Directions for Nutrient Requirements—Lipids 1 Dupont, Jacqueline

124 S9 p. 1743S-1746S
article
20 Future Directions in Food Composition Studies 1 2 Dwyer, Johanna T

124 S9 p. 1783S-1788S
article
21 How Nutrition Policy Affects Food and Agricultural Policy 1 Johnson, SR

124 S9 p. 1871S-1877S
article
22 Nutrient Requirements for Optimal Health: What Does that Mean? 1 Rosenberg, Irwin H

124 S9 p. 1777S-1779S
article
23 Panel Discussion: Possible Options for Meeting These Needs1
124 S9 p. 1860S-1866S
article
24 Protein Requirements: From Nitrogen Balance to Functional Impact 1 Reeds, PJ

124 S9 p. 1754S-1763S
article
25 Qualitative Research: What Do We Know about Teaching Good Nutritional Habits? 1 2 Achterberg, Cheryl L

124 S9 p. 1808S-1812S
article
26 Quantitative Nutrition Education Research: Approaches, Findings, Outlook 1 Guthrie, Joanne F

124 S9 p. 1813S-1819S
article
27 Reaching out to All America: Coordinated Nutrition Education across USDA Programs 1 Daniels, Patricia N

124 S9 p. 1823S-1827S
article
28 Table of Contents
124 S9 p.
article
29 The Life and Times of W. O. Atwater (1844–1907) 1 Carpenter, Kenneth J

124 S9 p. 1707S-1714S
article
30 The National Nutrition Monitoring and Related Research Program: Progress and Activities 1 Moshfegh, Alanna J

124 S9 p. 1843S-1845S
article
31 USDA Food Consumption Research: Parade of Survey Greats 1 Peterkin, Betty B

124 S9 p. 1836S-1842S
article
32 Vitamins: The Tortuous Path from Needs to Fantasies 1 2 Olson, James Allen

124 S9 p. 1771S-1776S
article
33 What Should be Next for Nutrition Education? 1 Anderson, Jennifer EL

124 S9 p. 1828S-1832S
article
34 Wilbur Olin Atwater Galbraith, Catherine Atwater

124 S9 p. 1715S-1717S
article
                             34 results found
 
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