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                             26 results found
no title author magazine year volume issue page(s) type
1 A dataset to study group-housed sows’ individual behaviours and production responses to different short-term events Durand, M.

2 C p.
article
2 Autophagy modulation in primary culture of porcine satellite cells Vincent, A.

2 C p.
article
3 A workflow to study the microbiota profile of piglet’s umbilical cord blood: from sampling to data analysis Palumbo, Francesco

2 C p.
article
4 Bayesian inference for parameter identification in mechanistic models, exemplified using a cow lifetime performance model Ramirez-Agudelo, J.F.

2 C p.
article
5 Blood gas parameters of Brahman cattle Santarosa, B.P.

2 C p.
article
6 Catheterisation of the jugular vein of 12-day-old suckling piglets group-housed with littermates and the sow De Leonardis, D.

2 C p.
article
7 Clinical physiological parameters of Holstein calves in the first month of life Santos, F.C.R.

2 C p.
article
8 Design of a functional organic agroforestry system associating rabbits and apple trees Savietto, D.

2 C p.
article
9 Editorial Board
2 C p.
article
10 Effect of outdoor grazing area size and genotype on space and pasture use, behaviour, health, and growth traits of weaned rabbits Fetiveau, M.

2 C p.
article
11 Effects of hydrogenated fat-embedded calcium gluconate on lactation performance in multiple commercial dairy herds Sanz-Fernandez, M.V.

2 C p.
article
12 Effects of multispecies and monoculture forages on nutrient digestibility and fermentation responses using an in vitro rumen simulation technique (RUSITEC) Khan, A.S.

2 C p.
article
13 Estimation of body and carcass composition of crossbred growing bulls from 11th rib dissection Lerch, S.

2 C p.
article
14 Evaluating a Walk-over-Weighing system for the automatic monitoring of growth in postweaned Mérinos d’Arles ewe lambs under Mediterranean grazing conditions Leroux, E.

2 C p.
article
15 Factors influencing concentrate feeding: dairy farmers' perceptions of dairy production system characteristics and market relations Lima, P.G.L.

2 C p.
article
16 Feed restriction as a tool for further studies describing the mechanisms underlying lipolysis in milk in dairy cows Hurtaud, C.

2 C p.
article
17 Growing pigs’ diets with increased phytase activity and reduced available phosphorus resulted in similar performance and environmental impacts Araujo, G.A.

2 C p.
article
18 Lactational performance of cows fed extruded flaxseed in commercial dairy herds Beauregard, A.

2 C p.
article
19 Milk volatilome as affected by somatic cell count in Holstein cows Chouinard, P.Y.

2 C p.
article
20 Nitrogen efficiency in cows fed red clover- or alfalfa-silage-based diets differing in rumen-degradable protein supply Leduc, M.

2 C p.
article
21 Social interactions, precursors of damaging behaviours, object manipulation, straw rooting, and activity: a detailed data set in undocked pigs under protein restriction Roch, L.

2 C p.
article
22 The effect of oregano essential oil on Feed Passage Syndrome in broilers: 2. Assessment under a challenge model Martinez, D.A.

2 C p.
article
23 The effect of oregano essential oil on Feed Passage Syndrome in broilers: 1. Assessment under field conditions Martinez, D.A.

2 C p.
article
24 The role of anti-E. coli antibody from maternal colostrum on the colonization of newborn dairy calves gut with Escherichia coli and the development of clinical diarrhea Gomes, V.

2 C p.
article
25 Typology of Brazilian dairy farms based on vulnerability characteristics Tonet, Rosa Maira

2 C p.
article
26 Use of milk mid-infrared spectra to predict serum non-esterified fatty acid concentrations in Chinese Holstein cows Wang, Xiao

2 C p.
article
                             26 results found
 
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