| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
46. A herbal vitamin D source improves the performance of piglets fed low-calcium starter diets
|
Marchetti, L.
|
|
|
15 |
4 |
p. 279
|
artikel
|
| 2 |
29. A model to simulate metabolic fluxes of amino acids in the small intestine of pigs
|
Garçon, C.
|
|
|
15 |
4 |
p. 272-273
|
artikel
|
| 3 |
40. An encapsulated sodium butyrate derived from fermentation improves the performance of post-weaning piglets
|
Simongiovanni, A.
|
|
|
15 |
4 |
p. 277
|
artikel
|
| 4 |
93. A sanitary envelope to avoid the need to clean sow vulvas before insemination
|
Bervas, M.
|
|
|
15 |
4 |
p. 298
|
artikel
|
| 5 |
124. Assessment of the effectiveness of biofiltration in reducing ammonia and greenhouse gas emissions
|
Amin, K.
|
|
|
15 |
4 |
p. 310
|
artikel
|
| 6 |
81. Assessment of the prevalence of Swine Inflammation and Necrosis Syndrome in French pig herds
|
Fortune, H.
|
|
|
15 |
4 |
p. 293
|
artikel
|
| 7 |
75. Backfat thickness of gilts at first farrowing: A key point to improve longevity
|
Teixeira Costa, C.
|
|
|
15 |
4 |
p. 291
|
artikel
|
| 8 |
102. Behaviour of free sows in a temporary crating pens equipped with multiple types of flooring
|
Villain, N.
|
|
|
15 |
4 |
p. 301-302
|
artikel
|
| 9 |
101. Body temperature variations in lactating sows: observations and relations to performance, feed intake and blood parameters
|
Couëllan, P.
|
|
|
15 |
4 |
p. 301
|
artikel
|
| 10 |
94. Can a single-dose insemination reduce prolificacy and piglet mortality in organic farming?
|
Ferchaud, S.
|
|
|
15 |
4 |
p. 298-299
|
artikel
|
| 11 |
73. Can tear staining and skin lesions be used to assess pig welfare?
|
Dupuis, A.
|
|
|
15 |
4 |
p. 290
|
artikel
|
| 12 |
90. Carcass characteristics and boar taint in entire male pigs from organic farms
|
Lombard, S.
|
|
|
15 |
4 |
p. 297
|
artikel
|
| 13 |
6. Changes in daily feeding rhythms could influence the genetics of feed efficiency in growing pigs
|
Gilbert, H.
|
|
|
15 |
4 |
p. 263
|
artikel
|
| 14 |
37. Changes in eating behaviour of piglets in the early days of post-weaning
|
Degroote, J.
|
|
|
15 |
4 |
p. 276
|
artikel
|
| 15 |
80. Characterization of an in vitro model of sperm storage in pigs: Towards a better prediction of boar fertility?
|
Schmaltz, L.
|
|
|
15 |
4 |
p. 293
|
artikel
|
| 16 |
121. Characterization of Cu and Zn flows along the feed – animal – excreta – waste continuum in pig systems
|
Gourlez, E.
|
|
|
15 |
4 |
p. 309
|
artikel
|
| 17 |
92. Chasteberry fruits and walnut leaves contain phytoprogestins and could be considered as an alternative to synthetic progestogens for synchronising the oestrus of gilts
|
Goudet, G.
|
|
|
15 |
4 |
p. 298
|
artikel
|
| 18 |
11. Cold survival and pathogenicity of Yersinia enterocolitica BT4 strains isolated from pigs and genetically close or not to strains isolated from human cases
|
Denis, M.
|
|
|
15 |
4 |
p. 265
|
artikel
|
| 19 |
19. Colistin resistance in pigs – assessing the effectiveness of mitigation measures
|
Chauvin, C.
|
|
|
15 |
4 |
p. 268-269
|
artikel
|
| 20 |
Committees
|
|
|
|
15 |
4 |
p. iv
|
artikel
|
| 21 |
105. Comparison of methods for estimating the activity level of pregnant sows from video recordings
|
De la Bourdonnaye, M.
|
|
|
15 |
4 |
p. 302-303
|
artikel
|
| 22 |
123. Comparison of three methods for rapid measurement of ammonia concentration in pig-fattening housing
|
Guingand, N.
|
|
|
15 |
4 |
p. 310
|
artikel
|
| 23 |
110. Compromising biosecurity? Dynamic changes in Corsican free-range pig breeding systems under new health constraints
|
Trabucco, B.
|
|
|
15 |
4 |
p. 304-305
|
artikel
|
| 24 |
16. Descriptive study of the carrying of Streptococcus suis and serotypes 2, 1/2 and 9 on two French farms with clinical cases of streptococcosis
|
Rémond, M.
|
|
|
15 |
4 |
p. 267
|
artikel
|
| 25 |
122. Designing a temperature-controlled unit for studying effects of temperature on zootechnical and environmental performances of fattening pigs
|
Guingand, N.
|
|
|
15 |
4 |
p. 309-310
|
artikel
|
| 26 |
61. Detection of unrecorded environmental disturbances using feed intake data on growing pigs
|
Garcia-Baccino, C.
|
|
|
15 |
4 |
p. 285-286
|
artikel
|
| 27 |
67. Determination of mineral content and bone turnover markers in pregnant sow urine collected using vaginal tampons
|
Ribas, C.
|
|
|
15 |
4 |
p. 288
|
artikel
|
| 28 |
108. Development of a decision support tool to optimise farmers’ decisions about selection of sows for self-renewal
|
Samson, V.
|
|
|
15 |
4 |
p. 304
|
artikel
|
| 29 |
126. Development of a mobile pilot plant for converting pig manure into nitrogen fertiliser
|
Moreira, M.
|
|
|
15 |
4 |
p. 311
|
artikel
|
| 30 |
7. Development of an automatic method to estimate the intramuscular fat content of fattening pigs
|
Kashefifard, K.
|
|
|
15 |
4 |
p. 263-264
|
artikel
|
| 31 |
Editorial Board / Aims and Scope
|
|
|
|
15 |
4 |
p. i
|
artikel
|
| 32 |
88. Effect of adding lucerne to the diet and additional straw bedding on the welfare of pigs and the risk of boar taint in organic farming
|
Poissonnet, A.
|
|
|
15 |
4 |
p. 296
|
artikel
|
| 33 |
50. Effect of a patented combination of plants on the intestinal sensitivity and zootechnical performances of weaned piglets
|
Monjouste, A.
|
|
|
15 |
4 |
p. 281
|
artikel
|
| 34 |
36. Effect of Bacillus spp. probiotics on the ability to sustain early-weaned piglets receiving a 2nd age diet immediately
|
Dufourny, S.
|
|
|
15 |
4 |
p. 275
|
artikel
|
| 35 |
48. Effect of calcium butyrate, tannins and their combination on the zootechnical performances, intestinal barrier and microbiota of weaned piglets
|
Richard-Dazeur, C.
|
|
|
15 |
4 |
p. 280
|
artikel
|
| 36 |
87. Effect of diet and management practices of entire males on the prevalence of undesirable odours in pork: A case study on production farms
|
Brunon, M.
|
|
|
15 |
4 |
p. 296
|
artikel
|
| 37 |
72. Effect of different sizes and types of farrowing crates on lactating sows and piglets
|
Dumas, G.
|
|
|
15 |
4 |
p. 290
|
artikel
|
| 38 |
47. Effect of low calcium diet supplemented with microbial phytase in post-weaning piglets
|
de Oliveira, M.J.K.
|
|
|
15 |
4 |
p. 280
|
artikel
|
| 39 |
91. Effect of the follicular puncture method on in vitro maturation of porcine oocytes
|
Slezec-Frick, V.
|
|
|
15 |
4 |
p. 297
|
artikel
|
| 40 |
10. Effect of the proportion of phenotyped and genotyped animals on the genetic progress of a trait recorded on production farms
|
Tusingwiire, T.
|
|
|
15 |
4 |
p. 264-265
|
artikel
|
| 41 |
26. Effect of trace minerals chelated with a hydroxy analogue of methionine on the reduction in stillbirth of piglets and their quality at weaning
|
Massiot, A.
|
|
|
15 |
4 |
p. 271-272
|
artikel
|
| 42 |
43. Effects after weaning of supplementation of rare earth minerals compared to zinc oxide in a piglet weaner diet
|
Lensink, J.
|
|
|
15 |
4 |
p. 278
|
artikel
|
| 43 |
41. Effects of a Mg-protected ZnO source on performance and gut function of weaned piglets
|
Garlatti, Z.
|
|
|
15 |
4 |
p. 277
|
artikel
|
| 44 |
44. Effects of a nutritional strategy on growth performance and health in weaned piglets compared to the use of zinc oxide at pharmacological level
|
Samson, A.
|
|
|
15 |
4 |
p. 278-279
|
artikel
|
| 45 |
51. Effects of a phytogenic feed ingredient on the reproductive performance of sows and the growth performance of suckling piglets
|
Ortiz Garcia, Á.
|
|
|
15 |
4 |
p. 281-282
|
artikel
|
| 46 |
119. Effects of incorporating 0.5% benzoic acid in the diet of fattening pigs on zootechnical performance and ammonia and greenhouse gas emissions
|
Lagadec, S.
|
|
|
15 |
4 |
p. 308
|
artikel
|
| 47 |
53. Effects of increasing cooked to total cereal ratio on performance of weaned piglets
|
Lemoine, N.
|
|
|
15 |
4 |
p. 282
|
artikel
|
| 48 |
38. Effects of mannan rich fractions on the gut microbiome and histology of weaned pigs
|
Corrigan, A.
|
|
|
15 |
4 |
p. 276
|
artikel
|
| 49 |
33. Effects of precision phosphorus and calcium feeding on sow phosphocalcic status over two gestations
|
Lemée, T.
|
|
|
15 |
4 |
p. 274
|
artikel
|
| 50 |
39. Effects of protein-chelated zinc combined with a mannan-rich fraction to replace high-dose zinc oxide on growth performance, nutrient digestibility, and intestinal health in weaned piglets
|
Zhang, G.
|
|
|
15 |
4 |
p. 276-277
|
artikel
|
| 51 |
58. Effects of reduced dietary copper and zinc supplementation on the growth performance and mineral status of fattening pigs
|
Gourlez, E.
|
|
|
15 |
4 |
p. 284
|
artikel
|
| 52 |
28. Effects of reducing dietary crude protein on growth performance, product quality and environmental impacts of fattening pigs
|
Cappelaere, L.
|
|
|
15 |
4 |
p. 272
|
artikel
|
| 53 |
52. Effects of Tenebrio molitor larva incorporation in the piglet diet
|
Gaudré, D.
|
|
|
15 |
4 |
p. 282
|
artikel
|
| 54 |
103. Effects of three pens for lactating sows on parturition, lactation and activity at the time of release
|
Courboulay, V.
|
|
|
15 |
4 |
p. 302
|
artikel
|
| 55 |
42. Effects of two sources of zinc on growth performance and gut health of piglets with a low or normal birth weight
|
Negrini, C.
|
|
|
15 |
4 |
p. 278
|
artikel
|
| 56 |
106. Effects of using a sound signal as a call to feeding on the behaviour and welfare of pregnant sows
|
Blanc, A.
|
|
|
15 |
4 |
p. 303
|
artikel
|
| 57 |
35. Efficacy of phytase in growing pig and lactating sow diets is improved by a source of insoluble calcium carbonate
|
Guillou, D.
|
|
|
15 |
4 |
p. 275
|
artikel
|
| 58 |
24. Energy and protein value of 10 pig forages in growing pig
|
Renaudeau, D.
|
|
|
15 |
4 |
p. 270-271
|
artikel
|
| 59 |
31. Estimating the efficiency of amino acid use using chemical composition data from growing pigs
|
Lautrou, M.
|
|
|
15 |
4 |
p. 273
|
artikel
|
| 60 |
68. Evaluation of a combination of feed additives on the production and quality of colostrum in sows and on the performance of their suckling piglets
|
Janvier, E.
|
|
|
15 |
4 |
p. 288
|
artikel
|
| 61 |
125. Evaluation of different nutritional additives for reducing the environmental footprint of pig production using life cycle analysis
|
Braconi, N.
|
|
|
15 |
4 |
p. 311
|
artikel
|
| 62 |
78. Evaluation of effects of early socialisation on pig growth, health and welfare
|
Gavaud, S.
|
|
|
15 |
4 |
p. 292
|
artikel
|
| 63 |
22. Evaluation of factors influencing anaemia in piglets from 1–42 days old and development of a method to assess the degree of anaemia at weaning
|
Gautier, L.
|
|
|
15 |
4 |
p. 270
|
artikel
|
| 64 |
15. Evaluation of potential indicators for genetic selection of pigs for enhanced, natural resistance to porcine reproductive and respiratory syndrome virus
|
Sevillano, C.A.
|
|
|
15 |
4 |
p. 267
|
artikel
|
| 65 |
85. Evaluation of the attractiveness of a lucerne ball and its effectiveness in preventing or interrupting post-weaning tail-biting episodes
|
Poissonnet, A.
|
|
|
15 |
4 |
p. 295
|
artikel
|
| 66 |
56. Evaluation of the incorporation of a bacterial xylanase into wheat or barley diets on the performance and feeding behavior of piglets
|
Traineau, M.
|
|
|
15 |
4 |
p. 283-284
|
artikel
|
| 67 |
114. Evolution of costs of pig buildings from 2015 to 2021 and 2023
|
Rousselière, Y.
|
|
|
15 |
4 |
p. 306
|
artikel
|
| 68 |
20. Evolution of growth performance from batch to batch in a context of high and variable exposure to PRRS virus
|
Gauthier, R.
|
|
|
15 |
4 |
p. 269
|
artikel
|
| 69 |
3. Factors associated with the prevalence of malodorous entire male pigs
|
Conan, P.Y.
|
|
|
15 |
4 |
p. 262
|
artikel
|
| 70 |
84. Feasibility study of image-based weighing of growing-finishing pigs
|
Chatelain, P.
|
|
|
15 |
4 |
p. 294-295
|
artikel
|
| 71 |
70. From group discussions to immersion in co-constructed pig farm buildings that are innovative in terms of animal health and welfare
|
Leroux, M.
|
|
|
15 |
4 |
p. 289
|
artikel
|
| 72 |
4. Genetic study of the use of a human nose panel as phenotypes to detect boar taint
|
Markey, A.
|
|
|
15 |
4 |
p. 262
|
artikel
|
| 73 |
8. Genome-wide association study (GWAS) of growth, carcass, and meat quality traits in a French Duroc population under selection
|
Le Dreau, A.
|
|
|
15 |
4 |
p. 264
|
artikel
|
| 74 |
49. Highlighting of the quality of chestnut tannins to improve piglet performances
|
Richard-Dazeur, C.
|
|
|
15 |
4 |
p. 280-281
|
artikel
|
| 75 |
1. How does the feeding strategy affect the quality of organic pork products?
|
Van Baelen, C.
|
|
|
15 |
4 |
p. 261
|
artikel
|
| 76 |
25. How does the range of feed ingredients influence the technical performance and environmental footprint of fattening pigs?
|
Janodet, E.
|
|
|
15 |
4 |
p. 271
|
artikel
|
| 77 |
104. Impact of a 3- or 4-week lactation on performances of sows and their progeny over their 10 first weeks of life
|
Quiniou, N.
|
|
|
15 |
4 |
p. 302
|
artikel
|
| 78 |
32. Impact of precision feeding during gestation on the productive career of nulliparous sows over three reproductive parities
|
Cloutier, L.
|
|
|
15 |
4 |
p. 274
|
artikel
|
| 79 |
115. Impact of the EGalim I law on the promotion of pork products in France
|
Diot, V.
|
|
|
15 |
4 |
p. 307
|
artikel
|
| 80 |
111. Impact of using two passive trunk-supporting exoskeletons on working conditions during piglet vaccination
|
Depoudent, C.
|
|
|
15 |
4 |
p. 305
|
artikel
|
| 81 |
79. Impact of vaccination against GnRH on growth performance and meat quality of gilts intended for market
|
Quiniou, N.
|
|
|
15 |
4 |
p. 292-293
|
artikel
|
| 82 |
57. Impact of zinc and copper intake on their digestibility in weaning piglets, with or without xylanase and protease supplementation
|
Ketata, M.A.
|
|
|
15 |
4 |
p. 284
|
artikel
|
| 83 |
97. In-depth analysis of piglet mortality on a farm with alternative free-farrowing housing
|
Boulot, S.
|
|
|
15 |
4 |
p. 299-300
|
artikel
|
| 84 |
55. Influence of a combination of phytase and formic acid on the performance of piglets and growing pigs and on phosphorus use
|
Leterme, P.
|
|
|
15 |
4 |
p. 283
|
artikel
|
| 85 |
99. Influence of backfat thickness on the farrowing performance of sows
|
Teixeira Costa, C.
|
|
|
15 |
4 |
p. 300
|
artikel
|
| 86 |
18. In vitro impact of yeast mannan-rich fraction on growth reduction of antibiotic resistant extended-spectrum β-lactamase producing Escherichia coli isolated from piglets
|
Smith, H.
|
|
|
15 |
4 |
p. 268
|
artikel
|
| 87 |
76. Is it possible to reconcile prolificacy, pre-weaning survival and weaned litter sizes? Typology and results of French herds
|
Boulot, S.
|
|
|
15 |
4 |
p. 291-292
|
artikel
|
| 88 |
14. Managing recurrent H1avN1 influenza by vaccinating piglets and controlling other coinfection agents on a French farrow-to-finish farm
|
Trombani, C.
|
|
|
15 |
4 |
p. 266
|
artikel
|
| 89 |
34. Mechanistic model of dietary phosphorus and calcium use and the dynamics of body ash retention in lactating sows
|
Heurtault, J.
|
|
|
15 |
4 |
p. 274-275
|
artikel
|
| 90 |
59. Mitigation strategies to combat the damaging combinatorial effects of Deoxynivalenol and Zearalenone in porcine intestinal cells
|
Thapa, A.
|
|
|
15 |
4 |
p. 285
|
artikel
|
| 91 |
107. Monitoring the welfare of sows during pregnancy and lactation in a new alternative farming model
|
Poissonnet, A.
|
|
|
15 |
4 |
p. 303
|
artikel
|
| 92 |
82. Myeloperoxidase activity as a non-invasive marker in pigs to identify intestinal inflammatory processes beyond the weaning period
|
López-Vergé, S.
|
|
|
15 |
4 |
p. 294
|
artikel
|
| 93 |
54. Nutritional strategies to reduce the inorganic phosphate level while improving performance and maintaining optimal bone mineralisation
|
Brehelin, T.
|
|
|
15 |
4 |
p. 283
|
artikel
|
| 94 |
60. Nutritional value of hybrid ryes for pig feed
|
Vilariño, M.
|
|
|
15 |
4 |
p. 285
|
artikel
|
| 95 |
30. Pea cell wall integrity and impact on protein digestibility
|
Grundy, M.
|
|
|
15 |
4 |
p. 273
|
artikel
|
| 96 |
69. Pen design, animal management and working conditions on farms with temporary crating pens
|
Villain, N.
|
|
|
15 |
4 |
p. 289
|
artikel
|
| 97 |
116. Perception of oral vaccination against E. coli F4/F18: Survey of 52 pig-producer users in France
|
Vigneron, S.
|
|
|
15 |
4 |
p. 307
|
artikel
|
| 98 |
117. Perception of Rennes students of a new generation of multi-criteria pig buildings
|
Burck, E.
|
|
|
15 |
4 |
p. 307-308
|
artikel
|
| 99 |
113. Pig farmers and the evolution of farm buildings: a typology of different points of view
|
Cottet, J.
|
|
|
15 |
4 |
p. 306
|
artikel
|
| 100 |
27. Piglet response to L-leucine supply during the post-weaning phase depends on piglet birth
|
Millet, S.
|
|
|
15 |
4 |
p. 272
|
artikel
|
| 101 |
17. Pig performance from post-weaning to the slaughterhouse before and after implementing oral vaccination against E. coli F4/F18
|
Sevin, J.L.
|
|
|
15 |
4 |
p. 267-268
|
artikel
|
| 102 |
9. Potential for improving the digestive efficiency of the three major French pig breeds
|
Carillier-Jacquin, C.
|
|
|
15 |
4 |
p. 264
|
artikel
|
| 103 |
83. Potential of RFID UHF technology to determine occupancy rates of living areas for growing pigs in a novel concept of open housing
|
Rousselière, Y.
|
|
|
15 |
4 |
p. 294
|
artikel
|
| 104 |
66. Prediction of dietary phosphorus and calcium absorption in lactating sows
|
Heurtault, J.
|
|
|
15 |
4 |
p. 287-288
|
artikel
|
| 105 |
63. Prediction of the nutritional requirements of gestating sows using sensor data and machine-learning algorithms
|
Durand, M.
|
|
|
15 |
4 |
p. 286
|
artikel
|
| 106 |
Preface
|
|
|
|
15 |
4 |
p. iii
|
artikel
|
| 107 |
74. Pre-farrowing factors associated with sow lifetime performances
|
Levrard, P.
|
|
|
15 |
4 |
p. 291
|
artikel
|
| 108 |
95. Pre-weaning survival is related to the tympanic temperature of piglets of low and normal birthweights
|
Boulot, S.
|
|
|
15 |
4 |
p. 299
|
artikel
|
| 109 |
21. PRRSV-1 stabilization programs in French farrow-to-finish farms: A way to reduce the use of antibiotics?
|
Teixeira Costa, C.
|
|
|
15 |
4 |
p. 269
|
artikel
|
| 110 |
118. Reducing ambient temperature to reduce NH3, N2O and CH4 emissions from a fattening piggery
|
Guingand, N.
|
|
|
15 |
4 |
p. 308
|
artikel
|
| 111 |
96. Socialising piglets in organic farming
|
Ferchaud, S.
|
|
|
15 |
4 |
p. 299
|
artikel
|
| 112 |
Sponsor Page
|
|
|
|
15 |
4 |
p. I
|
artikel
|
| 113 |
5. Strategies to use digestive efficiency to improve feed efficiency in pig
|
Déru, V.
|
|
|
15 |
4 |
p. 262-263
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| 114 |
86. Study of social behaviour in relation to the emergence of tail biting by farmed pigs
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Rébillard, C.
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p. 295
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| 115 |
89. Study of the acceptability of pig immunocastration to French consumers
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Leroux, M.
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p. 296-297
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| 116 |
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Poissonnet, A.
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p. 289-290
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| 117 |
62. Study of the carcass quality of individually fed pigs
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Derouet, L.
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15 |
4 |
p. 286
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| 118 |
109. Study of the main obstacles to and mechanisms for conversion to and installation of organic farming on French pig farms from farmers’ viewpoints
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Bonnefont, C.M.D.
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4 |
p. 304
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| 119 |
23. Subclinical mastitis in sows: Characterization and impact on piglet growth
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Kermarrec, N.
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p. 270
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| 120 |
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Teixeira Costa, C.
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p. 301
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| 121 |
98. Supporting the reproductive performance of sows from farrowing
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Moreau, F.
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4 |
p. 300
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| 122 |
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Gérard, C.
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p. 292
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| 123 |
Table of Contents
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p. v
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| 124 |
112. The influence of societal issues on farmers’ perceptions of their profession and change
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Delanoue, E.
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p. 305-306
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| 125 |
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Rapp, Christof
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p. 287
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| 126 |
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Novak, B.
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4 |
p. 279
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| 127 |
Title Page
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p. ii
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| 128 |
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Gallissot, M.
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p. 287
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| 129 |
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García Viñado, I.
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| 130 |
2. Welfare and meat quality of non-castrated male pigs in organic farming as a function of genotype
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Lebret, B.
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p. 261-262
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| 131 |
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Delsart, M.
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4 |
p. 266
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| 132 |
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Lagadec, S.
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