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104 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Acknowledgments					S2	p. 67	article
2	A Comparison of the Uptake, Metabolism and Biologic Effects of Retinol Delivered to Human Keratinocytes Either Free or Bound to Serum Retinol-Binding Protein 1 2	Creek, Kim E				S2	p. 356-361	article
3	Aging and Body Composition: Possibilities for Future Studies 1	Kehayias, Joseph J				S2	p. 454-458	article
4	Agnes Fay Morgan — Her Career in Nutrition					S2	p. 1-3	article
5	A Nutrition Survey of the Armed Forces of the Republic of Korea	Williams, Robert R.				S2	p. 1-94	article
6	Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome	He, Yuna				S2	p. 93S-100S	article
7	A Review of Study Designs and Methods of Dietary Assessment in Nutritional Epidemiology of Chronic Disease 1	Freudenheim, Jo L				S2	p. 401-405	article
8	A Study of the Dietary Background and Nutriture of the Navajo Indian I. Background and Food Production	Darby, William J.				S2	p. 3-19	article
9	A Study of the Dietary Background and Nutriture of the Navajo Indian II. Dietary Pattern	Darby, William J.				S2	p. 19-33	article
10	A Study of the Dietary Background and Nutriture of the Navajo Indian III. Physical Findings	Sandstead, Harold R.				S2	p. 35-62	article
11	A Study of the Dietary Background and Nutriture of the Navajo Indian IV. Biochemical Findings	Stockell, Anne K.				S2	p. 63-73	article
12	A Study of the Dietary Background and Nutriture of the Navajo Indian V. Interpretation	Darby, William J.				S2	p. 75-79	article
13	A Survey Instrument to Assess Intake of Dietary Supplements, Related Products, and Caffeine in High-Use Populations	Caldwell, John A				S2	p. 1445S-1451S	article
14	Avian Bone Metabolism: Cell-Mediated Mineralization and Localized Regulatory Factors 1 2	Watkins, Bruce A				S2	p. 299-300	article
15	Back Matter					S2	p.	article
16	Back Matter					S2	p.	article
17	Bioelectric and Anthropometric Assessments and Reference Data in the Elderly 1 2	Chumlea, William Cameron				S2	p. 449-453	article
18	Biosynthesis and Metabolism of Retinoic Aid: Roles of CRBP and CRABP in Retinoic Acid: Roles of CRBP and CRABP in Retinoic Acid Homeostasis 1 2	Napoli, JL				S2	p. 362-366	article
19	Body Composition and Aging: A Study by In Vivo Neutron Activation Analysis 1 2	Heymsfield, Steven B				S2	p. 432-437	article
20	Building Blocks and Stepping Stones in Protein Nutrition	Leverton, Ruth				S2	p. 39-43	article
21	Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases	Betz, Joseph M				S2	p. 1406S-1412S	article
22	Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women	Angulo, Erick				S2	p. 152S-161S	article
23	Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information	Saldanha, Leila G				S2	p. 1422S-1427S	article
24	Closing Remarks by Agnes Fay Morgan					S2	p. 63-67	article
25	Colon Cancer—Do the Nutritional Epidemiology, the Gut Physiology and the Molecular Biology Tell the Same Story? 1 2	Potter, John D				S2	p. 418-423	article
26	Contribution of Nutritional Sciences to Food Safety: Control of Mycotoxins 1	Newberne, Paul M				S2	p. 289-293	article
27	Correlations of RAR Isoforms and Cellular Retinoid-Binding Proteins mRNA Levels With Retinoid-Induced Teratogenesis 1	Soprano, Dianne Robert				S2	p. 367-371	article
28	Cumulative Index to The Journal of Nutrition					S2	p. 1-265	article
29	Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)	Bromage, Sabri				S2	p. 75S-92S	article
30	Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations	Andrews, Karen W				S2	p. 1413S-1421S	article
31	Editorial Board					S2	p.	article
32	Editorial Board					S2	p.	article
33	Energy Expenditure, Aging and Body Composition 1	Roberts, Susan B				S2	p. 474-480	article
34	Epidemiology of Calcium and Vitamin D in Bone Loss 1	Sowers, MaryFran				S2	p. 413-417	article
35	Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India	Birk, Nick				S2	p. 110S-118S	article
36	Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population: National Health and Nutrition Examination Survey	Gahche, Jaime J				S2	p. 1436S-1444S	article
37	Foreword	Cowgill Editor, George R.				S2	p. 81	article
38	Front Matter					S2	p.	article
39	Front Matter					S2	p.	article
40	Front Matter					S2	p.	article
41	Front Matter					S2	p.	article
42	Front Matter					S2	p.	article
43	Front Matter					S2	p.	article
44	Front Matter					S2	p.	article
45	Front Matter					S2	p.	article
46	Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women	Fung, Teresa T				S2	p. 162S-167S	article
47	Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women	Fung, Teresa T				S2	p. 168S-175S	article
48	Hormones, Cytokines and Body Composition: Can Lessons from Illness be Applied to Aging? 1 2	Roubenoff, Ronenn				S2	p. 469-473	article
49	Imaging Techniques and Anatomical Body Composition in Aging 1 2	Baumgartner, Richard N				S2	p. 444-448	article
50	In Memory of					S2	p. 80	article
51	Introduction 1	Eisemann, Joan H				S2	p. 323-324	article
52	Introduction	Catharine Ross, A				S2	p. iii-iv	article
53	Introduction 1	Darby, William J				S2	p. 277-278	article
54	Introduction 1	Catharine Ross, A				S2	p. 344-345	article
55	Introduction 1	Freudenheim, Jo L				S2	p. 399-400	article
56	Introduction 1	Heymsfield, Steven B				S2	p. 430-431	article
57	In Vivo Animal Models of Body Composition in Aging 1	Yasumura, S				S2	p. 459-464	article
58	Involvement of Cellular Metabolism of Calcium and Phosphate in Calcification of Avian Growth Plate Cartilage 1	Wuthier, Roy E				S2	p. 301-309	article
59	Issues in the Long-Term Evaluation of Diet in Longitudinal Studies 1	Sempos, Christopher T				S2	p. 406-412	article
60	Local Modulation of Skeletal Growth and Bone Modeling in Poultry 1 2	Bain, Steven D				S2	p. 317-322	article
61	Lysine in Human Nutrition	Jansen, G.R.				S2	p. 1-35	article
62	Nutritional Epidemiology of Cervical Neoplasia 1	Potischman, Nancy				S2	p. 424-429	article
63	Nutritional Status, U.S.A.	Emerson, Gladys A.				S2	p. 51-54	article
64	Overview 1	Borum, Peggy R				S2	p. 372	article
65	Overview of Pup in a Cup Model: Hepatic Lipogenesis in Rats Artificially Reared on a High-Carbohydrate Formula 1 2	Patel, Mulchand S				S2	p. 373-377	article
66	Overview of Retinoid Metabolism 1	Catharine Ross, A				S2	p. 346-350	article
67	Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data	Castellanos-Gutiérrez, Analí				S2	p. 143S-151S	article
68	Reminiscences on the Discovery and Significance of Some of the B Vitamins	György, Paul				S2	p. 5-9	article
69	Removal of Glycylglutamine from Plasma by Individual Tissues: Mechanism and Impact on Amino Acid Fluxes in Postabsorption and Starvation 1 2	Adibi, Siamak A				S2	p. 325-331	article
70	Retinoid Metabolism During Intestinal Absorption 1 2	Ong, David E				S2	p. 351-355	article
71	Role of Protein Synthesis in Amino Acid Catabolism 1	Benevenga, Norlin J				S2	p. 332-336	article
72	Safe Foods for Infants—The Regulation of Milk, Infant Formula and Other Infant Foods 1	Filer Jr, LJ				S2	p. 285-288	article
73	Sarcopenia and Age-Related Changes in Body Composition and Functional Capacity 1	Evans, William J				S2	p. 465-468	article
74	Science, Law and Society: The Pursuit of Food Safety 1	Miller, Sanford A				S2	p. 279-284	article
75	Soft Tissue Composition and Bone Mineral Status: Evaluation by Dual-Energy X-Ray Absorptiometry 1	Lukaski, Henry C				S2	p. 438-443	article
76	Some of the Developments in Food Production and Their Impact on Nutrition	Mrak, Emil M.				S2	p. 55-61	article
77	Species Comparisons of Tissue Protein Metabolism: Effects of Age and Hormonal Action 1	Lobley, Gerald E				S2	p. 337-343	article
78	Studies on Nutritional Factors in Mammalian Development	Hurley, Lucille S.				S2	p. 27-38	article
79	Table of Contents					S2	p.	article
80	Table of Contents					S2	p.	article
81	Table of Contents					S2	p.	article
82	Table of Contents					S2	p.	article
83	Table of Contents					S2	p.	article
84	Table of Contents					S2	p.	article
85	Table of Contents					S2	p.	article
86	The Colostrum-Deprived Piglet as a Model for Study of Infant Lipid Nutrition 1	Innis, Sheila M				S2	p. 386-390	article
87	The Dietary Supplement Label Database: Recent Developments and Applications	Dwyer, Johanna T				S2	p. 1428S-1435S	article
88	The Evaluation of the Scientific Evidence for a Relationship between Calcium and Hypertension	Hamet, Pavel				S2	p. 311S-400S	article
89	The Evaluation of the Scientific Evidence for a Relationship between Calcium and Hypertension	Hamet, Pavel				S2	p. 311S-400S	article
90	The Fatty Acid Story—Lessons and Expectations	Griffith, Wendell H.				S2	p. 17-26	article
91	The Food Protection Committee: A Non-Government Organization 1	Darby, William J				S2	p. 294-298	article
92	The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults	Bromage, Sabri				S2	p. 130S-142S	article
93	The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries	Bromage, Sabri				S2	p. 119S-129S	article
94	The Paths to the Discovery of Vitamins A and D	McCollum, Elmer Verner				S2	p. 11-16	article
95	The Piglet Can Be Used to Study the Effects of Parenteral and Enteral Nutrition on Body Composition 1 2	Shulman, Robert J				S2	p. 395-398	article
96	The Relation of Nutrition to Cellular Biochemistry	Jukes, Thomas H.				S2	p. 45-49	article
97	There’s an App for That: Development of an Application to Operationalize the Global Diet Quality Score	Moursi, Mourad				S2	p. 176S-184S	article
98	The Role of the Vitamin D Endocrine System in Avian Bone Biology 1	Norman, Anthony W				S2	p. 310-316	article
99	Trends in Fat Disappearance in the United States, 1909–65	Call, David L.				S2	p. 1-28	article
100	Use of Pup in a Cup Model to Study Brain Development 1 2	West, James R				S2	p. 382-385	article
101	Use of Pup in a Cup Model to Study Gastrointestinal Development: Interaction of Nutrition and Pituitary Hormones 1 2	Yeh, Kwo-Yih				S2	p. 378-381	article
102	Use of the Colostrum-Deprived Piglet to Evaluate Parenteral Feeding Formulas 1	Borum, Peggy R				S2	p. 391-394	article
103	Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)	Matsuzaki, Mika				S2	p. 101S-109S	article
104	Why Americans Need Information on Dietary Supplements	Dwyer, Johanna T				S2	p. 1401S-1405S	article

104 results found

Koninklijke Bibliotheek - National Library of the Netherlands