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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Bubbles in capillaries: Relaxing traditional assumptions Magnini, Mirco

2 C p.
artikel
2 Can AI Powered Speech-to-Text and Text-to-Speech techniques limit the interviewer bias in sensory and consumer research? Kreuzen, Hester

2 C p.
artikel
3 DFT calculations and machine learning approach to predict catalytic properties of nanoscale electrocatalysts in solution for clean fuel generation Han, Byungchan

2 C p.
artikel
4 Editorial Board
2 C p.
artikel
5 From fundamental to practical aspects of bubble-induced agitation Park, Hyungmin

2 C p.
artikel
6 Growing and stabilizing metallic nanoparticles inside mesoporous oxide thin films Zalduendo, M. Mercedes

2 C p.
artikel
7 How could basic sensory education free consumers from experts' influence to appreciate complex food products? The case of wine Lesschaeve, Isabelle

2 C p.
artikel
8 Non-Newtonian flows and instabilities in 3D glass microfluidic devices Haward, Simon J.

2 C p.
artikel
9 On length scales and approximations in the modelling of applied surface science phenomena Shuttleworth, Ian Gregory

2 C p.
artikel
10 On the role of stress in microstructure evolution during thermo-chemical surface engineering Somers, Marcel A.J.

2 C p.
artikel
11 On the similarities of the sPTT and FENE-P models for polymeric fluids Davoodi, Mahdi

2 C p.
artikel
12 Perceptive mechanism and sensory characteristics of kokumi substances Kuroda, Motonaka

2 C p.
artikel
13 Pungency of Chinese pepper: Its perception and preference Zhao, Lei

2 C p.
artikel
14 Recent developments on yield stress materials Thompson, Roney L.

2 C p.
artikel
15 Stability of yield stress fluid flows, Part 1 Frigaard, Ian

2 C p.
artikel
16 What the health? Sensory cues in wellness products – perceptions to reality Niedziela, Michelle M.

2 C p.
artikel
                             16 gevonden resultaten
 
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