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                             33 results found
no title author magazine year volume issue page(s) type
1 Adaptive Response of Rat Pancreatic Lipase to Dietary Fat: Effects of Amount and Type of Fat Sabb, Janet E.

116 5 p. 892-899
article
2 Announcements
116 5 p. 926
article
3 Back Matter
116 5 p.
article
4 Dietary Potentiation of the Antifertility Effects of 5-Thio-D-glucose in Male Rats Dills Jr., William L.

116 5 p. 900-915
article
5 Diet Calcium Carbonate, Phosphorus and Acidifying and Alkalizing Salts as Factors Influencing Silica Urolithiasis in Rats Fed Tetraethylorthosilicate Schreier, Carl J.

116 5 p. 823-830
article
6 Effect of Age and Diet on Cyclic Nucleotide Concentrations in the Intestinal Mucosa of Developing Rats Hahn, Peter

116 5 p. 887-891
article
7 Effect of Browned and Unbrowned Corn Products Intrinsically Labeled with 65Zn on Absorption of 65Zn in Humans Lykken, G.I.

116 5 p. 795-801
article
8 Effect of Continuous and Discontinuous Intravenous or Intragastric Total Parenteral Nutrition in Rats on Serum Lipids, Liver Lipids and Liver Lipogenic Rates Lanza-Jacoby, Susan

116 5 p. 733-741
article
9 Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based Study Shah, Nalini

116 5 p. 786-794
article
10 Effect of Increasing Levels of Hard Wheat Fiber on Fecal Weight, Minerals and Steroids and Gastrointestinal Transit Time in Healthy Young Women Spiller, Gene A.

116 5 p. 778-785
article
11 Effect of Metabolizable Sugars on the Mucosal Surface pH of Rat Intestine Daniel, Hannelore

116 5 p. 768-777
article
12 Effect of Starvation on the Disposition of Free and Peptide-Linked Trimethyllysine in the Rat Davis, Alan T.

116 5 p. 760-767
article
13 Effects of Excess Dietary Tyrosine or Certain Xenobiotics on the Cholesterogenesis in Rats Nagaoka, Satoshi

116 5 p. 726-732
article
14 Essentiality of Histidine and Muscle Carnosine in Adult Mice Fisher, Hans

116 5 p. 924
article
15 Front Matter
116 5 p.
article
16 Glucose Absorption and Hepatic Gluconeogenesis in Dairy Cows Fed Diets Varying in Forage Content Wieghart, Michelle

116 5 p. 839-850
article
17 Harry Morton Vars (1903–1983) Bing, Franklin C.

116 5 p. 709-713
article
18 High Fat Diets Varying in Ratios of Polyunsaturated to Saturated Fatty Acid and Linoleic to Linolenic Acid: A Comparison of Rat Neural and Red Cell Membrane Phospholipids Carlson, Susan E.

116 5 p. 718-725
article
19 Interaction of Dietary Carbohydrate, Ascorbic Acid and Copper with the Development of Copper Deficiency in Rats Johnson, Mary Ann

116 5 p. 802-815
article
20 Long-Term Validation of 1 g of Protein per Kilogram Body Weight from a Predominantly Vegetable Mixed Diet to Meet the Requirements of Young Adult Males Yáñez, Enrique

116 5 p. 865-872
article
21 є-N-Trimethyllysine Availability Regulates the Rate of Carnitine Biosynthesis in the Growing Rat Rebouche, Charles J.

116 5 p. 751-759
article
22 Oral and Intraperitoneal Administration of N-Acetylneuraminic Acid: Effect on Rat Cerebral and Cerebellar N-Acetylneuraminic Acid Carlson, Susan E.

116 5 p. 881-886
article
23 Reply to the Letter of Drs. Fisher and Margolis Parker Jr., C.J.

116 5 p. 925
article
24 Small Intestinal Mucosal Hyperplasia Caused by an Enterokinase Inhibitor from Red Kidney Bean in Rats Tajiri, Hitoshi

116 5 p. 873-880
article
25 Social Responsibilities of Nutritionists Mayer, Jean

116 5 p. 714-717
article
26 Table of Contents
116 5 p.
article
27 The Influence of High Glycine Diets on the Activity of Glycine-Catabolizing Enzymes and on Glycine Catabolism in Rats Petzke, K.J.

116 5 p. 742-750
article
28 The Response of Selenium-Deficient Mice to Candida albicans Infection Boyne, R.

116 5 p. 816-822
article
29 Tissue Distribution and Excretion of Copper-67 Intraperitoneally Administered to Rats Fed Fructose or Starch Holbrook, J.

116 5 p. 831-838
article
30 Total Parenteral Feeding of Rats with an Acetoacetate Monoglyceride and Glucose Mixture Birkhahn, Ronald H.

116 5 p. 851-864
article
31 Trace Elements in Nutrition of Children (Nestlé Nutrition Workshop Series, vol. 9) Smith Jr., J. Cecil

116 5 p. 916-917
article
32 Trypsin Inhibitors: Concern for Human Nutrition or Not? Liener, Irvin E.

116 5 p. 920-923
article
33 Very Low Calorie Diets: Getting Sick or Remaining Healthy on a Handful of Calories Atkinson, Richard L.

116 5 p. 918-920
article
                             33 results found
 
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