| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Back Matter
|
|
|
|
11 |
1 |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
11 |
1 |
p.
|
artikel
|
| 3 |
Effects of Excessive Ingestion of Sodium and Potassium Salts on Carbohydrate Metabolism and Blood Pressure in Diabetic Children
|
McQuarrie, Irvine
|
|
|
11 |
1 |
p. 77-101
|
artikel
|
| 4 |
Errata
|
|
|
|
11 |
1 |
p. 102
|
artikel
|
| 5 |
Influence of the Ration on the Vitamin C Content of Milk
|
Riddell, W.H.
|
|
|
11 |
1 |
p. 47-54
|
artikel
|
| 6 |
Protein Utilization as Affected by the Presence of Small Amounts of Bran or Its Fiber
|
Funnell, Esther H.
|
|
|
11 |
1 |
p. 37-45
|
artikel
|
| 7 |
Refection in the Rat
|
Bliss, Sidney
|
|
|
11 |
1 |
p. 1-19
|
artikel
|
| 8 |
Studies on Vitamin G(B2) and Its Relation to Canine Black Tongue
|
Koehn, Jr., C.J.
|
|
|
11 |
1 |
p. 67-76
|
artikel
|
| 9 |
Table of Contents
|
|
|
|
11 |
1 |
p.
|
artikel
|
| 10 |
The Comparative Antirachitic Efficiency of Vitamin D in Irradiated Milk, Metabolized (Yeast) Milk, and Cod Liver Oil
|
Bethke, R.M.
|
|
|
11 |
1 |
p. 21-30
|
artikel
|
| 11 |
The Effect of Digestibility Upon the Availability of Iron in Whole Wheat
|
Vahlteich, Ella McCollum
|
|
|
11 |
1 |
p. 31-36
|
artikel
|
| 12 |
The Variation in the Mineral Content of Vegetables
|
Davidson, Jehiel
|
|
|
11 |
1 |
p. 55-66
|
artikel
|
| 13 |
The variation in the mineral content of vegetables
|
|
|
|
11 |
1 |
p. 103
|
artikel
|
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