| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acknowledgments
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S2 |
p. 67
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artikel
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| 2 |
A Comparison of the Uptake, Metabolism and Biologic Effects of Retinol Delivered to Human Keratinocytes Either Free or Bound to Serum Retinol-Binding Protein 1 2
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Creek, Kim E
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S2 |
p. 356-361
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artikel
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| 3 |
Aging and Body Composition: Possibilities for Future Studies 1
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Kehayias, Joseph J
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S2 |
p. 454-458
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artikel
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| 4 |
Agnes Fay Morgan — Her Career in Nutrition
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S2 |
p. 1-3
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artikel
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| 5 |
A Nutrition Survey of the Armed Forces of the Republic of Korea
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Williams, Robert R.
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S2 |
p. 1-94
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artikel
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| 6 |
Application of the Global Diet Quality Score in Chinese Adults to Evaluate the Double Burden of Nutrient Inadequacy and Metabolic Syndrome
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He, Yuna
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S2 |
p. 93S-100S
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artikel
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| 7 |
A Review of Study Designs and Methods of Dietary Assessment in Nutritional Epidemiology of Chronic Disease 1
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Freudenheim, Jo L
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S2 |
p. 401-405
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artikel
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| 8 |
A Study of the Dietary Background and Nutriture of the Navajo Indian I. Background and Food Production
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Darby, William J.
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S2 |
p. 3-19
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artikel
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| 9 |
A Study of the Dietary Background and Nutriture of the Navajo Indian II. Dietary Pattern
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Darby, William J.
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S2 |
p. 19-33
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artikel
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| 10 |
A Study of the Dietary Background and Nutriture of the Navajo Indian III. Physical Findings
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Sandstead, Harold R.
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S2 |
p. 35-62
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artikel
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| 11 |
A Study of the Dietary Background and Nutriture of the Navajo Indian IV. Biochemical Findings
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Stockell, Anne K.
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S2 |
p. 63-73
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artikel
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| 12 |
A Study of the Dietary Background and Nutriture of the Navajo Indian V. Interpretation
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Darby, William J.
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S2 |
p. 75-79
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artikel
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| 13 |
A Survey Instrument to Assess Intake of Dietary Supplements, Related Products, and Caffeine in High-Use Populations
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Caldwell, John A
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S2 |
p. 1445S-1451S
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artikel
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| 14 |
Avian Bone Metabolism: Cell-Mediated Mineralization and Localized Regulatory Factors 1 2
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Watkins, Bruce A
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S2 |
p. 299-300
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artikel
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| 15 |
Back Matter
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p.
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artikel
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| 16 |
Back Matter
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S2 |
p.
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artikel
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| 17 |
Bioelectric and Anthropometric Assessments and Reference Data in the Elderly 1 2
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Chumlea, William Cameron
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S2 |
p. 449-453
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artikel
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| 18 |
Biosynthesis and Metabolism of Retinoic Aid: Roles of CRBP and CRABP in Retinoic Acid: Roles of CRBP and CRABP in Retinoic Acid Homeostasis 1 2
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Napoli, JL
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S2 |
p. 362-366
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artikel
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| 19 |
Body Composition and Aging: A Study by In Vivo Neutron Activation Analysis 1 2
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Heymsfield, Steven B
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S2 |
p. 432-437
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artikel
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| 20 |
Building Blocks and Stepping Stones in Protein Nutrition
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Leverton, Ruth
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S2 |
p. 39-43
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artikel
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| 21 |
Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases
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Betz, Joseph M
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S2 |
p. 1406S-1412S
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artikel
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| 22 |
Changes in the Global Diet Quality Score, Weight, and Waist Circumference in Mexican Women
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Angulo, Erick
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S2 |
p. 152S-161S
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artikel
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| 23 |
Characteristics and Challenges of Dietary Supplement Databases Derived from Label Information
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Saldanha, Leila G
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S2 |
p. 1422S-1427S
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artikel
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| 24 |
Closing Remarks by Agnes Fay Morgan
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S2 |
p. 63-67
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artikel
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| 25 |
Colon Cancer—Do the Nutritional Epidemiology, the Gut Physiology and the Molecular Biology Tell the Same Story? 1 2
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Potter, John D
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S2 |
p. 418-423
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artikel
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| 26 |
Contribution of Nutritional Sciences to Food Safety: Control of Mycotoxins 1
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Newberne, Paul M
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S2 |
p. 289-293
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artikel
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| 27 |
Correlations of RAR Isoforms and Cellular Retinoid-Binding Proteins mRNA Levels With Retinoid-Induced Teratogenesis 1
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Soprano, Dianne Robert
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S2 |
p. 367-371
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artikel
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| 28 |
Cumulative Index to The Journal of Nutrition
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S2 |
p. 1-265
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artikel
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| 29 |
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
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Bromage, Sabri
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S2 |
p. 75S-92S
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artikel
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| 30 |
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations
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Andrews, Karen W
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S2 |
p. 1413S-1421S
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artikel
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| 31 |
Editorial Board
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p.
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artikel
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| 32 |
Editorial Board
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S2 |
p.
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artikel
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| 33 |
Energy Expenditure, Aging and Body Composition 1
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Roberts, Susan B
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S2 |
p. 474-480
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artikel
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| 34 |
Epidemiology of Calcium and Vitamin D in Bone Loss 1
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Sowers, MaryFran
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S2 |
p. 413-417
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artikel
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| 35 |
Exploration of Machine Learning and Statistical Techniques in Development of a Low-Cost Screening Method Featuring the Global Diet Quality Score for Detecting Prediabetes in Rural India
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Birk, Nick
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S2 |
p. 110S-118S
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artikel
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| 36 |
Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population: National Health and Nutrition Examination Survey
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Gahche, Jaime J
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S2 |
p. 1436S-1444S
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artikel
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| 37 |
Foreword
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Cowgill Editor, George R.
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S2 |
p. 81
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artikel
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| 38 |
Front Matter
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p.
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artikel
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| 39 |
Front Matter
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p.
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artikel
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| 40 |
Front Matter
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S2 |
p.
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artikel
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| 41 |
Front Matter
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S2 |
p.
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artikel
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| 42 |
Front Matter
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S2 |
p.
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artikel
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| 43 |
Front Matter
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S2 |
p.
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artikel
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| 44 |
Front Matter
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S2 |
p.
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artikel
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| 45 |
Front Matter
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S2 |
p.
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artikel
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| 46 |
Higher Global Diet Quality Score Is Associated with Less 4-Year Weight Gain in US Women
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Fung, Teresa T
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S2 |
p. 162S-167S
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artikel
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| 47 |
Higher Global Diet Quality Score Is Inversely Associated with Risk of Type 2 Diabetes in US Women
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Fung, Teresa T
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S2 |
p. 168S-175S
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artikel
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| 48 |
Hormones, Cytokines and Body Composition: Can Lessons from Illness be Applied to Aging? 1 2
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Roubenoff, Ronenn
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S2 |
p. 469-473
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artikel
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| 49 |
Imaging Techniques and Anatomical Body Composition in Aging 1 2
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Baumgartner, Richard N
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S2 |
p. 444-448
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artikel
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| 50 |
In Memory of
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S2 |
p. 80
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artikel
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| 51 |
Introduction 1
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Eisemann, Joan H
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S2 |
p. 323-324
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artikel
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| 52 |
Introduction
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Catharine Ross, A
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S2 |
p. iii-iv
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artikel
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| 53 |
Introduction 1
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Darby, William J
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S2 |
p. 277-278
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artikel
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| 54 |
Introduction 1
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Catharine Ross, A
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S2 |
p. 344-345
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artikel
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| 55 |
Introduction 1
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Freudenheim, Jo L
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S2 |
p. 399-400
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artikel
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| 56 |
Introduction 1
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Heymsfield, Steven B
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S2 |
p. 430-431
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artikel
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| 57 |
In Vivo Animal Models of Body Composition in Aging 1
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Yasumura, S
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S2 |
p. 459-464
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artikel
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| 58 |
Involvement of Cellular Metabolism of Calcium and Phosphate in Calcification of Avian Growth Plate Cartilage 1
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Wuthier, Roy E
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S2 |
p. 301-309
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artikel
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| 59 |
Issues in the Long-Term Evaluation of Diet in Longitudinal Studies 1
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Sempos, Christopher T
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S2 |
p. 406-412
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artikel
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| 60 |
Local Modulation of Skeletal Growth and Bone Modeling in Poultry 1 2
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Bain, Steven D
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S2 |
p. 317-322
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artikel
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| 61 |
Lysine in Human Nutrition
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Jansen, G.R.
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S2 |
p. 1-35
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artikel
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| 62 |
Nutritional Epidemiology of Cervical Neoplasia 1
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Potischman, Nancy
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S2 |
p. 424-429
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artikel
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| 63 |
Nutritional Status, U.S.A.
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Emerson, Gladys A.
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S2 |
p. 51-54
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artikel
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| 64 |
Overview 1
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Borum, Peggy R
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S2 |
p. 372
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artikel
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| 65 |
Overview of Pup in a Cup Model: Hepatic Lipogenesis in Rats Artificially Reared on a High-Carbohydrate Formula 1 2
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Patel, Mulchand S
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S2 |
p. 373-377
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artikel
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| 66 |
Overview of Retinoid Metabolism 1
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Catharine Ross, A
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S2 |
p. 346-350
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artikel
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| 67 |
Performance of the Global Diet Quality Score with Nutrition and Health Outcomes in Mexico with 24-h Recall and FFQ Data
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Castellanos-Gutiérrez, Analí
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S2 |
p. 143S-151S
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artikel
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| 68 |
Reminiscences on the Discovery and Significance of Some of the B Vitamins
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György, Paul
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S2 |
p. 5-9
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artikel
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| 69 |
Removal of Glycylglutamine from Plasma by Individual Tissues: Mechanism and Impact on Amino Acid Fluxes in Postabsorption and Starvation 1 2
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Adibi, Siamak A
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S2 |
p. 325-331
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artikel
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| 70 |
Retinoid Metabolism During Intestinal Absorption 1 2
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Ong, David E
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p. 351-355
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artikel
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| 71 |
Role of Protein Synthesis in Amino Acid Catabolism 1
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Benevenga, Norlin J
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S2 |
p. 332-336
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artikel
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| 72 |
Safe Foods for Infants—The Regulation of Milk, Infant Formula and Other Infant Foods 1
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Filer Jr, LJ
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S2 |
p. 285-288
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artikel
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| 73 |
Sarcopenia and Age-Related Changes in Body Composition and Functional Capacity 1
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Evans, William J
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p. 465-468
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artikel
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| 74 |
Science, Law and Society: The Pursuit of Food Safety 1
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Miller, Sanford A
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S2 |
p. 279-284
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artikel
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| 75 |
Soft Tissue Composition and Bone Mineral Status: Evaluation by Dual-Energy X-Ray Absorptiometry 1
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Lukaski, Henry C
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S2 |
p. 438-443
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artikel
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| 76 |
Some of the Developments in Food Production and Their Impact on Nutrition
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Mrak, Emil M.
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S2 |
p. 55-61
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artikel
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| 77 |
Species Comparisons of Tissue Protein Metabolism: Effects of Age and Hormonal Action 1
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Lobley, Gerald E
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S2 |
p. 337-343
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artikel
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| 78 |
Studies on Nutritional Factors in Mammalian Development
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Hurley, Lucille S.
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p. 27-38
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artikel
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| 79 |
Table of Contents
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p.
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artikel
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| 80 |
Table of Contents
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p.
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artikel
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| 81 |
Table of Contents
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p.
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artikel
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| 82 |
Table of Contents
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p.
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artikel
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| 83 |
Table of Contents
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p.
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artikel
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| 84 |
Table of Contents
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S2 |
p.
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artikel
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| 85 |
Table of Contents
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p.
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artikel
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| 86 |
The Colostrum-Deprived Piglet as a Model for Study of Infant Lipid Nutrition 1
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Innis, Sheila M
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S2 |
p. 386-390
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artikel
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| 87 |
The Dietary Supplement Label Database: Recent Developments and Applications
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Dwyer, Johanna T
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S2 |
p. 1428S-1435S
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artikel
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| 88 |
The Evaluation of the Scientific Evidence for a Relationship between Calcium and Hypertension
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Hamet, Pavel
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S2 |
p. 311S-400S
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artikel
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| 89 |
The Evaluation of the Scientific Evidence for a Relationship between Calcium and Hypertension
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Hamet, Pavel
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S2 |
p. 311S-400S
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artikel
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| 90 |
The Fatty Acid Story—Lessons and Expectations
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Griffith, Wendell H.
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S2 |
p. 17-26
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artikel
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| 91 |
The Food Protection Committee: A Non-Government Organization 1
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Darby, William J
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S2 |
p. 294-298
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artikel
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| 92 |
The Global Diet Quality Score is Associated with Higher Nutrient Adequacy, Midupper Arm Circumference, Venous Hemoglobin, and Serum Folate Among Urban and Rural Ethiopian Adults
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Bromage, Sabri
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S2 |
p. 130S-142S
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artikel
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| 93 |
The Global Diet Quality Score Is Inversely Associated with Nutrient Inadequacy, Low Midupper Arm Circumference, and Anemia in Rural Adults in Ten Sub-Saharan African Countries
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Bromage, Sabri
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S2 |
p. 119S-129S
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artikel
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| 94 |
The Paths to the Discovery of Vitamins A and D
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McCollum, Elmer Verner
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S2 |
p. 11-16
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artikel
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| 95 |
The Piglet Can Be Used to Study the Effects of Parenteral and Enteral Nutrition on Body Composition 1 2
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Shulman, Robert J
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S2 |
p. 395-398
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artikel
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| 96 |
The Relation of Nutrition to Cellular Biochemistry
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Jukes, Thomas H.
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p. 45-49
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artikel
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| 97 |
There’s an App for That: Development of an Application to Operationalize the Global Diet Quality Score
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Moursi, Mourad
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S2 |
p. 176S-184S
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artikel
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| 98 |
The Role of the Vitamin D Endocrine System in Avian Bone Biology 1
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Norman, Anthony W
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S2 |
p. 310-316
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artikel
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| 99 |
Trends in Fat Disappearance in the United States, 1909–65
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Call, David L.
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S2 |
p. 1-28
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artikel
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| 100 |
Use of Pup in a Cup Model to Study Brain Development 1 2
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West, James R
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S2 |
p. 382-385
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artikel
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| 101 |
Use of Pup in a Cup Model to Study Gastrointestinal Development: Interaction of Nutrition and Pituitary Hormones 1 2
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Yeh, Kwo-Yih
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S2 |
p. 378-381
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artikel
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| 102 |
Use of the Colostrum-Deprived Piglet to Evaluate Parenteral Feeding Formulas 1
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Borum, Peggy R
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p. 391-394
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artikel
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| 103 |
Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS)
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Matsuzaki, Mika
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p. 101S-109S
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artikel
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| 104 |
Why Americans Need Information on Dietary Supplements
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Dwyer, Johanna T
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S2 |
p. 1401S-1405S
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artikel
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