| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
64. A change in the system: implications of sheep production methods on lamb productivity
|
Watson, K.
|
|
|
15 |
1 |
p. 70-71
|
artikel
|
| 2 |
83. Achieving European protein demands using ethanol co-products
|
Williams, P.
|
|
|
15 |
1 |
p. 93-94
|
artikel
|
| 3 |
14. A comparison of dairy cow grazing behaviour in ryegrass and ryegrass-plantain pastures
|
Holohan, C.
|
|
|
15 |
1 |
p. 15-16
|
artikel
|
| 4 |
47. Addressing barriers to sustainable control of gastro-intestinal nematodes in sheep: Exploring novel control strategies using individual-based mathematical modelling
|
Ewing, D.A.
|
|
|
15 |
1 |
p. 49-51
|
artikel
|
| 5 |
75. Adoption of science on farms and behaviour change
|
Little, M.
|
|
|
15 |
1 |
p. 83
|
artikel
|
| 6 |
17. Age influenced the apparent metabolisable energy and true metabolisable energy of some selected cereal grains in commercial turkey
|
Makanju, T.
|
|
|
15 |
1 |
p. 19-20
|
artikel
|
| 7 |
50. A holistic approach to sustainability starts with youngstock
|
Homer, E.
|
|
|
15 |
1 |
p. 55
|
artikel
|
| 8 |
80. A little less conversation, a little more action please: The need for implementation planning and assistance to bridge the research-practice gap in the sheep sector
|
Crawford, P.
|
|
|
15 |
1 |
p. 89-90
|
artikel
|
| 9 |
145. Ameliorative effect of turmeric antioxidant extract on performance of finisher broiler during aflatoxicosis
|
Oyegunwa, A.
|
|
|
15 |
1 |
p. 162-163
|
artikel
|
| 10 |
103. Ammonia emissions from finishing pigs in fully slatted systems
|
Ball, E.
|
|
|
15 |
1 |
p. 115-116
|
artikel
|
| 11 |
93. Analysis of environmental factor effects on rumen microbiome multi-omics traits in beef cattle
|
Mengyuan, W.
|
|
|
15 |
1 |
p. 103-104
|
artikel
|
| 12 |
27. Animal and land performance and soil carbon content of grasslands grazed by dairy x beef steers under set-stocking or cell-grazing over a four-year experiment in Devon
|
Rivero, J.
|
|
|
15 |
1 |
p. 27-28
|
artikel
|
| 13 |
94. An investigation into the effect of mechanical brush provision on the behaviour, cleanliness and performance of finishing beef cattle
|
Rainey, R.
|
|
|
15 |
1 |
p. 104-105
|
artikel
|
| 14 |
116. An investigation of the impact of virtual fencing technology on sheep welfare and behaviour
|
Brans, J.
|
|
|
15 |
1 |
p. 129-130
|
artikel
|
| 15 |
109. A simulation study comparing methane emissions from dairy cow farming in Greece at three reference years
|
Valergakis, G.
|
|
|
15 |
1 |
p. 120-121
|
artikel
|
| 16 |
131. Assessing baselines for environmental credentials in hill and upland sheep systems where productivity gain is the main driver
|
McCalman, H.
|
|
|
15 |
1 |
p. 145-146
|
artikel
|
| 17 |
67. Assessing the carry-over effect of enhanced amino acid nutrition of dairy cows in very early lactation
|
Barnett, I.
|
|
|
15 |
1 |
p. 74-75
|
artikel
|
| 18 |
146. Assessment of six poultry probiotics for bacterial composition
|
Taha, M.
|
|
|
15 |
1 |
p. 163-164
|
artikel
|
| 19 |
29. Association between the sowing site and methanogenic potential of seven forage species
|
Escobar-Bahamondes, P.
|
|
|
15 |
1 |
p. 30-31
|
artikel
|
| 20 |
92. Associations between data derived KPI’s and gross margin in Welsh and English beef suckler herds
|
Lloyd, N.
|
|
|
15 |
1 |
p. 102-103
|
artikel
|
| 21 |
120. Automated weight estimation of broiler chickens using 2D computer vision
|
Campbell, M.
|
|
|
15 |
1 |
p. 134-135
|
artikel
|
| 22 |
89. Available former foods, co-products and by-products with potential for incorporation into monogastric livestock diets within the UK
|
Mulvenna, C.
|
|
|
15 |
1 |
p. 99-100
|
artikel
|
| 23 |
2. Breeding strategies to reduce ruminant methane emissions
|
Evans, R.
|
|
|
15 |
1 |
p. 1-2
|
artikel
|
| 24 |
110. Calcium peroxide as feed additive: Effects on gaseous emissions during cattle slurry storage
|
Macartan, B.
|
|
|
15 |
1 |
p. 121-122
|
artikel
|
| 25 |
76. Can adopting seasonal grazing to protect grassland degradation also conserve the microbial communities?
|
Usman, M.
|
|
|
15 |
1 |
p. 83-85
|
artikel
|
| 26 |
112. Characterization of greenhouse gas emissions from lactating Holstein dairy cows in East China
|
Dong, L.
|
|
|
15 |
1 |
p. 124-125
|
artikel
|
| 27 |
87. Chemical composition and in vitro gas production evaluation of brown and red sub-Antarctic macroalgae as feed for ruminants
|
Gonzalez Ronquillo, M.
|
|
|
15 |
1 |
p. 96-97
|
artikel
|
| 28 |
36. Co-infection impacts on resistance and tolerance to nematodes differ between different mice genotypes
|
Zulfa, I.
|
|
|
15 |
1 |
p. 38-39
|
artikel
|
| 29 |
154. Commercial farm dairy cattle methane emission prediction: Machine learning vs statistical analysis su
|
Ross, S.
|
|
|
15 |
1 |
p. 172-173
|
artikel
|
| 30 |
150. Comparison of chemical composition and antioxidant activity of honey from Apis mellifera and stingless bees: an analytical review and meta-analysis
|
Zaldivar-Ortega, A.
|
|
|
15 |
1 |
p. 167-168
|
artikel
|
| 31 |
73. Concentrate feed based on ammoniated barley can replace soymeal in dairy cow diets
|
Eikanger, K.
|
|
|
15 |
1 |
p. 81-82
|
artikel
|
| 32 |
7. Construction of the mRNA-miRNA regulatory network identifies candidate genes and pathways associated with Johne's disease in dairy cattle
|
Ghafouri, F.
|
|
|
15 |
1 |
p. 8-9
|
artikel
|
| 33 |
118. Development and validation of a fully automated 2D imaging system generating body condition scores for dairy cows using machine learning
|
Siachos, N.
|
|
|
15 |
1 |
p. 131-132
|
artikel
|
| 34 |
127. Development of a novel biosecurity risk assessment scoring tool for Irish pasture-based dairy farms
|
O'donovan, S.
|
|
|
15 |
1 |
p. 141-142
|
artikel
|
| 35 |
95. Dietary supplementation with rapeseed oil and cake on animal performance, methane emissions, and digestibility of beef cattle
|
Folliard, N.
|
|
|
15 |
1 |
p. 105-106
|
artikel
|
| 36 |
135. Dietary supplements reshaping the rumen bacterial community of yak (Bos grunniens)
|
Ahmad, A.
|
|
|
15 |
1 |
p. 150
|
artikel
|
| 37 |
100. Does removing Zinc Oxide affect post-weaning blood chemistry?
|
Taylor, J.
|
|
|
15 |
1 |
p. 112-113
|
artikel
|
| 38 |
85. Dose-response effects of diets partially replaced by food processing industrial by-products on in vitro ruminal fermentation and methane production
|
Xue, B.
|
|
|
15 |
1 |
p. 94-95
|
artikel
|
| 39 |
149. Edible Packaging In ruminant nutritions
|
da Silva, M.
|
|
|
15 |
1 |
p. 166-167
|
artikel
|
| 40 |
Editorial Board / Aims and Scope
|
|
|
|
15 |
1 |
p. i
|
artikel
|
| 41 |
69. Effect of essential oils when supplied in feed or via a slow-release rumen bolus on the health and performance of high yielding dairy cows in early lactation
|
Roxborough, C.
|
|
|
15 |
1 |
p. 76-78
|
artikel
|
| 42 |
97. Effect of farrowing pen hygiene (standard vs. optimal) and creep feeding regime (dry pelleted starter diet vs. liquid mixture of milk replacer and starter diet) on pig feed intake and growth
|
Vasa, S.
|
|
|
15 |
1 |
p. 108-109
|
artikel
|
| 43 |
108. Effect of feeding brown seaweed to dairy cows on the ammonia emissions from slurry during storage
|
Dabiri, A.
|
|
|
15 |
1 |
p. 118-120
|
artikel
|
| 44 |
57. Effect of live yeast (Saccharomyces cerevisiae) in calf starter feed on the health, and feed efficiency of rearing dairy calves
|
Farnan, K.
|
|
|
15 |
1 |
p. 63-64
|
artikel
|
| 45 |
58. Effect of live yeast (Saccharomyces cerevisiae) on the health, and feed efficiency of rearing dairy calves
|
Farnan, K.
|
|
|
15 |
1 |
p. 64-65
|
artikel
|
| 46 |
72. Effect of offering concentrates with differing human edible fractions on dairy cow performance
|
Cushnahan, A.
|
|
|
15 |
1 |
p. 80-81
|
artikel
|
| 47 |
74. Effect of offering rapeseed-based diets differing in crude protein content on dairy cow performance
|
Craig, A.
|
|
|
15 |
1 |
p. 82-83
|
artikel
|
| 48 |
41. Effect of oregano oil on milk yield, methane emissions and feed efficiency of dairy cows
|
Hancock, E.
|
|
|
15 |
1 |
p. 45
|
artikel
|
| 49 |
19. Effect of phytogenic feed additive blends on haemato – Biochemical indices and carcass yield of broiler chickens
|
Adeleye, O.
|
|
|
15 |
1 |
p. 21-22
|
artikel
|
| 50 |
88. Effect of replacing urea direct supplementation with urea-protected additives on ruminal fermentation and rumen ammonia concentration in beef cattle
|
Robles Jimenez, L.
|
|
|
15 |
1 |
p. 97-98
|
artikel
|
| 51 |
68. Effect of supplementation of amino acids on the post-pubertal growth, first lactation performance, and survival of Holstein Friesian dairy heifers
|
Farnan, K.
|
|
|
15 |
1 |
p. 75-76
|
artikel
|
| 52 |
61. Effect of supplementing calcium peroxide on performance and methane emissions in dry ewes
|
Cristobal-Carballo, O.
|
|
|
15 |
1 |
p. 67-68
|
artikel
|
| 53 |
123. Effects of a customized trace mineral supplementation on health status and mineral metabolism in seven dairy cattle farms
|
Balegi, R.
|
|
|
15 |
1 |
p. 136-137
|
artikel
|
| 54 |
49. Effects of co-infections on Marek’s disease in UK poultry farms and development of novel rapid diagnostic strategies
|
Chakravarti, S.
|
|
|
15 |
1 |
p. 53-54
|
artikel
|
| 55 |
15. Effects of dietary plantain inclusion on milk production and nitrogen utilisation efficiency of dairy cows
|
Chen, X.
|
|
|
15 |
1 |
p. 17-18
|
artikel
|
| 56 |
71. Effects of dietary protein levels on ammonia emissions from slurry of dairy cows
|
Chen, Xianjiang
|
|
|
15 |
1 |
p. 79-80
|
artikel
|
| 57 |
153. Effects of Eucalyptus globulus essential oils on in vitro rumen microbial fermentation and its potential to reduce methane emissions from dairy cows
|
Moshidi, P.
|
|
|
15 |
1 |
p. 171-172
|
artikel
|
| 58 |
13. Effects of sward species diversity on pasture productivity and botanical composition under intensive grazing with dairy cows
|
Jezequel, A.
|
|
|
15 |
1 |
p. 14-15
|
artikel
|
| 59 |
151. Effects of water lily meal supplementation as a natural feed additives in broiler chickens
|
Kennedy, O.
|
|
|
15 |
1 |
p. 168-169
|
artikel
|
| 60 |
10. Enhancing the sustainability of ruminant livestock systems through multispecies swards
|
Sheridan, H.
|
|
|
15 |
1 |
p. 11-12
|
artikel
|
| 61 |
51. Environmental enrichment and housing influence on stress during calf disbudding
|
Unsal-Polat, G.
|
|
|
15 |
1 |
p. 55-56
|
artikel
|
| 62 |
148. Estimating the cattle herd biomass and associated herd stock value over time
|
Murray, E.
|
|
|
15 |
1 |
p. 165-166
|
artikel
|
| 63 |
62. Estimation of standard reference weight of ewes from the Icelandic sheep breed
|
Sveinbjörnsson, J.
|
|
|
15 |
1 |
p. 68-69
|
artikel
|
| 64 |
152. Evaluating differences in lipid profiles of lame and non-lame dairy cows using liquid chromatography-mass spectrometry
|
Cardoso, A.
|
|
|
15 |
1 |
p. 169-170
|
artikel
|
| 65 |
119. Evaluation of a fully automated video surveillance system for cattle lameness detection using machine learning
|
Siachos, N.
|
|
|
15 |
1 |
p. 133
|
artikel
|
| 66 |
101. Exploring the effects of dietary amino acid levels on the social behaviour and performance of commercial pigs
|
Hewett, E.
|
|
|
15 |
1 |
p. 113-114
|
artikel
|
| 67 |
59. Factors affecting Welsh Lamb meat eating quality
|
Thomas, E.M.
|
|
|
15 |
1 |
p. 65-66
|
artikel
|
| 68 |
46. Factors influencing endemic disease in the Northern Ireland sheep flock
|
Crawford, Paul
|
|
|
15 |
1 |
p. 48-49
|
artikel
|
| 69 |
122. Farm animal welfare and the environment: friends or foes?
|
Boyle, L.
|
|
|
15 |
1 |
p. 136
|
artikel
|
| 70 |
33. Feeding the immune system: Perspectives from the feed additive industry
|
Parker-Norman, S.
|
|
|
15 |
1 |
p. 35-36
|
artikel
|
| 71 |
77. Food Futures: A data and science driven tool to enhance farm sustainability
|
Aubry, A.
|
|
|
15 |
1 |
p. 85-86
|
artikel
|
| 72 |
37. Gastro – Intestinal parasites in outdoor pigs in Ireland: What factors affect parasitic load?
|
Senanayake, N.
|
|
|
15 |
1 |
p. 39-40
|
artikel
|
| 73 |
9. Genome-wide association study of resilience traits in two dairy sheep breeds
|
Argyriadou, A.
|
|
|
15 |
1 |
p. 10-11
|
artikel
|
| 74 |
105. Genomic selection for a sustainable future in dairy farming
|
Pryce, Jennie E.
|
|
|
15 |
1 |
p. 116-117
|
artikel
|
| 75 |
11. Grazing multispecies swards alters enteric methane emissions by ewes and lambs
|
Connolly, R.
|
|
|
15 |
1 |
p. 12-13
|
artikel
|
| 76 |
114. Grazing systems for robotic milking: the impact of daytime pasture access on dairy cow performance
|
Rutherford, N.
|
|
|
15 |
1 |
p. 126-127
|
artikel
|
| 77 |
142. Growth performance and blood indices of pigs fed diets containing graded levels of supplementary defatted Black Soldier fly (Hermetia illucens L.) larvae meal
|
Marcheva, G.
|
|
|
15 |
1 |
p. 158-159
|
artikel
|
| 78 |
147. Hatchability and physiological performance of broilers chickens given inovo administration of lycopene under heat-stressed environment
|
Ojo, O.
|
|
|
15 |
1 |
p. 164-165
|
artikel
|
| 79 |
45. Helping farmers navigate changing parasite seasonality in ruminants under climate warming
|
Morgan, E.R.
|
|
|
15 |
1 |
p. 47-48
|
artikel
|
| 80 |
128. High sample throughput SNP genotyping of cattle using the standard BioTools X9 high throughput genomics system
|
Pasha, D.
|
|
|
15 |
1 |
p. 142-143
|
artikel
|
| 81 |
133. Hourly distribution of time of calving in spring-calving suckler cows
|
Brereton, N.
|
|
|
15 |
1 |
p. 148-149
|
artikel
|
| 82 |
43. How can collaborative partnerships between leading bioscience and biotechnology researchers and the UK livestock sector, including farmers and practitioners, drive the development of novel prevention and intervention solutions to endemic diseases?
|
Harper, E.
|
|
|
15 |
1 |
p. 46
|
artikel
|
| 83 |
25. How can the sheep industry achieve sustainable parasite control?
|
Stubbings, L.
|
|
|
15 |
1 |
p. 26-27
|
artikel
|
| 84 |
125. How does temporary use of the farrowing crate effect piglet mortality and the performance of lactating sows?
|
Radtke, L.
|
|
|
15 |
1 |
p. 139-140
|
artikel
|
| 85 |
40. Identifying and addressing barriers to sustainable control of roundworms in sheep
|
Williams, D.
|
|
|
15 |
1 |
p. 44-45
|
artikel
|
| 86 |
78. Implications of beef price seasonality on the profitability of Irish beef production systems
|
Meehan, D.
|
|
|
15 |
1 |
p. 86-87
|
artikel
|
| 87 |
35. Improving the sustainability of beef production at the Harper Adams University Future Farm: A case study of leveraging nutrition research into practice
|
McCaughern, J.H.
|
|
|
15 |
1 |
p. 37-38
|
artikel
|
| 88 |
6. Informativeness of interactions between abundances of Methanobrevibacter and microbial genes for microbiome-driven breeding to reduce methane emissions in beef cattle
|
Nguyen, T.
|
|
|
15 |
1 |
p. 6-8
|
artikel
|
| 89 |
84. Insect sentience & welfare
|
Crump, A.
|
|
|
15 |
1 |
p. 94
|
artikel
|
| 90 |
3. Insights into the transcriptome of sheep circulating immune cells using single-nuclei RNA-sequencing
|
Dubarry, K.
|
|
|
15 |
1 |
p. 2-3
|
artikel
|
| 91 |
54. Interaction between colostrum and milk replacer supply on growth and gastrointestinal development of dairy surplus calves
|
Echeverry Munera, J.
|
|
|
15 |
1 |
p. 59-60
|
artikel
|
| 92 |
56. Inter-rater agreement of different thoracic ultrasonography techniques performed by novice operators on preweaned dairy calves
|
Lindley, G.
|
|
|
15 |
1 |
p. 62-63
|
artikel
|
| 93 |
66. In vitro evaluation of cereal grains and horsebean as ingredients in compound feeds for ruminants
|
Sagaye, A.
|
|
|
15 |
1 |
p. 73-74
|
artikel
|
| 94 |
129. In vitro evaluation of Urochloa brizantha extracts as a potential feed additive to modulate microbial diversity
|
Freitas, R.
|
|
|
15 |
1 |
p. 143-144
|
artikel
|
| 95 |
86. In vitro fermentation characteristics of four agro-industrial protein by-products compared to soyabean meal
|
Christodoulou, C.
|
|
|
15 |
1 |
p. 95-96
|
artikel
|
| 96 |
44. Johnes Disease control in dairy cattle; a critical approach to the use of diagnostic results
|
van Winden, Steven
|
|
|
15 |
1 |
p. 46-47
|
artikel
|
| 97 |
126. Lameness induced behavioural changes in dairy cows: independent of time of day and temperature effect
|
Mhlongo, N.
|
|
|
15 |
1 |
p. 140-141
|
artikel
|
| 98 |
18. Liveability and growth of turkey poults fed honey early post hatch
|
Adejumo, R.
|
|
|
15 |
1 |
p. 20-21
|
artikel
|
| 99 |
107. Livestock in a circular European food system
|
van Zanten, H.
|
|
|
15 |
1 |
p. 117-118
|
artikel
|
| 100 |
90. Lucky 7 Angus, eco-beef, Davinci Cattle
|
Jensen, J.
|
|
|
15 |
1 |
p. 100
|
artikel
|
| 101 |
117. Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses
|
Nisbet, H.
|
|
|
15 |
1 |
p. 130-131
|
artikel
|
| 102 |
24. Managing parasites in the face of resistance
|
Melville, L.
|
|
|
15 |
1 |
p. 26
|
artikel
|
| 103 |
23. Many developed countries are going to have to reduce the emissions from ruminant agriculture in order to meet their mitigation commitments
|
Macleod, M.
|
|
|
15 |
1 |
p. 25-26
|
artikel
|
| 104 |
139. Measuring seasonal and agro-ecological effects on nutritional status in tropical ranging dairy cows
|
Worku Bedada, K.
|
|
|
15 |
1 |
p. 155-156
|
artikel
|
| 105 |
137. Meta-analysis of heritability estimates and pathway enrichment analysis of candidate genes revealing the genetic landscape of feed efficiency in Holstein dairy cows
|
Jiang, W.
|
|
|
15 |
1 |
p. 152-153
|
artikel
|
| 106 |
20. Microbial and oocyst count in feacal material of broiler birds administered phytochemicals (naringin and hesperidin)
|
Adeleye, O.
|
|
|
15 |
1 |
p. 22-23
|
artikel
|
| 107 |
138. Mycotoxin occurrence and management practices of grass silages across Great Britain: A survey
|
Webster, J.
|
|
|
15 |
1 |
p. 153-155
|
artikel
|
| 108 |
124. Needle-free intradermal vaccination, an opportunity to improve commercial pig welfare
|
Lewis, I.
|
|
|
15 |
1 |
p. 137-138
|
artikel
|
| 109 |
104. New technologies and data science applied on commercial sheep properties in Australia
|
Sawyer, G.
|
|
|
15 |
1 |
p. 116
|
artikel
|
| 110 |
Next BSAS Conference
|
|
|
|
15 |
1 |
p. V
|
artikel
|
| 111 |
22. Optimal conditions for the extraction of keratin from chicken feathers with sulphites and its structural and thermal characteristics
|
Yousif, M.
|
|
|
15 |
1 |
p. 24-25
|
artikel
|
| 112 |
143. Optimising in vitro fermentation models for accurate representation of the pre-weaning piglet hindgut environment
|
Smith, G.
|
|
|
15 |
1 |
p. 159-160
|
artikel
|
| 113 |
26. Pasture based agriculture is facing significant challenges
|
McEvoy, M.
|
|
|
15 |
1 |
p. 27
|
artikel
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| 114 |
141. Pasture productivity impacts of transitioning to perennial ryegrass white clover swards on wetland intensive dairy grazing systems
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Walsh, H.
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p. 157-158
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artikel
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| 115 |
16. Performance of dairy cows offered grass silages produced within either a three- or five-harvest system
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Craig, A.
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p. 18-19
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| 116 |
34. Performances responses improved with methionine balanced diets in transition ewes at commercial farm level
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Richards, S.
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p. 36-37
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artikel
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| 117 |
5. Potential of genetic selection for feed efficiency, carcass quality and meat quality traits in sheep: A meta-analysis
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Chacko Kaitholil, S.
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p. 5-6
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| 118 |
31. Potential use of sheep wool as a soil amendment to mitigate drought effects on red clover (Trifolium pratense) within a circular economy approach for grazing livestock
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Mackintosh, S.
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p. 33-34
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artikel
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| 119 |
113. Precision livestock farming (PLF) approaches to sustainable productivity
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Statham, J.
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p. 126
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artikel
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| 120 |
21. Precision nutrition for laying hens
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Araujo, L.
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p. 23-24
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artikel
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| 121 |
39. Predicting, validating and applying mixed parasite infection models for sheep under current and future climate scenarios
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McFarland, C.
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p. 42-44
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artikel
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| 122 |
96. Preliminary investigation of the mineral and fatty acid composition of grass-fed Dexter beef
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Morgan, S.
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p. 107-108
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| 123 |
Presenter Index
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p. I-II
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artikel
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| 124 |
60. Prime lamb production from grazed grass – Effects of ewe genotype, whether joined to lamb at 1 year and ewe age on the pattern of exit from flock up to 9 years of age
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Keady, T.
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p. 66-67
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artikel
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| 125 |
140. Quantifying the digestibility of feedstuffs using the in-sacco technique in horses
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Jensen, R.
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p. 156-157
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artikel
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| 126 |
134. Rhinoceros milk composition and the effect of lactation stage on milk components
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Cruywagen, C.
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p. 149-150
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artikel
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| 127 |
98. Risk of weaner pigs developing ear necrosis – Preliminary investigation of associations with pre-weaning ear biting behaviour and other early life characteristics
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Markland, L.
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p. 109-110
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artikel
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| 128 |
65. Sequential minimal optimization regression to describe the dairy sheep lactation in different shape curves
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Angeles Henandez, J.
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p. 71-73
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artikel
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| 129 |
99. Sex effects on porcine microbiota impact on alternative treatments for post weaning diarrhoea
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Galgano, S.
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p. 110-112
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artikel
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| 130 |
38. Sheep scab: Its diagnosis, presence across, and treatment in, Northern Ireland. Initial results of a pilot knowledge exchange and disease control programme
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Crawford, P.
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p. 40-41
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artikel
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| 131 |
Sponsor Page
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p. IV
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artikel
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| 132 |
55. Summer scour syndrome in weaned dairy calves: Case series
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Malehere, R.
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p. 61-62
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artikel
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| 133 |
Table of Contents
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p. iii
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artikel
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| 134 |
32. Tannin variation in tree fodder because of species, plant fraction and month
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Sari, N.
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p. 34-35
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artikel
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| 135 |
28. Temporal changes in soil organic carbon in permanent and reseeded pastures grazed by sheep or cattle in southwest England
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Segura-Quirante, C.
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p. 29-30
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artikel
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| 136 |
53. The association of neonatal calf diarrhoea with and without dehydration on milk feeding and activity variables in young pre-weaned artificially reared calves
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Riley, B.
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p. 57-59
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artikel
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| 137 |
30. The effect of a biodiverse pasture on the nutritional quality of lamb meat
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Kliem, K.
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p. 31-32
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artikel
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| 138 |
136. The effect of dry cow footbaths on the prevalence of digital dermatitis post calving; a randomised controlled trial
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Anagnostopoulos, A.
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p. 151-152
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artikel
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| 139 |
63. The effect of feeding a calcium peroxide feed additive to mitigate enteric methane emissions in lambs
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Pugh, G.
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p. 69-70
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artikel
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| 140 |
91. The effect of feeding Ascophyllum nodosum to finishing beef cattle on performance, gas emissions and rumen fermentation
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Titterington, F.
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p. 101
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artikel
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| 141 |
79. The effect of production system and price changes on profitability of dairy farms
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Ashfield, A.
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p. 87-89
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artikel
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| 142 |
12. The effect of sward type and targeted selective treatment on lamb performance and anthelmintic usage
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Henry, N.
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p. 13-14
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artikel
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| 143 |
106. The emerging role of integrated sensor technologies for research and commercial application in rangeland beef production
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Williams, T.M.
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p. 117
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artikel
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| 144 |
52. The faecal microbiota during the pre-weaning period and its relationship with diarrhoea, health, and performance in dairy heifer calves
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Scully, S.
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p. 56-57
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artikel
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| 145 |
144. The impact of various levels of fermented tomato pomace on small intestine morphology in Iranian native poultry
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Haghighat, M.
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p. 161
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artikel
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| 146 |
132. The impact of yeasts as feed supplement on the blood haematological and serum indices of West African Dwarf goats
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Idowu, O.
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p. 146-147
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artikel
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| 147 |
102. The interaction between stocking level and loose enrichment material on pig performance
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Cupido, M.
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p. 114-115
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artikel
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| 148 |
1. The main output of livestock in agriculture is animal-sourced food
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O'Mara, F.
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p. 1
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artikel
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| 149 |
8. The relationship between water efficiency feed efficiency and growth traits in beef cattle: A genetic analysis
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Thekkoot, D.
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p. 9-10
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artikel
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| 150 |
42. The role of livestock in the economy, and how this is evolving in response to changing context and priorities
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Sherry, E.
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p. 45-46
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artikel
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| 151 |
70. Total tract digestibility and energy utilisation of phenotypically low and high methane intensity dairy cows
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Cahyo, H.
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p. 78-79
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artikel
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| 152 |
4. Towards conclusive evidence that dairy cattle vary genetically in bovine tuberculosis infectivity
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Madenci, D.
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p. 3-4
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artikel
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| 153 |
81. Transition cow management and health in Irish dairy herds: Results from an on-line survey addressed to farmers
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Horan, L.
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p. 90-91
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artikel
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| 154 |
111. Two for the price of one? Moving to dual-purpose dairy breeds has little impact on total greenhouse gas emissions from cattle production
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Capper, J.
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p. 122-124
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artikel
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| 155 |
48. Unravelling Enterococcus cecorum infection on UK broiler farms: Correlating clinical signs with genomics, persistence and animal behaviour
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Watson, K.
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p. 51-52
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artikel
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| 156 |
115. Using machine learning for imputation and predicting finisher performance in commercial pig production
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Wijesiriwardana, U.
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p. 127-128
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artikel
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| 157 |
121. Utilizing machine learning models to predict dry matter intake in dairy cattle via herd and milk production data
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Ong, E.
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p. 135-136
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artikel
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| 158 |
Welcome
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p. ii
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artikel
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| 159 |
130. What links between steroidal saponins of Urochloa brizantha and rumen metabolism
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Freitas, R.
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p. 144-145
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artikel
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| 160 |
82. Working with vets and farmers in Wales to promote pro-active animal health planning to control sheep lameness
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McCalman, H.
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p. 91-93
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artikel
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