nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcements
|
|
|
|
118 |
4 |
p. JN11800400NP |
artikel |
2 |
A Role for Tryptophan in Regulation of Protein Synthesis in Porcine Muscle
|
Lin, Frank D. |
|
|
118 |
4 |
p. 445-449 |
artikel |
3 |
Back Matter
|
|
|
|
118 |
4 |
p. |
artikel |
4 |
Book Reviews
|
Roe, Daphne A. |
|
|
118 |
4 |
p. 526-527 |
artikel |
5 |
Book Reviews
|
Christensen, Merrill J. |
|
|
118 |
4 |
p. 528 |
artikel |
6 |
Dietary Fiber and Cancer
|
Burkitt, D.P. |
|
|
118 |
4 |
p. 531-533 |
artikel |
7 |
Dietary Linolenic Acid and Longer-Chain n-3 Fatty Acids: Comparison of Effects on Arachidonic Acid Metabolism in Rats
|
Hwang, Daniel H. |
|
|
118 |
4 |
p. 427-437 |
artikel |
8 |
Editorial Board
|
|
|
|
118 |
4 |
p. |
artikel |
9 |
Effect of Dietary Phytase on the Digestion of Phytate in the Stomach and Small Intestine of Humans
|
Sandberg, Ann-Sofie |
|
|
118 |
4 |
p. 469-473 |
artikel |
10 |
Fatty Acids of Liver, Cardiac and Adipose Tissues from Copper-Deficient Rats
|
Ovecka, George D. |
|
|
118 |
4 |
p. 480-486 |
artikel |
11 |
Hepatic Cysteine Dioxygenase Activity and Sulfur Amino Acid Metabolism in Rats: Possible Indicators in the Evaluation of Protein Quality
|
Hosokawa, Yu |
|
|
118 |
4 |
p. 456-461 |
artikel |
12 |
Hepatic Responses to Edible Gums during Refeeding of Starved Rats
|
Osilesi, Odutola |
|
|
118 |
4 |
p. 462-468 |
artikel |
13 |
High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vitro Comparison of Proteinase Inhibition
|
Holm, Halvor |
|
|
118 |
4 |
p. 521-525 |
artikel |
14 |
High and Low Inhibitor Soybean Meals Affect Human Duodenal Proteinase Activity Differently: In Vivo Comparison with Bovine Serum Albumin
|
Holm, Halvor |
|
|
118 |
4 |
p. 515-520 |
artikel |
15 |
Influence of Copper Intake and Inflammation on Rat Serum Superoxide Dismutase Activity Levels 2
|
DiSilvestro, Robert A. |
|
|
118 |
4 |
p. 474-479 |
artikel |
16 |
James A. Halsted
|
Smith, J.Cecil |
|
|
118 |
4 |
p. 421-424 |
artikel |
17 |
Nutritional and Metabolic Effects of Dietary Leucine Excess in Preruminant Lamb
|
Papet, Isabelle |
|
|
118 |
4 |
p. 450-455 |
artikel |
18 |
Nutritive Value of Whole Soybeans Fermented with Aspergillus oryzae or Rhizopus oligosporus as Evaluated by Neonatal Pigs
|
Zamora, Regalado G. |
|
|
118 |
4 |
p. 438-444 |
artikel |
19 |
Oxytocin and the Composition of Milk
|
Jindal, S.K. |
|
|
118 |
4 |
p. 529 |
artikel |
20 |
Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants
|
Fritsche, Kevin L. |
|
|
118 |
4 |
p. 425-426 |
artikel |
21 |
Relationship of 65Zn Absorption Kinetics to Intestinal Metallothionein in Rats: Effects of Zinc Depletion and Fasting
|
Hoadley, James E. |
|
|
118 |
4 |
p. 497-502 |
artikel |
22 |
Reply to the Letter of Dr. Jindal
|
Schryver, Herbert F. |
|
|
118 |
4 |
p. 529 |
artikel |
23 |
Table of Contents
|
|
|
|
118 |
4 |
p. |
artikel |
24 |
Use of Immunoresponsiveness to Demonstrate That the Dietary Requirement for Copper in Young Rats Is Greater with Dietary Fructose than Dietary Starch 1
|
Failla, Mark L. |
|
|
118 |
4 |
p. 487-496 |
artikel |
25 |
Voluntary Food Intake of Lean and Obese Zucker Rats in Relation to Dietary Energy and Nitrogen Content
|
Harris, R.B.S. |
|
|
118 |
4 |
p. 503-514 |
artikel |