| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetylmethionine as a Source of Methionine for the Rat
|
Boggs, Robert W.
|
|
|
105 |
3 |
p. 326-330
|
artikel
|
| 2 |
An Asparagine Requirement in Young Rats Fed the Dietary Combinations of Aspartic Acid, Glutamine, and Glutamic Acid
|
Newburg, David S.
|
|
|
105 |
3 |
p. 356-363
|
artikel
|
| 3 |
Comparative Metabolism of L-Methionine and N-Acetylated Derivatives of Methionine
|
Rotruck, John T.
|
|
|
105 |
3 |
p. 331-337
|
artikel
|
| 4 |
Determination of Carnitine Turnover in Choline-deficient and Cold-exposed Rats
|
Tsai, Alan C.
|
|
|
105 |
3 |
p. 301-307
|
artikel
|
| 5 |
Developmental and Postdevelopmental Uptake of Dietary Organic and Inorganic Selenium into the Molar Teeth of Rats
|
Shearer, Thomas R.
|
|
|
105 |
3 |
p. 338-347
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
105 |
3 |
p.
|
artikel
|
| 7 |
Effect of Different Levels of Gossypol on Transaminase Activity, on Nonessential to Essential Amino Acid Ratio, and on Iron and Nitrogen Retention in Rats
|
Braham, J. Edgar
|
|
|
105 |
3 |
p. 348-355
|
artikel
|
| 8 |
Effect of Hydrogen Peroxide Treatment on the Nutritional Quality of Rapeseed Flour Fed to Weanling Rats
|
Anderson, G. Harvey
|
|
|
105 |
3 |
p. 317-325
|
artikel
|
| 9 |
Effects of High Altitude and Hypophagia on Mineral Metabolism of Rats
|
Hannon, John P.
|
|
|
105 |
3 |
p. 278-287
|
artikel
|
| 10 |
Effects of Substitution of Methionine, Leucine, Phenylalanine, or Valine by Their α-Hydroxy Analogs in the Diet of Rats
|
Chow, Kye-Wing
|
|
|
105 |
3 |
p. 372-378
|
artikel
|
| 11 |
Fat Deficiency in Rats during Development of the Central Nervous System and Susceptibility to Experimental Allergic Encephalomyelitis
|
Selivonchick, Daniel P.
|
|
|
105 |
3 |
p. 288-300
|
artikel
|
| 12 |
Feeding Studies in Rats with High Protein Fungus Grown on Natural Gas
|
Volesky, Bohumil
|
|
|
105 |
3 |
p. 311-316
|
artikel
|
| 13 |
Gluconeogenesis from L-Cysteine in the Perfused Rat Liver
|
Simpson, Ronald C.
|
|
|
105 |
3 |
p. 379-384
|
artikel
|
| 14 |
Hyperglycemic Effect of Amino Compounds Structurally Related to Caproate in Rats
|
Caster, W.O.
|
|
|
105 |
3 |
p. 308-310
|
artikel
|
| 15 |
Selenium Content of Food Consumed by Canadians
|
Thompson, J.N.
|
|
|
105 |
3 |
p. 274-277
|
artikel
|
| 16 |
Studies on the Formation of Lipid Peroxides and on some Enzymic Activities in the Liver of Vitamin E-deficient Rats
|
Bonetti, E.
|
|
|
105 |
3 |
p. 364-371
|
artikel
|
| 17 |
Table of Contents
|
|
|
|
105 |
3 |
p.
|
artikel
|
| 18 |
Utilization of Nitrogen from Soybean Meal, Casein, Zein, and Urea by Mature Sheep
|
Hembry, F.G.
|
|
|
105 |
3 |
p. 267-273
|
artikel
|
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