nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A Correction to the Paper Entitled: The Food Value of Ethyl Alcohol
|
Mitchell, H.H. |
|
|
10 |
3 |
p. 344 |
artikel |
2 |
A New Toxicant Occurring Naturally in Certain Samples of Plant Foodstuffs
|
Franke, Kurt W. |
|
|
10 |
3 |
p. 233-239 |
artikel |
3 |
A Study of Iron Metabolism with Preschool Children
|
Ascham, Leah |
|
|
10 |
3 |
p. 337-342 |
artikel |
4 |
Editorial Board
|
|
|
|
10 |
3 |
p. |
artikel |
5 |
Metabolism in the Rat of the Naturally Occurring Arsenic of Shrimp as Compared with Arsenic Trioxide 1
|
Coulson, E.J. |
|
|
10 |
3 |
p. 255-270 |
artikel |
6 |
Rat's Milk and the Stomach Contents of Suckling Rats
|
Mayer, D.T. |
|
|
10 |
3 |
p. 343-350 |
artikel |
7 |
Some Effects of Cod Liver Oil and Wheat Germ on the Retention of Iron, Nitrogen, Phosphorus, Calcium and Magnesium during Human Pregnancy
|
Coons, Callie Mae |
|
|
10 |
3 |
p. 289-310 |
artikel |
8 |
Table of Contents
|
|
|
|
10 |
3 |
p. |
artikel |
9 |
The Food Value of Ethyl Alcohol
|
Mitchell, H.H. |
|
|
10 |
3 |
p. 311-335 |
artikel |
10 |
The Iron Requirement of the Normal Human Adult
|
Farrar, George E. |
|
|
10 |
3 |
p. 241-254 |
artikel |
11 |
The Nutritive Value of Animal Tissues in Growth, Reproduction nd Lactation
|
Seegers, Walter H. |
|
|
10 |
3 |
p. 271-288 |
artikel |